Craving a sweet treat that's both healthy and easy to make? Look no further! This Brownie Batter Hummus recipe is a game changer. With simple ingredients and quick steps, you'll create a delicious dip that satisfies your chocolate cravings. Packed with protein and fiber, it’s perfect for kids and adults alike. Ready to whip up this delightful hummus? Let’s dive into the easy recipe!
Why I Love This Recipe
- Healthier Indulgence: This brownie batter hummus is a guilt-free treat that satisfies your chocolate cravings while providing protein and fiber from chickpeas.
- Quick and Easy: With just a few simple ingredients and only 10 minutes of prep time, you can whip up this delicious dip in no time.
- Versatile Serving Options: This hummus pairs beautifully with a variety of dippers like fruit, pretzels, or graham crackers, making it perfect for any occasion.
- Customizable Flavor: You can easily adjust the sweetness or add your favorite ingredients like nuts or spices to create your perfect brownie batter flavor.
Ingredients
List of Ingredients
To make your brownie batter hummus, gather these items:
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup creamy almond butter (or substitute with peanut butter)
- 1/4 cup unsweetened cocoa powder
- 1/4 cup maple syrup (or honey for sweetness)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup almond milk (or your choice of plant-based milk)
- 1/2 cup mini chocolate chips
Ingredient Substitutions
You can easily swap some ingredients based on your taste or what you have:
- Use peanut butter instead of almond butter for a nutty flavor.
- Honey can replace maple syrup if you prefer a different sweetener.
- Any plant-based milk, like oat or coconut milk, works well too.
- For a twist, try adding a bit of cinnamon for extra warmth.
Nutritional Information
This brownie batter hummus is not only tasty but also packed with nutrition:
- Each serving offers a good source of protein from chickpeas.
- It contains healthy fats from almond or peanut butter.
- The cocoa powder adds antioxidants and a rich chocolate taste.
- Sweeteners like maple syrup provide natural sugars, making it a guilt-free treat.
This recipe is simple and fun, perfect for sharing or enjoying on your own!
Step-by-Step Instructions
Preparation Steps
To start, gather all your ingredients. You'll need one can of chickpeas, almond butter, cocoa powder, maple syrup, vanilla extract, salt, almond milk, and mini chocolate chips.
1. Place the drained chickpeas, almond butter, cocoa powder, maple syrup, vanilla extract, and salt into a food processor.
2. Blend these ingredients on high speed until the mix is smooth and creamy. Stop to scrape down the bowl as needed.
3. Next, slowly add almond milk while blending. This step helps create a light and fluffy texture. Adjust the milk amount based on your preference for thickness.
4. Once blended well, use a spatula to fold in the mini chocolate chips. Save some for the top.
5. Transfer the hummus to a serving bowl. Add the reserved mini chocolate chips for a nice garnish.
Tips for Blending
When blending, make sure to check the texture often. If it’s too thick, add a bit more almond milk. If it’s too thin, blend a bit longer. This will help achieve the perfect creamy consistency.
Also, don’t rush the blending process. A few extra seconds can make a big difference in texture. The smoother the hummus, the better it will taste.
Garnishing the Hummus
Garnishing is the fun part! After transferring the hummus to a bowl, sprinkle the reserved mini chocolate chips on top. This adds a nice touch.
For an extra treat, drizzle some melted dark chocolate over it. You can also add a few fresh fruit slices around the bowl for color. Enjoy your delicious brownie batter hummus!
Tips & Tricks
How to Perfect the Texture
To get the best texture for your brownie batter hummus, start with soft chickpeas. Use canned chickpeas for ease. Drain and rinse them well. This helps remove the can's salty taste. When blending, add the almond milk slowly. This lets you control the thickness. If you want it creamier, add more milk. If it's too thin, blend in more chickpeas. Always stop to scrape the sides of the bowl. This way, all the ingredients mix well. A smooth blend gives a lovely, fluffy hummus.
