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Pumpkin Spice Churro Bites Delightful Fall Treat

by on September 27, 2025

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Fall is here, and it’s time for a treat that screams cozy and delicious: Pumpkin Spice Churro Bites! These sweet morsels blend warm pumpkin spice and crispy goodness in every bite. If you love churros and the taste of fall, you’ll want to dive into this easy recipe. Let’s get started and whip up this delightful treat that everyone will enjoy this season!

- 1 cup water - 1/2 cup unsalted butter, cut into pieces - 1 cup all-purpose flour - 1/2 teaspoon salt - 1 teaspoon pumpkin spice blend (a mix of cinnamon, nutmeg, ginger, and allspice) - 3 large eggs, at room temperature - Vegetable oil, for frying - 1/2 cup granulated sugar - 1 tablespoon pumpkin spice blend (for coating) - Optional: 1/2 cup chocolate sauce, for dipping Gathering the right ingredients is key to making pumpkin spice churro bites. Each item plays a role in creating that warm, cozy flavor. The water and butter form the base of your dough. The flour gives it structure. Salt enhances all the flavors. The pumpkin spice blend adds that special fall taste we all love. Using eggs lets the dough rise and become light. The vegetable oil is crucial for frying. It gives the churros their crispy outer layer. The granulated sugar and extra pumpkin spice blend for coating make them sweet and spiced perfectly. If you want to make it extra special, consider adding chocolate sauce for dipping. It’s a delightful combo that adds richness to your bites. With these ingredients, you’re ready to create a treat that captures the essence of fall. 1. Combining Water and Butter: Start by taking a medium saucepan. Add 1 cup of water and 1/2 cup of unsalted butter. Heat this over medium heat. Stir it gently. Wait until the butter melts completely. This will take a few minutes. 2. Adding Dry Ingredients: Once the butter melts, bring the mixture to a gentle simmer. Remove it from the heat. Gradually sprinkle in 1 cup of all-purpose flour and 1/2 teaspoon of salt. Add 1 teaspoon of pumpkin spice blend. Stir with a wooden spoon. Keep mixing until the dough forms a ball. It should pull away from the pan's sides. 3. Incorporating Eggs: Let the dough cool for about 5 minutes. This step is important. It helps prevent cooking the eggs. Now add 3 large eggs, one at a time. Mix well after each egg. Your dough should be smooth and creamy at the end. 1. Preparing the Frying Setup: In a deep skillet, pour enough vegetable oil to reach about 2 inches deep. Make sure you have enough oil for frying. 2. Ensuring Oil Temperature: Heat the oil over medium-high heat. You want it to reach 375°F (190°C). Use a thermometer for this step. This temperature is key for crispy churro bites. 1. Piping the Dough: Transfer the dough into a piping bag. Use a large star tip for this. Pipe small churro bites, about 1-2 inches long, directly into the hot oil. Remember not to overcrowd the pan. Fry in small batches if needed. 2. Frying Technique and Timing: Fry the churro bites for about 2-3 minutes on each side. They should turn golden brown and crispy. Keep an eye on them for even cooking. 3. Removing and Draining Excess Oil: Use a slotted spoon to remove the churros. Place them on a plate lined with paper towels. This will help soak up any extra oil. 1. Sugar and Spice Mixture: In a shallow bowl, mix together 1/2 cup of granulated sugar and 1 tablespoon of pumpkin spice blend. Stir until combined well. 2. Rolling Churros in the Mixture: While the churro bites are warm, roll them in the sugar mixture. Make sure they are coated evenly. This adds sweetness and spice. 