Looking for a quick and tasty meal? Avocado Chicken Salad Wraps are the answer! This dish is fresh, easy to make, and full of flavor. With simple ingredients like tender chicken, creamy avocado, and crisp veggies, you’ll have a perfect wrap in no time. Whether you're a busy parent or a meal prep pro, this recipe will satisfy your cravings while keeping things light and nutritious. Ready to dive in? Let’s get started!
Why I Love This Recipe
- Quick and Easy: This recipe comes together in just 15 minutes, making it perfect for busy weeknights or a quick lunch.
- Healthy Ingredients: Packed with protein from the chicken and healthy fats from the avocado, this wrap is both nutritious and satisfying.
- Customizable Flavors: You can easily modify the ingredients to suit your taste or use what you have on hand.
- Fresh and Vibrant: The combination of fresh veggies and herbs adds a burst of color and flavor to your meal.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded
- 1 ripe avocado, mashed
- 1/4 cup plain Greek yogurt
- 1 tablespoon fresh lime juice
Seasonings and Additions
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground cumin
- Salt and black pepper to taste
Fresh Veggies
- 1/4 cup red bell pepper, finely diced
- 1/4 cup scallions, thinly sliced
- 1/4 cup fresh cilantro, chopped
- Optional: cherry tomatoes, halved
These ingredients make a tasty and fresh meal. Each one plays a key role. The chicken gives protein. The avocado adds creaminess. Greek yogurt gives a tangy kick. Lime juice brightens the flavor.
The seasonings bring warmth and depth. Garlic powder gives a gentle touch. Cumin adds a cozy warmth. Salt and pepper enhance all the flavors.
The fresh veggies add crunch and color. Red bell pepper brings sweetness. Scallions add a mild onion flavor. Cilantro gives a fresh, herbaceous note. If you want, you can add cherry tomatoes for a bright burst.
You can mix and match these ingredients. This makes the wraps fun and unique. The choices allow you to find your perfect bite.

Step-by-Step Instructions
Preparing the Base
To start, you need to make the base of the chicken salad. In a large mixing bowl, combine the shredded chicken and the creamy mashed avocado. Mix them well until they blend into a smooth texture. Next, add in the Greek yogurt, fresh lime juice, garlic powder, and ground cumin. Stir this mixture until everything is well combined and creamy.
Mixing in Vegetables
Now, it’s time to add some crunch and flavor. Carefully fold in the diced red bell pepper, sliced scallions, and chopped cilantro. Make sure they are evenly mixed throughout the chicken salad. Season the mixture with salt and black pepper according to your taste. Adjust the seasoning to make it perfect for you.
Assembling the Wraps
Next, lay the large lettuce leaves flat on a clean surface. Spoon an equal portion of the chicken salad mixture onto the center of each leaf. Begin rolling each lettuce leaf from the bottom. Tuck in the sides as you roll to create a secure wrap. If you like, you can secure each wrap with a toothpick for extra stability. For a fun touch, serve the wraps with halved cherry tomatoes on the side for a pop of color and freshness.
Tips & Tricks
Achieving the Perfect Texture
To properly mash avocado, use a fork. Press down firmly to break it up. If you want a creamy texture, mash until smooth but leave some small lumps for character. This adds a nice bite to your salad. You want it creamy, not runny. Mixing in Greek yogurt helps achieve that smooth consistency.
Flavor Enhancements
To enhance flavor, consider adding spices like paprika or cayenne for heat. Fresh herbs like dill or parsley can brighten the dish. Balance flavors by adding more lime juice if it tastes flat. A pinch of salt can make everything pop. Always taste as you add, adjusting to your preference.
Presentation Ideas
For creative serving, use large lettuce leaves as wraps. Arrange the wraps on a colorful plate for visual appeal. Garnish with halved cherry tomatoes for a bright touch. You can also sprinkle fresh cilantro on top for added color. A drizzle of lime juice over the wraps makes them look fresh and vibrant.
Pro Tips
- Use Fresh Ingredients: For the best flavor, select ripe avocados, fresh herbs, and high-quality chicken. This will enhance the overall taste of your wraps.
- Customize Your Wraps: Feel free to add other ingredients like diced cucumbers or shredded carrots for extra crunch and nutrition.
- Make Ahead: You can prepare the chicken salad mixture a day in advance and store it in the refrigerator. Just assemble the wraps right before serving to keep the lettuce crisp.
Variations
Protein Alternatives
You can easily swap chicken for turkey or tofu. Turkey gives a similar taste and texture. Tofu offers a great plant-based option. Just make sure to press the tofu for a firmer bite. Both options keep the dish light and fresh.
Ingredient Swaps
If you want a change, try using sour cream or cottage cheese instead of Greek yogurt. Each brings its own flavor and creaminess. For more crunch, you can add diced cucumbers or carrots. These swaps let you create a new taste each time.
Wrapping Options
Instead of lettuce, consider using collard greens or spinach. They add a different flavor and texture. You can also use tortillas for a more traditional wrap. If you prefer, serve the chicken salad as a salad. Just add it to a bowl with some greens for a hearty meal.
Storage Info
Refrigeration Guidelines
To store leftover wraps, wrap them tightly in plastic. This keeps them fresh. You can also use a container with a lid. The mixture can last in the fridge for about 3 days. Make sure to check for freshness before eating.
Freezing Tips
You can freeze the chicken salad mixture! Just place it in a freezer-safe bag. Remove as much air as possible. It can stay frozen for about 2 months. When you are ready, thaw it in the fridge overnight. This keeps the texture nice.
Meal Prep Ideas
For quick meals, prepare the salad ahead of time. You can mix the chicken and avocado together. Store it in a sealed container in the fridge. To pack wraps for lunchboxes, use lettuce leaves to hold the mixture. This makes for a fun and healthy meal on the go.
FAQs
How to make Avocado Chicken Salad Wraps gluten-free?
To make these wraps gluten-free, focus on your wrap base. Use large lettuce leaves, like romaine or butter lettuce, instead of any gluten-filled tortillas. Ensure that all ingredients are gluten-free, especially the Greek yogurt and spices. Always check labels for hidden gluten. This keeps your meal safe and tasty.
Can I make these wraps in advance?
Yes, you can prepare these wraps ahead of time! Mix the chicken salad and store it in the fridge. Use an airtight container to keep it fresh. You can assemble the wraps later to avoid sogginess. The wraps taste best when eaten within two days for the best texture and flavor.
What can I use instead of lettuce for wrapping?
If you want a change from lettuce, try using collard greens or Swiss chard. These greens are sturdy and add a nice flavor. Another great option is using rice paper wraps. They give a fun texture and work well with the chicken salad. Keep it fresh and exciting!
This blog post covered how to make tasty Avocado Chicken Salad Wraps. You learned the key ingredients, simple steps, and tips for the best texture and flavor. Variations let you swap proteins or veggies to match your taste. Proper storage advice helps you keep leftovers fresh, and we answered common questions for easy meal prep. Enjoy these wraps as a healthy meal option. Try them today and make them your own!