Enhancing the Flavor
To boost the flavor, use high-quality cocoa powder. This makes a big difference. You can also adjust the sweetness. If you want it sweeter, add more maple syrup or honey. A pinch of cinnamon can add warmth. Try using different nut butters too. Peanut butter gives a rich taste, while almond butter is milder. Don't forget vanilla extract; it adds depth. Lastly, folding in mini chocolate chips adds bursts of flavor in every bite.
Common Mistakes to Avoid
One common mistake is over-blending. Blend just until smooth; you don’t want it runny. Another mistake is not tasting as you go. Always sample the mix before serving. This helps you adjust flavors to your liking. Be careful with the salt; too much can overpower the sweetness. Lastly, don’t skip the garnishing step. Sprinkling extra chocolate chips on top makes it look fancy and inviting. Enjoy your delicious brownie batter hummus!
Pro Tips
- Texture Control: Adjust the almond milk to your desired thickness. For a thicker dip, use less milk, and for a smoother consistency, add more.
- Sweetness Adjustment: Taste your hummus before serving. You can add more maple syrup or honey if you prefer a sweeter flavor.
- Chickpea Tip: Rinse your chickpeas well to remove any canning liquid, which can affect the taste and texture of your hummus.
- Garnishing Ideas: Get creative with toppings! Consider adding chopped nuts, a sprinkle of sea salt, or a drizzle of peanut butter for extra flair.
Variations
Flavor Options
You can play with flavors in brownie batter hummus. Try different nut butters. Almond butter works great, but peanut butter adds a fun twist. You can also swap sweeteners. Maple syrup is tasty, but honey or agave syrup works too. Each choice changes the taste. This lets you find your favorite blend!
Add-ins
Want to spice things up? Add a pinch of cinnamon or a dash of sea salt. You can even mix in some vanilla or almond extract for a richer taste. Fruits also make great add-ins. Try mashed bananas or applesauce. They add natural sweetness and moisture, making the hummus even better!
Vegan and Gluten-Free Modifications
This recipe is already vegan and gluten-free! Chickpeas, nut butter, and cocoa powder are all safe. If you want a nut-free version, swap the almond butter for sunflower seed butter. Just make sure to check labels for gluten-free status. This way, everyone can enjoy your yummy brownie batter hummus!
Storage Info
How to Store Brownie Batter Hummus
Store brownie batter hummus in an airtight container. This keeps it fresh and tasty. Make sure to seal it well. You can keep it in the fridge for easy access. Always use a clean spoon to scoop it out. This helps avoid germs and keeps the hummus fresh longer.
Shelf Life Tips
Brownie batter hummus lasts about five to seven days in the fridge. If you see any change in color or smell, it’s best to discard it. To keep it fresh, place a layer of plastic wrap directly on the surface before sealing the container. This extra step helps keep air out.
Freezing Instructions
You can freeze brownie batter hummus for up to three months. To freeze, place it in a freezer-safe container. Leave some space at the top for expansion. When you want to eat it, let it thaw in the fridge overnight. Stir it well after thawing to regain its creamy texture. Enjoy your yummy treat anytime!
FAQs
Can I use canned chickpeas?
Yes, you can use canned chickpeas. They save time and are easy to find. Just drain and rinse them well. This helps to remove extra salt and any canning liquid. I find that using canned chickpeas makes the hummus smooth and creamy.
How do I make it sweeter?
To make brownie batter hummus sweeter, add more maple syrup or honey. Start with a tablespoon. Blend it in and taste. If you want it sweeter, keep adding until you reach the flavor you love. You can also try adding a pinch of powdered sugar for a quick boost.
What are the best dippers for brownie batter hummus?
The best dippers include fresh fruit slices like apples and bananas. You can also use graham crackers for a sweet crunch. Pretzels add a salty twist and are fun to dip. For a fun treat, try mini marshmallows. Each option pairs well with the rich flavor of the hummus.
In this post, we explored how to make brownie batter hummus, covering ingredients, preparation, and variations. You learned about ingredient substitutions and how to enhance flavor. Tips on blending and common mistakes will guide you to a smooth texture. Remember, storing properly will keep your hummus fresh longer. Try different add-ins to find what you love. I hope you feel inspired to create your own delicious twists on this easy snack. Enjoy your hummus adventure!