3. Plating Suggestions and Serving Options: Arrange the churro bites neatly on a serving plate. You can serve them warm. For extra fun, add a small bowl of chocolate sauce for dipping. Enjoy your delightful fall treat! - Maintaining oil temperature: Keep the oil at 375°F (190°C). Use a thermometer for accuracy. The right temperature ensures your churro bites fry evenly. If the oil is too cold, the churros will absorb more oil and become greasy. If too hot, they may burn on the outside while remaining raw inside. - Avoiding overcrowding the pan: Fry in small batches. This keeps the oil hot and helps the churros cook evenly. If you add too many at once, the temperature drops. This can lead to soggy churros instead of crispy bites. - Adjusting spice levels: Taste your dough before frying. If you want more flavor, add a bit more pumpkin spice blend. Remember, the balance of flavors matters. You want the spice to shine but not overpower the churro. - Tips for dough consistency: Your dough should be thick and smooth. If it’s too runny, the churro bites will lose shape in the oil. If it’s too stiff, they won’t puff up. Aim for a dough that holds its shape well when piped. - Pairing with dips: Chocolate sauce is a great choice for dipping. You can also try caramel or a cream cheese dip for a fun twist. These enhance the churro bites and add a rich flavor contrast. - Presentation tips: Arrange churro bites on a colorful plate. Sprinkle some extra cinnamon-sugar on top for visual appeal. Consider adding a small bowl of dip in the center to make it inviting. {{image_4}} You can change the spice blend for unique flavors. Try using allspice or cardamom. Mix in a little vanilla for warmth. Seasonal blends can also bring a twist. For winter, use a touch of clove. In spring, consider fresh mint. Each option adds a new layer to the churro bites. If you are gluten-free, swap all-purpose flour for a gluten-free blend. Many brands offer great options. For a vegan version, replace eggs with flaxseed meal. Combine one tablespoon of flaxseed with three tablespoons of water. Let it sit for five minutes until it thickens. This keeps the churro bites light and fluffy. You can infuse your churro bites with chocolate or caramel. Drizzle chocolate sauce or dip them before serving. This adds a rich taste that many enjoy. Nuts can also enhance the texture. Toss in chopped pecans or walnuts. They add crunch and flavor to each bite. To keep your churro bites fresh, store them in an airtight container. This method helps maintain their taste and texture. Place a paper towel at the bottom of the container to absorb moisture. You can put them in the fridge for up to three days. If you want to save them longer, freezing is a great option. Lay the churro bites on a baking sheet in a single layer. Freeze them for about an hour until firm. Once frozen, transfer them to a freezer bag. They can last up to three months in the freezer. To reheat your churro bites, the oven is your best friend. Preheat it to 350°F (175°C). Place the churro bites in a single layer on a baking sheet. Bake for about 5-7 minutes. This method keeps them crispy. Avoid using the microwave, as it can make them soggy. If you must use it, reheat in short bursts. Check often to prevent them from losing their crunch. Enjoy your delightful fall treat warm! To get crispy churro bites, the oil must be hot. Heat your oil to 375°F (190°C). If the oil is too cool, the churros absorb more oil. Fry in small batches. This gives each churro space to cook. Fry each side for 2-3 minutes until golden brown. Drain on paper towels to remove excess oil. Rolling them in sugar while warm adds sweetness and crunch. You can make churro bites ahead of time. To store them, keep in an airtight container at room temperature. They taste best fresh, but you can refrigerate them for a few days. If you refrigerate, reheat them in the oven. Set the oven to 350°F (175°C) for about 5-10 minutes. This helps restore their crispness. Churro bites are great on their own, but dips make them even better. You can serve them with chocolate sauce for a rich touch. Caramel sauce is another sweet option. If you want a tangy contrast, try cream cheese frosting. It’s fun to have a variety for guests to enjoy. Pumpkin spice churro bites stay fresh for about 2 days at room temperature. They can last longer if refrigerated. However, they lose some crispness after a day. If you freeze them, they can last up to a month. To keep them fresh, wrap them tightly in plastic wrap or foil. You learned how to make tasty pumpkin spice churro bites. We covered the key ingredients and steps, from mixing the dough to frying and serving. I shared tips to achieve crunchy bites and even suggested variations for special diets or flavors. Make these delicious treats at home, and enjoy sharing them with friends. With these easy steps, you can impress anyone with your cooking skills. Happy frying!

