Nutella Stuffed French Toast Simple and Tasty Recipe

Are you ready to elevate your breakfast game? Nutella Stuffed French Toast is a crowd-pleaser that’s simple to make and hard to resist. With rich Nutella, buttery brioche, and a sprinkle of fresh strawberries, this recipe delivers pure joy in every bite. Whether you're serving brunch or treating yourself, I'll guide you step by step to create this delightful dish. Let’s get started on making your mornings sweeter!

Ingredients

Main Ingredients

- 4 thick slices of brioche bread

- 1/2 cup Nutella

- 2 large eggs

- 1/2 cup whole milk

- 1 teaspoon pure vanilla extract

- 1/2 teaspoon ground cinnamon

- 1 tablespoon unsalted butter (for cooking)

- Powdered sugar (for dusting)

- Fresh strawberries (for garnish)

To make Nutella stuffed French toast, you need a few simple ingredients. Start with thick slices of brioche bread. This bread adds a soft and rich flavor. You will also need Nutella, which is the star of the dish. It gives a creamy and sweet filling.

Next, gather your eggs and whole milk. These create the custard mix that coats the bread. You will also want pure vanilla extract for flavor and ground cinnamon for warmth. Unsalted butter helps to fry the toast, making it golden and crispy.

Don’t forget powdered sugar! It adds a sweet touch when dusted on top. Fresh strawberries make a great garnish and add color to your plate. Each ingredient plays a role in making this dish delightful and tasty.

Kitchen Tools Needed

- Skillet or griddle

- Mixing bowl

- Whisk

- Spatula

- Knife

You will need some kitchen tools to prepare this dish. A skillet or griddle is essential for cooking the French toast evenly. A mixing bowl allows you to combine your egg and milk mixture smoothly. A whisk helps mix everything well, ensuring no lumps remain.

Use a spatula to flip the sandwiches gently. This keeps them intact and helps you serve them nicely. Lastly, a knife is needed to cut the French toast in half, revealing that gooey Nutella inside. Having these tools ready will make the cooking process easier and more fun!

Step-by-Step Instructions

Preparing the French Toast

Start by spreading 2 tablespoons of Nutella on one side of each brioche slice. Use a knife for an even layer. Then, take another slice of brioche and place it on top of each spread slice. This makes two stuffed sandwiches.

Making the Egg Mixture

In a medium mixing bowl, whisk together 2 large eggs and 1/2 cup of whole milk. Make sure they blend well. To add flavor, mix in 1 teaspoon of pure vanilla extract and 1/2 teaspoon of ground cinnamon. This will make the egg mixture taste great.

Cooking the Sandwiches

First, preheat your skillet or griddle over medium heat. Add 1 tablespoon of unsalted butter to the pan. Let it melt and coat the cooking surface. Then, dip each stuffed sandwich into the egg mixture. Make sure both sides get coated, but don’t let them soak too long.

Next, place the sandwiches into the skillet. Cook for about 3-4 minutes on each side. You want them to turn golden brown and crispy. Once they are done, remove the sandwiches from the skillet. Let them cool for a minute, then slice them in half. You will see the gooey, melted Nutella inside. Lightly dust with powdered sugar and serve with fresh strawberries.

Tips & Tricks

Achieving the Perfect Texture

- Tips for optimal frying: Use medium heat on your skillet. This ensures even cooking. Too high heat can burn the bread before the inside cooks. Keep an eye on your toast. Flip it when it's golden brown.

- Ensuring the Nutella melts perfectly: Make sure to spread Nutella thickly. This helps it melt and ooze out when cooking. Press the sandwiches lightly before frying. This helps seal the edges and keeps the filling inside.

Enhancing Flavor

- Recommended spices and extracts: A pinch of nutmeg can add warmth. You can also try almond extract for a twist. Just a drop will do, as it can be strong.

- Using different breads for variation: Brioche is rich and soft, but you can try challah or sourdough. Each bread adds its own flavor and texture. Feel free to experiment with whole grain for a healthier option.

Variations

Different Fillings

You can change the filling in many ways. Try peanut butter if you want a twist. It adds a nice nutty taste. You can also use other chocolate spreads for a rich flavor. Adding fruits makes it extra special. Bananas work great and add natural sweetness. Raspberries bring a tart touch that balances well with Nutella.

Specialty Breads

The type of bread can change your French toast game. Brioche is soft and rich, but you can use challah for a sweeter bite. Sourdough adds a tangy flavor that contrasts with the sweet filling. Whole grain bread gives a healthy twist. If you need gluten-free options, look for gluten-free bread at the store. It can taste just as good.

Unique Toppings

Toppings can elevate your dish. Whipped cream adds a light, airy texture and pairs perfectly. Maple syrup drizzled on top gives a sweet, sticky touch. For seasonal flair, use fresh berries in summer or nuts in fall. You can also sprinkle more powdered sugar for a sweet finish. These fun additions can make your Nutella stuffed French toast even more delightful.

Storage Info

Storing Leftovers

To keep your Nutella stuffed French toast fresh, store it in the fridge. Place the leftovers in an airtight container. This helps the toast stay soft and tasty. You can keep it in the fridge for up to three days.

When you want to reheat it, use a skillet. Heat it on medium-low heat for about 2-3 minutes on each side. This warms it up and keeps it crispy. You can also use a microwave, but it may make the bread a bit soft. Heat for about 30 seconds to one minute.

Freezing Tips

To freeze your stuffed French toast, let it cool completely first. Then, wrap each piece in plastic wrap. Place the wrapped pieces in a freezer bag or container. This will keep them fresh for about one month.

When you are ready to enjoy them, take the slices out of the freezer. Let them thaw in the fridge overnight. To reheat, use the oven or toaster oven. Bake at 350°F for about 10-12 minutes. This will make them warm and crispy again.

FAQs

Can I make Nutella Stuffed French Toast in advance?

Yes, you can prepare the stuffed sandwiches ahead of time. Assemble them, then keep them in the fridge. Just dip them in the egg mixture right before cooking. This helps save time in the morning!

How do I prevent the bread from getting soggy?

To avoid soggy bread, don't soak the brioche too long in the egg mix. Just a quick dip on each side works well. This keeps the bread firm and allows it to crisp up nicely.

What can I serve with Nutella Stuffed French Toast?

You can serve this dish with fresh strawberries, whipped cream, or maple syrup. A sprinkle of powdered sugar adds a nice touch too. These sides balance the richness of Nutella and enhance the taste.

Can I substitute Nutella with other spreads?

Yes, you can use other spreads like peanut butter or almond butter. You could also try chocolate spread or even fruit preserves. Each will give a different flavor, making it fun to experiment.

Is this recipe suitable for meal prep?

Absolutely! This recipe is great for meal prep. You can make the stuffed sandwiches and freeze them. Just reheat them in the skillet or toaster. Enjoy a tasty breakfast anytime!

You can create delicious Nutella Stuffed French Toast using simple ingredients and tools. Start with thick brioche slices and a few eggs mixed with milk, vanilla, and cinnamon. Follow the steps to prepare, cook, and store this tasty dish, plus explore variations with different fillings and toppings. Remember, you can easily adjust this recipe to fit your taste. Enjoy making this delightful breakfast treat, and share it with family or friends for a fun meal!