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When making Air Fryer Everything Bagel Chicken Tenders, gather these simple ingredients: - 1 lb chicken tenders - 1 cup buttermilk (or substitute with milk and a splash of vinegar) - 1 cup all-purpose flour - 2 large eggs - 1 ½ cups panko breadcrumbs - 3 tablespoons everything bagel seasoning - Salt and pepper, to taste - Cooking spray Each ingredient plays a key role in creating tasty chicken tenders. The chicken tenders provide a juicy base. The buttermilk adds flavor and makes the chicken tender. Flour helps the coating stick. Eggs bind everything together. Panko breadcrumbs give a nice crunch. Everything bagel seasoning adds a mix of flavors. Salt and pepper enhance the taste. Cooking spray helps achieve a crispy finish without extra oil. Using fresh ingredients ensures great taste. If you cannot find buttermilk, mix regular milk with vinegar. This easy swap works well. For a fun twist, try different seasonings in the panko breadcrumbs. Have fun and get creative with your flavors! Marinating chicken in buttermilk is key. It makes the meat tender and juicy. The buttermilk adds a nice flavor. You should marinate the chicken for at least 30 minutes. If you have more time, letting it sit longer is even better. This helps the flavors soak in well. Set up three bowls for the breading. In the first bowl, mix all-purpose flour with salt and pepper. This gives a good base flavor. In the second bowl, crack and beat two large eggs. Make sure the eggs are well mixed. In the third bowl, combine panko breadcrumbs with everything bagel seasoning. This will give that tasty crunch. When breading, take each chicken tender out of the buttermilk. Let excess liquid drip off. First, coat it in the flour mix. Make sure it’s fully covered. Next, dip it in the beaten eggs. Again, let the extra egg drip off. Finally, roll it in the panko mix. Press gently to ensure an even coating. Repeat this for all the chicken tenders. Preheat your air fryer to 380°F (193°C) for about 5 minutes. After preheating, lightly spray the basket with cooking spray. This helps prevent sticking. Place the breaded chicken tenders in a single layer. Don’t overcrowd them. To get them extra crispy, spray the tops with cooking spray. Cook for about 10-12 minutes. Flip them halfway through to brown evenly. They are ready when golden brown and reach 165°F (74°C). To ensure your chicken tenders are cooked just right, check the internal temperature. Use a meat thermometer to confirm it hits 165°F (74°C). This step is key to safe, juicy chicken. For that beautiful golden color, mist the chicken tenders with cooking spray before cooking. This small trick gives you that crispy finish. Want to mix things up? You can try different seasonings. Add garlic powder or smoked paprika for a twist. Fresh herbs also make a big difference. Try adding chopped parsley or dill to the breadcrumbs for extra flavor and freshness. For a great presentation, pile the chicken tenders on a wooden board with parchment. This gives a rustic look. Offer a few dipping sauces like honey mustard or spicy mayo. They pair perfectly with the tenders. To add a pop of color, garnish with fresh parsley or chopped chives. This makes your dish not just tasty, but also attractive! {{image_4}} You can switch up the chicken cuts for this recipe. Chicken breasts are a great choice. They are lean and cook well. Just remember to slice them into strips for even cooking. If you prefer dark meat, chicken thighs work nicely too. They are juicier and add rich flavor. Cut them into similar-sized pieces as the tenders. This way, they will cook at the same rate. For a gluten-free version, you can swap the breadcrumbs. Use gluten-free panko instead. This keeps the crunch you love without the gluten. You can also use almond flour or coconut flour. These options work well as flour substitutes. They may change the flavor slightly, but they provide a nice texture. Want a bit of heat? You can make a spicy version of everything bagel seasoning. Add cayenne pepper or chili flakes to the mix. This will give your chicken tenders a kick. You can also explore other seasoning blends. Try Italian herbs or BBQ rubs for different tastes. This adds variety to your meals and keeps things interesting. To keep your chicken tenders fresh, place them in an airtight container. This helps prevent moisture loss. You can store them in the fridge for up to three days. Make sure the container is sealed tight to keep out air and bacteria. The best way to reheat your chicken tenders is in the air fryer. Set it to 350°F (175°C) and cook for about 5-7 minutes. This method keeps them crispy. If you don’t have an air fryer, you can use the oven. Preheat it to 350°F (175°C) and bake for about 10-15 minutes. A microwave is faster but may make the chicken soggy. So, I recommend using the air fryer or oven for the best results. Yes, you can use regular breadcrumbs. However, panko breadcrumbs give a lighter, crispier texture. Regular breadcrumbs are finer and can result in a denser coating. If you want a crunchy bite, stick with panko. I recommend marinating the chicken for at least 30 minutes. This time allows the buttermilk to tenderize the meat. You can marinate for up to 2 hours for more flavor. Just don’t go too long, or the chicken may become mushy. Some great dipping sauces include honey mustard, ranch, or spicy mayo. These sauces enhance the savory flavors of the chicken. You can also try a sweet chili sauce for a fun twist. Feel free to mix and match to find your favorite! Yes, you can freeze the chicken tenders. Make sure they cool completely before placing them in a freezer bag. For best results, eat them within three months. To thaw, move the tenders to the fridge overnight. Then, reheat them in the air fryer for a crispy finish. To make crispy and tasty chicken tenders, use chicken, buttermilk, and panko. We explored marination and the breading process to ensure great flavor. I shared tips for cooking and achieving that golden color. You learned how to store leftovers and reheat them for the best taste. These simple steps and variations let you adapt this dish to your liking. Enjoy crafting delicious chicken tenders that everyone will love!

