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Creamy Garlic Spinach Pasta One Pot Delight

by on October 1, 2025

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Looking for an easy dinner that’s creamy and delicious? This Creamy Garlic Spinach Pasta One Pot Delight is just what you need! With fresh spinach, rich cream, and bold garlic flavors, this dish comes together in one pot for quick cleanup. Whether you’re cooking for yourself or feeding a crowd, you’ll impress everyone with this simple recipe. Let’s dive into the ingredients that make this meal a must-try!

- 12 oz (340g) spaghetti or fettuccine - 4 cups fresh spinach, roughly chopped - 1 cup heavy cream - 1 cup vegetable broth - 4 cloves garlic, minced - 1 small onion, finely chopped - 1 tablespoon olive oil - 1 teaspoon Italian seasoning - ¼ cup grated Parmesan cheese - Fresh basil leaves for garnish In this recipe, we use simple yet fresh ingredients. The spaghetti or fettuccine serves as the base. I love how they soak up the creamy sauce. Fresh spinach adds a nice touch of color and nutrition. Heavy cream gives the dish its rich texture. Vegetable broth adds depth to the flavor. For seasonings, garlic and onion are key. They create a wonderful aroma as they cook. Olive oil helps sauté these ingredients, adding a silky feel. Italian seasoning brings all the flavors together. You can add Parmesan cheese for extra creaminess. Fresh basil is a perfect garnish to brighten the dish. Overall, these ingredients make a satisfying meal that is easy to prepare. 1. Start by heating 1 tablespoon of olive oil in a large pot over medium heat. 2. Add 1 small, finely chopped onion. Sauté it for about 3-4 minutes. You want it to be soft and translucent. 3. Next, add 4 cloves of minced garlic and 1 teaspoon of Italian seasoning. Cook for 1-2 minutes, stirring often. The garlic should smell great and be tender. 1. Carefully pour in 1 cup of vegetable broth and 1 cup of heavy cream. Stir well to mix all the flavors. 2. Now, add 12 ounces of spaghetti or fettuccine to the pot. Make sure the pasta is fully submerged in the liquid. 3. Increase the heat until the mixture comes to a gentle boil. 4. Once boiling, reduce the heat to medium-low. Cover the pot and let it simmer for 10-12 minutes. Stir occasionally to avoid sticking. The pasta should be al dente, and most of the liquid should be absorbed. If it looks too dry, add a splash more broth. 1. After cooking, gently fold in 4 cups of roughly chopped spinach. If you like cheese, add ¼ cup of grated Parmesan cheese too. Stir well. 2. Cook for another minute until the spinach wilts and the sauce is creamy. 3. Season with salt and freshly ground black pepper to taste. 4. Remove from heat and let it sit for a minute. This helps the sauce thicken before serving. To ensure perfect pasta texture, cook it al dente. This means it should be firm when bitten. Start testing the pasta a few minutes before the time on the package. Keep an eye on it. To avoid sticking during cooking, stir the pasta often. This helps separate the noodles. Adding a splash of olive oil to the pot can also prevent sticking. For spice adjustments, try adding a pinch of red pepper flakes. This will give your dish a nice kick. You can also add a squeeze of lemon juice for brightness. If you want creaminess without Parmesan, try cream cheese or ricotta. Both options blend well and add richness. The ideal accompaniments for this pasta include garlic bread and a fresh salad. A simple green salad pairs nicely. For presentation, serve the pasta in big bowls. Garnish with fresh basil leaves and a sprinkle of extra cheese. This makes a lovely, inviting dish. {{image_4}} You can easily change this recipe to fit your needs. For gluten-free pasta, use rice or quinoa pasta. These options taste great and cook well in this dish. For a dairy-free version, try coconut or cashew cream. Both give a nice creaminess without the dairy. Want to add some protein? You can toss in cooked chicken or shrimp. Just add them in when you mix in the spinach. You can also add other veggies like bell peppers or mushrooms. They add flavor and color to your pasta. To change the flavor, use different herbs or spices. Basil or thyme can work well. If you want some heat, sprinkle in chili flakes. This gives your dish a spicy kick that makes it exciting. To keep your creamy garlic spinach pasta fresh, use airtight containers. Glass or plastic containers work well. Store it in the fridge right after it cools down. This dish lasts about 3 to 5 days in the fridge. Make sure to check for any off smells before you eat. When you are ready to enjoy leftovers, reheat gently. Use a pan on low heat for best results. Add a splash of vegetable broth or cream to keep it creamy. Stir often to prevent sticking. You can also use the microwave, but be careful not to overheat it. You can freeze this pasta, but it may change texture. Let it cool completely before freezing. Use freezer-safe bags or containers. It stays good for about 2 to 3 months. To reuse, thaw it overnight in the fridge. After that, reheat it gently on the stove or microwave. Add a little cream or broth to bring back its creamy goodness. You can easily make this creamy garlic spinach pasta vegan. Just swap out the heavy cream for a plant-based cream like coconut or cashew cream. Use vegetable broth to keep it flavorful. For cheese, you can try nutritional yeast for a cheesy taste or skip it altogether. This way, you keep all the yum without dairy. Yes, you can use different pasta types! Penne, rigatoni, or whole wheat pasta work well too. Just make sure to adjust the cooking time. Each pasta has its own texture and flavor, so pick what you like best. This pasta pairs well with many sides. A crisp green salad adds freshness. Garlic bread brings a nice crunch and flavor. You could also enjoy it with roasted veggies for an extra health boost. Each side enhances your meal, making it even better! This blog post covered how to make creamy garlic spinach pasta, from ingredients to serving suggestions. You learned about the key ingredients, like pasta and spinach, and enhancing flavors with seasonings. You also discovered tips for cooking, storage, and variations to fit dietary needs. Remember, this dish is versatile and easy to adapt. Experiment with different add-ons and flavors to make it your own. Enjoy your cooking journey and savor every delicious bite of this comforting dish!