Ingredients

Complete List of Ingredients

– 1 cup water

– 1/2 cup unsalted butter, cut into pieces

– 1 cup all-purpose flour

– 1/2 teaspoon salt

– 1 teaspoon pumpkin spice blend (a mix of cinnamon, nutmeg, ginger, and allspice)

– 3 large eggs, at room temperature

– Vegetable oil, for frying

– 1/2 cup granulated sugar

– 1 tablespoon pumpkin spice blend (for coating)

– Optional: 1/2 cup chocolate sauce, for dipping

Gathering the right ingredients is key to making pumpkin spice churro bites. Each item plays a role in creating that warm, cozy flavor. The water and butter form the base of your dough. The flour gives it structure. Salt enhances all the flavors. The pumpkin spice blend adds that special fall taste we all love.

Using eggs lets the dough rise and become light. The vegetable oil is crucial for frying. It gives the churros their crispy outer layer. The granulated sugar and extra pumpkin spice blend for coating make them sweet and spiced perfectly.

If you want to make it extra special, consider adding chocolate sauce for dipping. It’s a delightful combo that adds richness to your bites. With these ingredients, you’re ready to create a treat that captures the essence of fall.

Step-by-Step Instructions

Preparing the Dough

1. Combining Water and Butter: Start by taking a medium saucepan. Add 1 cup of water and 1/2 cup of unsalted butter. Heat this over medium heat. Stir it gently. Wait until the butter melts completely. This will take a few minutes.

2. Adding Dry Ingredients: Once the butter melts, bring the mixture to a gentle simmer. Remove it from the heat. Gradually sprinkle in 1 cup of all-purpose flour and 1/2 teaspoon of salt. Add 1 teaspoon of pumpkin spice blend. Stir with a wooden spoon. Keep mixing until the dough forms a ball. It should pull away from the pan’s sides.

3. Incorporating Eggs: Let the dough cool for about 5 minutes. This step is important. It helps prevent cooking the eggs. Now add 3 large eggs, one at a time. Mix well after each egg. Your dough should be smooth and creamy at the end.

Heating the Oil

1. Preparing the Frying Setup: In a deep skillet, pour enough vegetable oil to reach about 2 inches deep. Make sure you have enough oil for frying.

2. Ensuring Oil Temperature: Heat the oil over medium-high heat. You want it to reach 375°F (190°C). Use a thermometer for this step. This temperature is key for crispy churro bites.

Frying the Churro Bites

1. Piping the Dough: Transfer the dough into a piping bag. Use a large star tip for this. Pipe small churro bites, about 1-2 inches long, directly into the hot oil. Remember not to overcrowd the pan. Fry in small batches if needed.

2. Frying Technique and Timing: Fry the churro bites for about 2-3 minutes on each side. They should turn golden brown and crispy. Keep an eye on them for even cooking.

3. Removing and Draining Excess Oil: Use a slotted spoon to remove the churros. Place them on a plate lined with paper towels. This will help soak up any extra oil.

Coating and Serving

1. Sugar and Spice Mixture: In a shallow bowl, mix together 1/2 cup of granulated sugar and 1 tablespoon of pumpkin spice blend. Stir until combined well.

2. Rolling Churros in the Mixture: While the churro bites are warm, roll them in the sugar mixture. Make sure they are coated evenly. This adds sweetness and spice.

3. Plating Suggestions and Serving Options: Arrange the churro bites neatly on a serving plate. You can serve them warm. For extra fun, add a small bowl of chocolate sauce for dipping. Enjoy your delightful fall treat!

Tips & Tricks

Perfecting the Frying Process

– Maintaining oil temperature: Keep the oil at 375°F (190°C). Use a thermometer for accuracy. The right temperature ensures your churro bites fry evenly. If the oil is too cold, the churros will absorb more oil and become greasy. If too hot, they may burn on the outside while remaining raw inside.

– Avoiding overcrowding the pan: Fry in small batches. This keeps the oil hot and helps the churros cook evenly. If you add too many at once, the temperature drops. This can lead to soggy churros instead of crispy bites.

Ensuring Flavorful Bites

– Adjusting spice levels: Taste your dough before frying. If you want more flavor, add a bit more pumpkin spice blend. Remember, the balance of flavors matters. You want the spice to shine but not overpower the churro.

– Tips for dough consistency: Your dough should be thick and smooth. If it’s too runny, the churro bites will lose shape in the oil. If it’s too stiff, they won’t puff up. Aim for a dough that holds its shape well when piped.

Serving Ideas

– Pairing with dips: Chocolate sauce is a great choice for dipping. You can also try caramel or a cream cheese dip for a fun twist. These enhance the churro bites and add a rich flavor contrast.

– Presentation tips: Arrange churro bites on a colorful plate. Sprinkle some extra cinnamon-sugar on top for visual appeal. Consider adding a small bowl of dip in the center to make it inviting.

Variations

Different Spice Blends

You can change the spice blend for unique flavors. Try using allspice or cardamom. Mix in a little vanilla for warmth. Seasonal blends can also bring a twist. For winter, use a touch of clove. In spring, consider fresh mint. Each option adds a new layer to the churro bites.

Dietary Adjustments

If you are gluten-free, swap all-purpose flour for a gluten-free blend. Many brands offer great options. For a vegan version, replace eggs with flaxseed meal. Combine one tablespoon of flaxseed with three tablespoons of water. Let it sit for five minutes until it thickens. This keeps the churro bites light and fluffy.

