Get ready to indulge in a treat that brings the campfire fun right to your kitchen! S’mores Stuffed Cookies are the perfect blend of gooey marshmallows, rich chocolate, and crunchy graham crackers—all packed into a soft, warm cookie. In this easy recipe, I’ll guide you through each step to create these delightful cookies, perfect for any occasion. Let’s dive into the sweet world of s'mores!
Why I Love This Recipe
- Decadent Flavor: These cookies combine the classic flavors of s’mores with a chewy cookie texture, creating a delightful treat that’s hard to resist.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all levels, making it a great family activity.
- Customizable: You can easily swap in different chocolates or add nuts to the filling, allowing everyone to personalize their cookie experience.
- Perfect for Sharing: These cookies are ideal for gatherings, parties, or just a cozy night in, bringing people together over their gooey, chocolaty goodness.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup graham cracker crumbs
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
Mix-ins
- 1/2 cup mini marshmallows
- 1/2 cup semi-sweet chocolate chips
- Extra mini marshmallows and chocolate pieces for filling
To make S’mores Stuffed Cookies, you need to gather your ingredients first. This recipe uses simple items that you can find in your kitchen or local store.
For dry ingredients, you will need:
- All-purpose flour gives the cookies structure.
- Baking soda helps them rise and stay soft.
- Salt enhances the sweet flavors.
- Graham cracker crumbs add that classic S’mores taste.
For wet ingredients, prepare:
- Unsalted butter for a rich, creamy texture.
- Brown sugar adds moisture and a deep sweetness.
- Granulated sugar balances the flavors.
- An egg binds everything together.
- Pure vanilla extract makes the cookies smell great.
Finally, for the mix-ins, you’ll need:
- Mini marshmallows for that gooey, melted goodness.
- Semi-sweet chocolate chips offer a rich, chocolatey burst.
- Extra mini marshmallows and chocolate pieces will fill each cookie with even more flavor.
Gathering these ingredients is the first step to making your treats. Each one plays an important role in creating the perfect S’mores experience in cookie form.
Step-by-Step Instructions
Preparing the Oven and Baking Sheet
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
First, you need to get your oven ready. Preheating it to 350°F makes sure your cookies bake just right. Next, grab a baking sheet and line it with parchment paper. This step helps the cookies come off easily later.
Mixing Dry Ingredients
- Whisk flour, baking soda, and salt together.
In a bowl, whisk together the flour, baking soda, and salt. Mixing these dry ingredients first helps the baking soda spread evenly in the dough.
Creaming Butter and Sugars
- Cream butter, brown sugar, and granulated sugar.
Now, take another bowl. Use an electric mixer to beat the softened butter, brown sugar, and granulated sugar. Mix until it’s light and fluffy. This step adds air to your dough, which helps the cookies rise.
Combining Ingredients
- Add egg and vanilla, then mix dry ingredients.
Next, add the egg and vanilla extract. Beat the mixture well until smooth. Then, slowly add the dry ingredients to this bowl. Mix until just combined. Be gentle here; overmixing can make your cookies tough.
Folding in Mix-ins
- Add graham cracker crumbs, marshmallows, and chocolate chips.
Now, it’s time to add some fun! Fold in graham cracker crumbs, mini marshmallows, and chocolate chips. Use a spatula to mix them in. This step gives your cookies that classic s’mores flavor.
Forming and Baking Cookies
- Shape and fill the cookie dough, then bake for 10-12 minutes.
Using a cookie scoop or a tablespoon, take about 1.5 tablespoons of dough. Flatten it in your palm. Place 2-3 mini marshmallows and a few pieces of chocolate in the center. Fold the dough over the filling and roll it into a ball. Place the cookie balls on the baking sheet. Make sure to space them out. Bake for 10-12 minutes. The edges should be golden brown, while the centers stay soft. After baking, let them cool for 5 minutes on the sheet before moving them to a wire rack.
Tips & Tricks
Achieving the Perfect Texture
To avoid tough cookies, do not overmix the dough. Mix just until everything is combined. You want to stop mixing when you still see a little flour.
The ideal baking time for chewy cookies is 10 to 12 minutes. The edges should turn golden brown, while the centers stay soft. This gives you that perfect chewy bite.
Flavor Enhancement
You can add more mix-ins to boost flavor. Try adding peanut butter chips or crushed nuts for added crunch. These will take your cookies to the next level.
To balance sweetness with salt, add a pinch of sea salt on top before baking. This small touch makes the flavor pop and keeps it from being too sweet.
Presentation Ideas
For serving, place the cookies on a rustic wooden board. This looks great and adds charm to your treat.