Ingredients

Main Ingredients

– 12 oz (340g) spaghetti or fettuccine

– 4 cups fresh spinach, roughly chopped

– 1 cup heavy cream

– 1 cup vegetable broth

Seasonings and Aromatics

– 4 cloves garlic, minced

– 1 small onion, finely chopped

– 1 tablespoon olive oil

– 1 teaspoon Italian seasoning

Optional Add-Ons

– ¼ cup grated Parmesan cheese

– Fresh basil leaves for garnish

In this recipe, we use simple yet fresh ingredients. The spaghetti or fettuccine serves as the base. I love how they soak up the creamy sauce. Fresh spinach adds a nice touch of color and nutrition. Heavy cream gives the dish its rich texture. Vegetable broth adds depth to the flavor.

For seasonings, garlic and onion are key. They create a wonderful aroma as they cook. Olive oil helps sauté these ingredients, adding a silky feel. Italian seasoning brings all the flavors together.

You can add Parmesan cheese for extra creaminess. Fresh basil is a perfect garnish to brighten the dish. Overall, these ingredients make a satisfying meal that is easy to prepare.

Step-by-Step Instructions

Preparation Steps

1. Start by heating 1 tablespoon of olive oil in a large pot over medium heat.

2. Add 1 small, finely chopped onion. Sauté it for about 3-4 minutes. You want it to be soft and translucent.

3. Next, add 4 cloves of minced garlic and 1 teaspoon of Italian seasoning. Cook for 1-2 minutes, stirring often. The garlic should smell great and be tender.

Cooking Process

1. Carefully pour in 1 cup of vegetable broth and 1 cup of heavy cream. Stir well to mix all the flavors.

2. Now, add 12 ounces of spaghetti or fettuccine to the pot. Make sure the pasta is fully submerged in the liquid.

3. Increase the heat until the mixture comes to a gentle boil.

4. Once boiling, reduce the heat to medium-low. Cover the pot and let it simmer for 10-12 minutes. Stir occasionally to avoid sticking. The pasta should be al dente, and most of the liquid should be absorbed. If it looks too dry, add a splash more broth.