Flavor Additions

You can infuse your churro bites with chocolate or caramel. Drizzle chocolate sauce or dip them before serving. This adds a rich taste that many enjoy. Nuts can also enhance the texture. Toss in chopped pecans or walnuts. They add crunch and flavor to each bite.

Storage Info

Storing Leftover Churro Bites

To keep your churro bites fresh, store them in an airtight container. This method helps maintain their taste and texture. Place a paper towel at the bottom of the container to absorb moisture. You can put them in the fridge for up to three days.

If you want to save them longer, freezing is a great option. Lay the churro bites on a baking sheet in a single layer. Freeze them for about an hour until firm. Once frozen, transfer them to a freezer bag. They can last up to three months in the freezer.

Reheating Tips

To reheat your churro bites, the oven is your best friend. Preheat it to 350°F (175°C). Place the churro bites in a single layer on a baking sheet. Bake for about 5-7 minutes. This method keeps them crispy.

Avoid using the microwave, as it can make them soggy. If you must use it, reheat in short bursts. Check often to prevent them from losing their crunch. Enjoy your delightful fall treat warm!

FAQs

How do I make my churro bites crispy?

To get crispy churro bites, the oil must be hot. Heat your oil to 375°F (190°C). If the oil is too cool, the churros absorb more oil. Fry in small batches. This gives each churro space to cook. Fry each side for 2-3 minutes until golden brown. Drain on paper towels to remove excess oil. Rolling them in sugar while warm adds sweetness and crunch.

Can I make pumpkin spice churro bites ahead of time?

You can make churro bites ahead of time. To store them, keep in an airtight container at room temperature. They taste best fresh, but you can refrigerate them for a few days. If you refrigerate, reheat them in the oven. Set the oven to 350°F (175°C) for about 5-10 minutes. This helps restore their crispness.

What can I pair with pumpkin spice churro bites?

Churro bites are great on their own, but dips make them even better. You can serve them with chocolate sauce for a rich touch. Caramel sauce is another sweet option. If you want a tangy contrast, try cream cheese frosting. It’s fun to have a variety for guests to enjoy.

How long do pumpkin spice churro bites last?

Pumpkin spice churro bites stay fresh for about 2 days at room temperature. They can last longer if refrigerated. However, they lose some crispness after a day. If you freeze them, they can last up to a month. To keep them fresh, wrap them tightly in plastic wrap or foil.

You learned how to make tasty pumpkin spice churro bites. We covered the key ingredients and steps, from mixing the dough to frying and serving. I shared tips to achieve crunchy bites and even suggested variations for special diets or flavors.

Make these delicious treats at home, and enjoy sharing them with friends. With these easy steps, you can impress anyone with your cooking skills. Happy frying!