Enhance visual appeal by sprinkling crushed graham crackers around the cookies. Drizzle melted chocolate over the top for a touch of indulgence. This makes your cookies not just tasty but also beautiful!
Pro Tips
- Chill the Dough: For thicker cookies, chill the dough for at least 30 minutes before baking. This helps prevent spreading and gives a chewier texture.
- Use Fresh Ingredients: Ensure your mini marshmallows and chocolate chips are fresh for the best flavor and texture in your cookies.
- Experiment with Fillings: Feel free to get creative with your fillings! Try adding peanut butter cups or caramel bits for a unique twist on the classic s’mores.
- Store Properly: To keep your cookies soft and chewy, store them in an airtight container at room temperature. They can last up to a week!
Variations
Gluten-Free Option
To make these cookies gluten-free, you can swap out the all-purpose flour. Use 1 cup of gluten-free all-purpose flour instead. Look for a blend that includes xanthan gum. This will help give the cookies a nice texture. Make sure the graham cracker crumbs are also gluten-free. You can find them at most grocery stores or online.
Flavor Twists
Want to switch up the flavors? Here are some great ideas to try:
- Nut Butter: Add 1/4 cup of creamy peanut butter or almond butter to the dough. This gives a nutty taste.
- Mint: Mix in 1/2 teaspoon of peppermint extract for a fresh twist.
- Coconut: Stir in 1/2 cup of sweetened shredded coconut for a tropical vibe.
- Spices: Add a pinch of cinnamon or nutmeg to warm up the flavors.
These small changes create a new cookie that still feels like a s’more!
Seasonal Variations
You can make these cookies special for each season. Here are some fun ideas:
- Fall: Add 1/2 cup of chopped apples and a sprinkle of cinnamon for a cozy fall flavor.
- Winter: Use crushed candy canes for a festive touch during the holidays.
- Spring: Incorporate fresh strawberries or raspberries for a bright, fruity taste.
- Summer: Try adding lemon zest or lime zest for a refreshing twist on a hot day.
These seasonal ingredients keep the cookies fun and exciting! Adjusting the flavors makes each batch unique.
Storage Info
Storing Cookies
To keep your S’mores stuffed cookies fresh, store them in an airtight container. This helps retain moisture and flavor. Place a piece of bread in the container to keep them soft. Store them at room temperature for up to one week. If you live in a humid place, store them in the fridge for extra freshness.
Freezing Cookies
You can freeze both unbaked and baked cookies. For unbaked cookies, scoop the dough onto a tray and freeze them until firm. Then, transfer them to a zip-top bag. They can stay frozen for up to three months. When ready to bake, no need to thaw. Just bake them for an extra minute. For baked cookies, let them cool completely. Then, wrap each cookie in plastic wrap and place them in a freezer bag. They can last up to three months in the freezer too.
Reheating Tips
To warm up your cookies, preheat the oven to 350°F (175°C). Place the cookies on a baking sheet and warm them for about 5 minutes. This will make them soft and gooey again. You can also microwave them for 10-15 seconds. Just be careful not to overheat them, or they may become tough. Enjoy your warm cookies as if they just came out of the oven!
FAQs
Can I use store-bought cookie dough?
Yes, you can use store-bought dough. It saves time and makes baking easy. However, homemade dough gives a fresh taste and fun experience. You can control the quality of the ingredients, too. If you want that classic touch, I recommend making it from scratch.
How do I prevent cookies from spreading too much?
To stop cookies from spreading, chill the dough before baking. This helps firm up the butter. You can also add a bit more flour to the mix. Use a cookie scoop to keep sizes even. Lastly, don't skip the baking soda; it helps the cookies stay thick.
What can I substitute for mini marshmallows?
If you can’t find mini marshmallows, you have options. You could use large marshmallows, just cut them smaller. Another idea is to use marshmallow fluff. You can even try coconut or peanut butter cups for a twist. Get creative with your fillings!
How do I make cookies without eggs?
You can replace eggs with several options. One option is to use applesauce, about 1/4 cup for each egg. Another choice is a flaxseed mixture. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for a few minutes to thicken.
How many cookies does this recipe make?
This recipe makes about 12 cookies. Each cookie is thick and filled with goodies. If you want more, just double the recipe! You can also make smaller cookies to increase the yield. Enjoy sharing them with friends and family!
This blog post covered everything you need to make delicious cookies. We discussed essential dry and wet ingredients, along with tasty mix-ins. Following simple steps, you can create perfect treats every time.
Remember, don't overmix the dough for the best texture. Explore variations to keep things exciting. Store and freeze cookies properly to enjoy later. With these tips, you’re set to impress everyone with your baking skills!