Final Touches

1. After cooking, gently fold in 4 cups of roughly chopped spinach. If you like cheese, add ¼ cup of grated Parmesan cheese too. Stir well.

2. Cook for another minute until the spinach wilts and the sauce is creamy.

3. Season with salt and freshly ground black pepper to taste.

4. Remove from heat and let it sit for a minute. This helps the sauce thicken before serving.

Tips & Tricks

Cooking Tips

To ensure perfect pasta texture, cook it al dente. This means it should be firm when bitten. Start testing the pasta a few minutes before the time on the package. Keep an eye on it.

To avoid sticking during cooking, stir the pasta often. This helps separate the noodles. Adding a splash of olive oil to the pot can also prevent sticking.

Flavor Enhancements

For spice adjustments, try adding a pinch of red pepper flakes. This will give your dish a nice kick. You can also add a squeeze of lemon juice for brightness.

If you want creaminess without Parmesan, try cream cheese or ricotta. Both options blend well and add richness.

Serving Suggestions

The ideal accompaniments for this pasta include garlic bread and a fresh salad. A simple green salad pairs nicely.

For presentation, serve the pasta in big bowls. Garnish with fresh basil leaves and a sprinkle of extra cheese. This makes a lovely, inviting dish.

Variations

Dietary Modifications

You can easily change this recipe to fit your needs. For gluten-free pasta, use rice or quinoa pasta. These options taste great and cook well in this dish. For a dairy-free version, try coconut or cashew cream. Both give a nice creaminess without the dairy.

Ingredient Swaps

Want to add some protein? You can toss in cooked chicken or shrimp. Just add them in when you mix in the spinach. You can also add other veggies like bell peppers or mushrooms. They add flavor and color to your pasta.

Flavor Profiles

To change the flavor, use different herbs or spices. Basil or thyme can work well. If you want some heat, sprinkle in chili flakes. This gives your dish a spicy kick that makes it exciting.

Storage Info

Refrigeration Tips

To keep your creamy garlic spinach pasta fresh, use airtight containers. Glass or plastic containers work well. Store it in the fridge right after it cools down. This dish lasts about 3 to 5 days in the fridge. Make sure to check for any off smells before you eat.

Reheating Instructions

When you are ready to enjoy leftovers, reheat gently. Use a pan on low heat for best results. Add a splash of vegetable broth or cream to keep it creamy. Stir often to prevent sticking. You can also use the microwave, but be careful not to overheat it.

Freezing Guidelines

You can freeze this pasta, but it may change texture. Let it cool completely before freezing. Use freezer-safe bags or containers. It stays good for about 2 to 3 months. To reuse, thaw it overnight in the fridge. After that, reheat it gently on the stove or microwave. Add a little cream or broth to bring back its creamy goodness.

FAQs

How can I make this recipe vegan?

You can easily make this creamy garlic spinach pasta vegan. Just swap out the heavy cream for a plant-based cream like coconut or cashew cream. Use vegetable broth to keep it flavorful. For cheese, you can try nutritional yeast for a cheesy taste or skip it altogether. This way, you keep all the yum without dairy.

Can I use a different type of pasta?

Yes, you can use different pasta types! Penne, rigatoni, or whole wheat pasta work well too. Just make sure to adjust the cooking time. Each pasta has its own texture and flavor, so pick what you like best.

What can I serve with creamy garlic spinach pasta?

This pasta pairs well with many sides. A crisp green salad adds freshness. Garlic bread brings a nice crunch and flavor. You could also enjoy it with roasted veggies for an extra health boost. Each side enhances your meal, making it even better!

This blog post covered how to make creamy garlic spinach pasta, from ingredients to serving suggestions. You learned about the key ingredients, like pasta and spinach, and enhancing flavors with seasonings. You also discovered tips for cooking, storage, and variations to fit dietary needs. Remember, this dish is versatile and easy to adapt. Experiment with different add-ons and flavors to make it your own. Enjoy your cooking journey and savor every delicious bite of this comforting dish!

