Craving a sweet treat that’s easy to make? You’ll love these Cinnamon Sugar Baked Donut Holes! They’re soft, fluffy, and coated in a sugary cinnamon mix. In just a few simple steps, you can enjoy a delicious batch. Whether for breakfast or a snack, these little delights are sure to please. Let’s get started on this simple recipe that will satisfy your sweet tooth!
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Ingredients
To make these delightful cinnamon sugar baked donut holes, you will need the following ingredients:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup buttermilk (or regular milk with 1/2 teaspoon vinegar)
- 1/4 cup unsalted butter, melted
- 1 large egg, at room temperature
- 1/2 teaspoon vanilla extract
- 1/4 cup granulated sugar mixed with 1 tablespoon ground cinnamon for coating
Each ingredient plays a key role in creating soft and flavorful donut holes. The all-purpose flour provides structure, while granulated sugar sweetens the batter. Baking powder and baking soda help the donuts rise, giving them a light texture. Ground cinnamon adds that warm, cozy flavor we all love.
Using buttermilk or soured milk makes the donut holes moist and tender. Melted unsalted butter brings richness to the mix. The egg binds everything together and adds moisture. Finally, the cinnamon sugar coating gives that sweet touch on the outside. Gather these simple ingredients, and you will be on your way to making these tasty treats!
Step-by-Step Instructions
Preheating and Preparing the Pan
First, preheat your oven to 350°F (175°C). This step is key for even baking. Next, grease your mini donut hole pan. Use non-stick spray or butter for easy removal after baking.
Mixing Dry Ingredients
In a medium bowl, whisk together these dry ingredients:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
Make sure all the ingredients blend well. Look for no lumps in the mix.
Combining Wet Ingredients
In another bowl, mix these wet ingredients:
- 1/2 cup buttermilk (or milk with vinegar)
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/2 teaspoon vanilla extract
Whisk until the mixture is smooth and well combined.
Merging Mixtures and Baking
Now, slowly pour the wet ingredients into the dry mix. Use a spatula to fold them together. Be gentle; overmixing can make the donut holes tough. When combined, fill each cavity of the donut pan about 3/4 full. Bake in your preheated oven for 10-12 minutes. The tops should spring back when touched.
Final Touches
While the donut holes bake, mix up some cinnamon sugar:
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
After baking, let the donut holes cool for about 5 minutes in the pan. Pop them out and transfer to a wire rack. While warm, roll each donut hole in the cinnamon sugar mix. This gives them a sweet crust. Serve them warm for the best taste!
Tips & Tricks
Perfecting the Donut Holes
To make perfect donut holes, avoid overmixing the batter. When you combine the wet and dry ingredients, use a spatula to gently fold them together. Stop mixing as soon as you see no dry flour. A few lumps are okay. This helps keep your donut holes light and fluffy.
Even baking is key. Fill each cavity of your donut pan about 3/4 full. This allows space for the dough to rise evenly. If you overfill, the dough might spill over, making a mess. Bake your donut holes until they spring back when touched, about 10-12 minutes.
Safety and Storage Advice
Always handle hot pans with care. Use oven mitts when removing the pan from the oven to avoid burns. Let the donut holes cool in the pan for about 5 minutes before popping them out. This makes them easier to handle.
For storing donut holes, place them in an airtight container at room temperature. They stay fresh for up to two days. If you want to keep them longer, consider freezing them. Just place them in a freezer-safe bag.
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Variations
Flavor Variations
You can make these donut holes even more fun! Try adding chocolate or maple syrup to the batter. This gives a sweet twist. You can also mix in some chopped nuts or chocolate chips. They add flavor and crunch, making each bite exciting.
Gluten-Free Adaptations
If you need to avoid gluten, don’t worry! You can use gluten-free flour. Look for brands made from almond or coconut flour. They work great in this recipe. Just remember to check the package for any extra ingredients.
Healthier Options
Want to make these a bit healthier? You can reduce the sugar in the batter. Try using only half of the sugar. Another option is to swap out butter for applesauce. This keeps the donut holes moist and tasty while cutting down on fat.
Storage Info
Short-Term Storage
To keep your donut holes fresh for up to two days, place them in an airtight container. Make sure to store them at room temperature. This way, they stay soft and tasty. Avoid putting them in the fridge, as that can make them dry.
Long-Term Storage
If you want to save them for later, freezing is a great option. First, let the donut holes cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about an hour until firm. After that, transfer the donut holes to a freezer bag or container. Remove as much air as possible before sealing. They will stay good for about three months. When you want to enjoy them, just thaw at room temperature or warm them in the oven.
FAQs
How Can I Make These Donut Holes Vegan?
You can easily make these donut holes vegan. Replace the egg with a flax egg. To make a flax egg, mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for five minutes to thicken. Use non-dairy milk instead of buttermilk. You can also use coconut oil or another plant-based butter in place of the unsalted butter.
Can I Use a Regular Muffin Pan Instead of a Mini Donut Pan?
Yes, you can use a regular muffin pan! Just note that the baking time will change. Bake the batter in a muffin pan for about 15-18 minutes. Check them with a toothpick to ensure they are cooked through.
How Do I Know When My Donut Holes Are Done Baking?
Your donut holes are done when they are golden brown. They should spring back when you touch them. A toothpick inserted into the center should come out clean. If it has wet batter, bake them a little longer.
How to Customize the Cinnamon Sugar Coating?
You can customize the cinnamon sugar coating easily! For a twist, add some cocoa powder for a chocolate flavor. You can also mix in some nutmeg or cardamom for extra spice. Feel free to use coconut sugar for a different taste.
What Can I Serve with Donut Holes for Breakfast?
These donut holes pair well with many items. Serve them with a side of fresh fruit for a healthy touch. A warm cup of coffee or hot chocolate is also a great match. You can even offer a dipping sauce, like chocolate or peanut butter, for a fun treat.
You now have the recipe for delicious mini donut holes. We covered all the key ingredients, mixing methods, and baking tips. I shared variations to make these treats fit your taste and diet. Plus, I gave you storage tips to keep them fresh. Remember, baking is all about having fun and getting creative in the kitchen. Enjoy making these mini treats and sharing them with friends and family!