Air Fryer Everything Bagel Chicken Tenders

Upgrade your dinner game with these Air Fryer Everything Bagel Chicken Tenders! This delicious recipe features tender chicken marinated in buttermilk and coated in a crunchy everything bagel breadcrumb mix. Perfectly cooked in the air fryer for that satisfying crunch without the guilt. Easy to prepare and perfect for any occasion, click through to explore this mouthwatering recipe and impress your family and friends!
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Ingredients
  

1 lb chicken tenders

1 cup buttermilk (or substitute with milk and a splash of vinegar)

1 cup all-purpose flour

2 large eggs

1 ½ cups panko breadcrumbs

3 tablespoons everything bagel seasoning

Salt and pepper, to taste

Cooking spray

Instructions
 

Marinate the Chicken: In a mixing bowl, immerse the chicken tenders in buttermilk, ensuring they are fully coated. Cover the bowl and refrigerate for at least 30 minutes. This marinating process not only enhances tenderness but also infuses the chicken with flavor.

    Set Up Breading Stations: Arrange three separate bowls for breading:

      - In the first bowl, combine the all-purpose flour with a pinch of salt and freshly ground black pepper to taste.

        - In the second bowl, crack and beat the two large eggs until well mixed.

          - In the third bowl, mix together the panko breadcrumbs with the everything bagel seasoning until evenly combined.

            Bread the Chicken: Take each marinated chicken tender out of the buttermilk, allowing any excess liquid to drip off. First, dredge the tender in the seasoned flour mixture, ensuring it's fully coated. Next, dip it into the beaten eggs, allowing any excess to drip off, and finally roll it in the panko breadcrumb mixture until completely covered. Repeat this step for all chicken tenders.

              Prepare the Air Fryer: Preheat your air fryer to 380°F (193°C) for approximately 5 minutes. Once preheated, lightly spray the air fryer basket with cooking spray to prevent the chicken tenders from sticking.

                Air Fry the Tenders: Carefully arrange the breaded chicken tenders in a single layer in the air fryer basket. To achieve maximum crispiness, lightly mist the tops of the tenders with additional cooking spray. Cook in batches if necessary, avoiding overcrowding, for about 10-12 minutes. Flip each tender halfway through the cooking time to ensure even browning. The chicken is done when it turns golden brown and reaches an internal temperature of 165°F (74°C).

                  Serve: After cooking, remove the chicken tenders from the air fryer and allow them to rest for a few minutes to lock in moisture before enjoying.

                    Prep Time, Total Time, Servings: 15 min | 45 min | 4 servings

                      - Presentation Tips: For an enticing serving display, arrange the chicken tenders on a rustic wooden board lined with parchment paper. Pair with a selection of your favorite dipping sauces such as honey mustard or spicy mayo. Add a pop of color by garnishing with fresh parsley or finely chopped chives!