- 12 oz (340g) spaghetti or fettuccine - 4 cups fresh spinach, roughly chopped - 1 cup heavy cream - 1 cup vegetable broth - 4 cloves garlic, minced - 1 small onion, finely chopped - 1 tablespoon olive oil - 1 teaspoon Italian seasoning - ¼ cup grated Parmesan cheese - Fresh basil leaves for garnish In this recipe, we use simple yet fresh ingredients. The spaghetti or fettuccine serves as the base. I love how they soak up the creamy sauce. Fresh spinach adds a nice touch of color and nutrition. Heavy cream gives the dish its rich texture. Vegetable broth adds depth to the flavor. For seasonings, garlic and onion are key. They create a wonderful aroma as they cook. Olive oil helps sauté these ingredients, adding a silky feel. Italian seasoning brings all the flavors together. You can add Parmesan cheese for extra creaminess. Fresh basil is a perfect garnish to brighten the dish. Overall, these ingredients make a satisfying meal that is easy to prepare. 1. Start by heating 1 tablespoon of olive oil in a large pot over medium heat. 2. Add 1 small, finely chopped onion. Sauté it for about 3-4 minutes. You want it to be soft and translucent. 3. Next, add 4 cloves of minced garlic and 1 teaspoon of Italian seasoning. Cook for 1-2 minutes, stirring often. The garlic should smell great and be tender. 1. Carefully pour in 1 cup of vegetable broth and 1 cup of heavy cream. Stir well to mix all the flavors. 2. Now, add 12 ounces of spaghetti or fettuccine to the pot. Make sure the pasta is fully submerged in the liquid. 3. Increase the heat until the mixture comes to a gentle boil. 4. Once boiling, reduce the heat to medium-low. Cover the pot and let it simmer for 10-12 minutes. Stir occasionally to avoid sticking. The pasta should be al dente, and most of the liquid should be absorbed. If it looks too dry, add a splash more broth. 1. After cooking, gently fold in 4 cups of roughly chopped spinach. If you like cheese, add ¼ cup of grated Parmesan cheese too. Stir well. 2. Cook for another minute until the spinach wilts and the sauce is creamy. 3. Season with salt and freshly ground black pepper to taste. 4. Remove from heat and let it sit for a minute. This helps the sauce thicken before serving. To ensure perfect pasta texture, cook it al dente. This means it should be firm when bitten. Start testing the pasta a few minutes before the time on the package. Keep an eye on it. To avoid sticking during cooking, stir the pasta often. This helps separate the noodles. Adding a splash of olive oil to the pot can also prevent sticking. For spice adjustments, try adding a pinch of red pepper flakes. This will give your dish a nice kick. You can also add a squeeze of lemon juice for brightness. If you want creaminess without Parmesan, try cream cheese or ricotta. Both options blend well and add richness. The ideal accompaniments for this pasta include garlic bread and a fresh salad. A simple green salad pairs nicely. For presentation, serve the pasta in big bowls. Garnish with fresh basil leaves and a sprinkle of extra cheese. This makes a lovely, inviting dish. {{image_4}} You can easily change this recipe to fit your needs. For gluten-free pasta, use rice or quinoa pasta. These options taste great and cook well in this dish. For a dairy-free version, try coconut or cashew cream. Both give a nice creaminess without the dairy. Want to add some protein? You can toss in cooked chicken or shrimp. Just add them in when you mix in the spinach. You can also add other veggies like bell peppers or mushrooms. They add flavor and color to your pasta. To change the flavor, use different herbs or spices. Basil or thyme can work well. If you want some heat, sprinkle in chili flakes. This gives your dish a spicy kick that makes it exciting. To keep your creamy garlic spinach pasta fresh, use airtight containers. Glass or plastic containers work well. Store it in the fridge right after it cools down. This dish lasts about 3 to 5 days in the fridge. Make sure to check for any off smells before you eat. When you are ready to enjoy leftovers, reheat gently. Use a pan on low heat for best results. Add a splash of vegetable broth or cream to keep it creamy. Stir often to prevent sticking. You can also use the microwave, but be careful not to overheat it. You can freeze this pasta, but it may change texture. Let it cool completely before freezing. Use freezer-safe bags or containers. It stays good for about 2 to 3 months. To reuse, thaw it overnight in the fridge. After that, reheat it gently on the stove or microwave. Add a little cream or broth to bring back its creamy goodness. You can easily make this creamy garlic spinach pasta vegan. Just swap out the heavy cream for a plant-based cream like coconut or cashew cream. Use vegetable broth to keep it flavorful. For cheese, you can try nutritional yeast for a cheesy taste or skip it altogether. This way, you keep all the yum without dairy. Yes, you can use different pasta types! Penne, rigatoni, or whole wheat pasta work well too. Just make sure to adjust the cooking time. Each pasta has its own texture and flavor, so pick what you like best. This pasta pairs well with many sides. A crisp green salad adds freshness. Garlic bread brings a nice crunch and flavor. You could also enjoy it with roasted veggies for an extra health boost. Each side enhances your meal, making it even better! This blog post covered how to make creamy garlic spinach pasta, from ingredients to serving suggestions. You learned about the key ingredients, like pasta and spinach, and enhancing flavors with seasonings. You also discovered tips for cooking, storage, and variations to fit dietary needs. Remember, this dish is versatile and easy to adapt. Experiment with different add-ons and flavors to make it your own. Enjoy your cooking journey and savor every delicious bite of this comforting dish!