- 1 cup water - 1/2 cup unsalted butter, cut into pieces - 1 cup all-purpose flour - 1/2 teaspoon salt - 1 teaspoon pumpkin spice blend (a mix of cinnamon, nutmeg, ginger, and allspice) - 3 large eggs, at room temperature - Vegetable oil, for frying - 1/2 cup granulated sugar - 1 tablespoon pumpkin spice blend (for coating) - Optional: 1/2 cup chocolate sauce, for dipping Gathering the right ingredients is key to making pumpkin spice churro bites. Each item plays a role in creating that warm, cozy flavor. The water and butter form the base of your dough. The flour gives it structure. Salt enhances all the flavors. The pumpkin spice blend adds that special fall taste we all love. Using eggs lets the dough rise and become light. The vegetable oil is crucial for frying. It gives the churros their crispy outer layer. The granulated sugar and extra pumpkin spice blend for coating make them sweet and spiced perfectly. If you want to make it extra special, consider adding chocolate sauce for dipping. It’s a delightful combo that adds richness to your bites. With these ingredients, you’re ready to create a treat that captures the essence of fall. 1. Combining Water and Butter: Start by taking a medium saucepan. Add 1 cup of water and 1/2 cup of unsalted butter. Heat this over medium heat. Stir it gently. Wait until the butter melts completely. This will take a few minutes. 2. Adding Dry Ingredients: Once the butter melts, bring the mixture to a gentle simmer. Remove it from the heat. Gradually sprinkle in 1 cup of all-purpose flour and 1/2 teaspoon of salt. Add 1 teaspoon of pumpkin spice blend. Stir with a wooden spoon. Keep mixing until the dough forms a ball. It should pull away from the pan's sides. 3. Incorporating Eggs: Let the dough cool for about 5 minutes. This step is important. It helps prevent cooking the eggs. Now add 3 large eggs, one at a time. Mix well after each egg. Your dough should be smooth and creamy at the end. 1. Preparing the Frying Setup: In a deep skillet, pour enough vegetable oil to reach about 2 inches deep. Make sure you have enough oil for frying. 2. Ensuring Oil Temperature: Heat the oil over medium-high heat. You want it to reach 375°F (190°C). Use a thermometer for this step. This temperature is key for crispy churro bites. 1. Piping the Dough: Transfer the dough into a piping bag. Use a large star tip for this. Pipe small churro bites, about 1-2 inches long, directly into the hot oil. Remember not to overcrowd the pan. Fry in small batches if needed. 2. Frying Technique and Timing: Fry the churro bites for about 2-3 minutes on each side. They should turn golden brown and crispy. Keep an eye on them for even cooking. 3. Removing and Draining Excess Oil: Use a slotted spoon to remove the churros. Place them on a plate lined with paper towels. This will help soak up any extra oil. 1. Sugar and Spice Mixture: In a shallow bowl, mix together 1/2 cup of granulated sugar and 1 tablespoon of pumpkin spice blend. Stir until combined well. 2. Rolling Churros in the Mixture: While the churro bites are warm, roll them in the sugar mixture. Make sure they are coated evenly. This adds sweetness and spice. 3. Plating Suggestions and Serving Options: Arrange the churro bites neatly on a serving plate. You can serve them warm. For extra fun, add a small bowl of chocolate sauce for dipping. Enjoy your delightful fall treat! - Maintaining oil temperature: Keep the oil at 375°F (190°C). Use a thermometer for accuracy. The right temperature ensures your churro bites fry evenly. If the oil is too cold, the churros will absorb more oil and become greasy. If too hot, they may burn on the outside while remaining raw inside. - Avoiding overcrowding the pan: Fry in small batches. This keeps the oil hot and helps the churros cook evenly. If you add too many at once, the temperature drops. This can lead to soggy churros instead of crispy bites. - Adjusting spice levels: Taste your dough before frying. If you want more flavor, add a bit more pumpkin spice blend. Remember, the balance of flavors matters. You want the spice to shine but not overpower the churro. - Tips for dough consistency: Your dough should be thick and smooth. If it’s too runny, the churro bites will lose shape in the oil. If it’s too stiff, they won’t puff up. Aim for a dough that holds its shape well when piped. - Pairing with dips: Chocolate sauce is a great choice for dipping. You can also try caramel or a cream cheese dip for a fun twist. These enhance the churro bites and add a rich flavor contrast. - Presentation tips: Arrange churro bites on a colorful plate. Sprinkle some extra cinnamon-sugar on top for visual appeal. Consider adding a small bowl of dip in the center to make it inviting. {{image_4}} You can change the spice blend for unique flavors. Try using allspice or cardamom. Mix in a little vanilla for warmth. Seasonal blends can also bring a twist. For winter, use a touch of clove. In spring, consider fresh mint. Each option adds a new layer to the churro bites. If you are gluten-free, swap all-purpose flour for a gluten-free blend. Many brands offer great options. For a vegan version, replace eggs with flaxseed meal. Combine one tablespoon of flaxseed with three tablespoons of water. Let it sit for five minutes until it thickens. This keeps the churro bites light and fluffy. You can infuse your churro bites with chocolate or caramel. Drizzle chocolate sauce or dip them before serving. This adds a rich taste that many enjoy. Nuts can also enhance the texture. Toss in chopped pecans or walnuts. They add crunch and flavor to each bite. To keep your churro bites fresh, store them in an airtight container. This method helps maintain their taste and texture. Place a paper towel at the bottom of the container to absorb moisture. You can put them in the fridge for up to three days. If you want to save them longer, freezing is a great option. Lay the churro bites on a baking sheet in a single layer. Freeze them for about an hour until firm. Once frozen, transfer them to a freezer bag. They can last up to three months in the freezer. To reheat your churro bites, the oven is your best friend. Preheat it to 350°F (175°C). Place the churro bites in a single layer on a baking sheet. Bake for about 5-7 minutes. This method keeps them crispy. Avoid using the microwave, as it can make them soggy. If you must use it, reheat in short bursts. Check often to prevent them from losing their crunch. Enjoy your delightful fall treat warm! To get crispy churro bites, the oil must be hot. Heat your oil to 375°F (190°C). If the oil is too cool, the churros absorb more oil. Fry in small batches. This gives each churro space to cook. Fry each side for 2-3 minutes until golden brown. Drain on paper towels to remove excess oil. Rolling them in sugar while warm adds sweetness and crunch. You can make churro bites ahead of time. To store them, keep in an airtight container at room temperature. They taste best fresh, but you can refrigerate them for a few days. If you refrigerate, reheat them in the oven. Set the oven to 350°F (175°C) for about 5-10 minutes. This helps restore their crispness. Churro bites are great on their own, but dips make them even better. You can serve them with chocolate sauce for a rich touch. Caramel sauce is another sweet option. If you want a tangy contrast, try cream cheese frosting. It’s fun to have a variety for guests to enjoy. Pumpkin spice churro bites stay fresh for about 2 days at room temperature. They can last longer if refrigerated. However, they lose some crispness after a day. If you freeze them, they can last up to a month. To keep them fresh, wrap them tightly in plastic wrap or foil. You learned how to make tasty pumpkin spice churro bites. We covered the key ingredients and steps, from mixing the dough to frying and serving. I shared tips to achieve crunchy bites and even suggested variations for special diets or flavors. Make these delicious treats at home, and enjoy sharing them with friends. With these easy steps, you can impress anyone with your cooking skills. Happy frying!