Creamy Garlic Spinach Pasta One Pot

Indulge in the Creamy Garlic Spinach Pasta Delight, a quick and easy recipe perfect for any weeknight dinner! With fresh spinach, garlic, and creamy goodness, this dish combines simple ingredients for a burst of flavor. Ready in just 25 minutes, it’s a meal that’s both comforting and satisfying. Click through for the full recipe and tips to elevate your pasta game. #PastaRecipe #CreamyPasta #QuickDinner #HealthyEating
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Ingredients
  

12 oz (340g) spaghetti or fettuccine

4 cups fresh spinach, roughly chopped

1 cup heavy cream

1 cup vegetable broth

4 cloves garlic, minced

1 small onion, finely chopped

1 tablespoon olive oil

1 teaspoon Italian seasoning

Salt and freshly ground black pepper to taste

¼ cup grated Parmesan cheese (optional)

Fresh basil leaves for garnish

Instructions
 

In a large pot or skillet, heat the olive oil over medium heat. Add the finely chopped onion and sauté for about 3-4 minutes, or until it becomes translucent and soft.

    Incorporate the minced garlic and Italian seasoning into the pot. Cook for an additional 1-2 minutes, stirring often, until the mixture becomes fragrant and the garlic is tender.

      Carefully pour in the vegetable broth and heavy cream, stirring the mixture to combine all the flavors seamlessly.

        Add the uncooked spaghetti or fettuccine to the pot, making sure that the pasta is well submerged in the liquid. Increase the heat until the mixture comes to a gentle boil.

          Once boiling, reduce the heat to medium-low, cover the pot, and allow it to simmer for 10-12 minutes. Stir occasionally to prevent sticking, until the pasta is cooked al dente and most of the liquid has been absorbed. If the dish appears too dry, add a splash more vegetable broth as needed.

            After cooking, gently fold in the roughly chopped spinach and the grated Parmesan cheese (if using), stirring well. Continue to cook for a minute or until the spinach has wilted and the sauce is beautifully creamy.

              Season generously with salt and freshly ground black pepper according to your taste preferences.

                Remove the pot from heat and let it sit for about a minute, allowing the sauce to thicken slightly before serving.

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                    - Presentation Tips: Serve the creamy pasta in generous bowls, garnished with vibrant fresh basil leaves and a light dusting of extra Parmesan cheese for an elegant finish. Enjoy your delightful creation!

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