Pumpkin Spice Churro Bites

Indulge in the fall season with these irresistible Pumpkin Spice Churro Bites! Perfectly crispy on the outside and sweetly spiced on the inside, these delicious treats are rolled in a mixture of sugar and pumpkin spice for the ultimate flavor. Ideal for gatherings or a cozy night in, they can be served with chocolate sauce for dipping. Click through for the full recipe and bring the taste of autumn to your kitchen! #PumpkinSpice #ChurroBites #FallTreats #SweetRecipes
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Ingredients
  

1 cup water

1/2 cup unsalted butter, cut into pieces

1 cup all-purpose flour

1/2 teaspoon salt

1 teaspoon pumpkin spice blend (a mix of cinnamon, nutmeg, ginger, and allspice)

3 large eggs, at room temperature

Vegetable oil, for frying

1/2 cup granulated sugar

1 tablespoon pumpkin spice blend (for coating)

Optional: 1/2 cup chocolate sauce, for dipping

Instructions
 

Prepare the Dough: In a medium saucepan over medium heat, combine the water and butter. Stir occasionally until the butter completely melts, then increase the heat and bring the mixture to a gentle simmer.

    Add the Dry Ingredients: Once the mixture is simmering, remove it from the heat. Gradually sprinkle in the flour, salt, and 1 teaspoon of pumpkin spice blend. With a wooden spoon or sturdy spatula, stir vigorously until the dough forms a cohesive mass that pulls away from the sides of the pan.

      Incorporate the Eggs: Allow the dough to cool for about 5 minutes, which will help prevent the eggs from cooking when added. Add the eggs one at a time, mixing well after each addition until the dough is smooth and creamy.

        Heat the Oil: In a deep skillet or fryer, carefully pour in enough vegetable oil to reach a depth of about 2 inches. Heat the oil over medium-high heat until it reaches 375°F (190°C). Use a thermometer for accuracy to ensure perfect frying temperature.

          Shape the Churro Bites: Transfer the prepared dough into a piping bag fitted with a large star tip. Begin piping small churro bites of about 1-2 inches long directly into the hot oil. Be cautious not to overcrowd the pan, frying in batches if necessary.

            Fry Until Golden: Fry the churro bites for approximately 2-3 minutes on each side, or until they are golden brown and have a crispy exterior. Once done, use a slotted spoon to remove them from the oil and place them on a plate lined with paper towels to absorb any excess oil.

              Coat in Sugar: In a shallow bowl, combine the granulated sugar with the remaining tablespoon of pumpkin spice blend, mixing well. While the churro bites are still warm, roll them in the sugar mixture to coat evenly, ensuring they capture all that sweet, spiced goodness.

                Serve: Neatly arrange the coated churro bites on a serving plate. For a delightful treat, serve them warm alongside a small bowl of optional chocolate sauce for dipping, inviting everyone to enjoy this seasonal delight.

                  Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4-6

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