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- 4 salmon fillets (about 6 oz each) - 2 tablespoons extra virgin olive oil - 4 cloves garlic, finely minced - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1 teaspoon smoked paprika - Sea salt and freshly cracked black pepper, to taste - Fresh lemon wedges, for serving - Fresh parsley, finely chopped, for garnish - A pinch of red pepper flakes for spice - Fresh dill for a different herb profile - Capers for a briny touch - Air fryer for cooking - Small mixing bowl for the marinade - Whisk for combining ingredients - Brush or hands for applying the marinade - Tongs for handling the cooked salmon - Serving plate for an appealing presentation Gather these ingredients and tools before you start. This way, you can enjoy a smooth and fun cooking experience. Each item adds a unique touch to your garlic herb salmon. The optional ingredients can help you tailor the dish to your taste. Enjoy the process of creating this flavorsome delight! Start with fresh salmon fillets. Gently pat them dry with paper towels. This step is key for a crispy texture. Drying helps the marinade stick well. Lay them on a clean plate. Ensure they are evenly spaced for ease of handling. In a small bowl, mix the marinade. Add 2 tablespoons of olive oil. Then, add 4 cloves of minced garlic. Sprinkle in 1 teaspoon each of oregano and thyme. Next, add 1 teaspoon of smoked paprika. Don’t forget to season with salt and black pepper. Whisk the mixture well until combined. Preheat your air fryer to 400°F (200°C). This takes about 3-5 minutes. While it heats, brush the marinade on both sides of the salmon. Make sure every inch is coated. Once preheated, place the salmon fillets in the basket. Don’t overcrowd them; leave space for air to flow. Air fry the salmon for 8-10 minutes. Check for doneness; it should flake easily with a fork. When ready, carefully transfer to a plate. Let it rest for a minute. This helps keep the salmon juicy. Serve with lemon wedges and a sprinkle of parsley for a fresh touch. To get that perfect crisp on your salmon, start by drying the fillets. Use paper towels to remove any moisture. This helps the skin get crispy. Next, apply your marinade well. Make sure you coat both sides. Preheating your air fryer is key too. Set it to 400°F for about 3-5 minutes. When cooking, do not overcrowd the basket. Leave space between the fillets for air to flow. This way, they cook evenly and get that nice golden crust. While the garlic herb marinade is great, you can mix it up. Try different herbs like dill or cilantro for fresh taste. You can add a touch of honey for sweetness or red pepper flakes for heat. If you want a citrus twist, mix in some orange zest. Let your creativity shine! Marinades work best when you let them sit for at least 30 minutes. This gives the flavors time to soak into the salmon. When serving your air fryer garlic herb salmon, think about balance. Fresh lemon wedges add a zesty touch that brightens the dish. A sprinkle of chopped parsley gives it color and freshness. Serve the salmon with a side salad or roasted veggies. These sides add crunch and nutrients. You can also pair it with rice or quinoa for a hearty meal. For a fun twist, try a mango salsa on top. It adds sweetness and pairs well with the herbs. {{image_4}} You can change the herbs for your garlic herb salmon. Try fresh dill for a bright taste. Basil adds a sweet note. Rosemary brings a woody flavor. Each herb gives a different twist to the dish. Experimenting with herbs keeps meals interesting. Use what you love or what you have on hand. You can cook salmon in the oven or on the grill. For the oven, preheat to 400°F (200°C). Place the salmon on a baking sheet. Bake for 12-15 minutes until it flakes easily. For grilling, heat your grill on medium. Oil the grates and cook the salmon for 6-8 minutes. Both methods yield tasty results. Salmon pairs well with several sides and salsas. A fresh salad adds crunch and color. Quinoa or rice gives a nice base. For a zesty kick, serve with mango salsa or avocado salsa. Roasted veggies also complement the salmon well. These sides enhance the meal and make it more filling. To keep leftover salmon fresh, let it cool. Once cooled, wrap each fillet tightly in plastic wrap or aluminum foil. Place the wrapped salmon in an airtight container. This method keeps the fish from drying out. You can store the salmon in the fridge for up to three days. If you want to keep it longer, freezing is a great option. Reheating salmon can be tricky. To keep it moist, I suggest using the air fryer. Preheat your air fryer to 350°F (175°C). Place the leftover salmon in the basket. Heat for about 4-5 minutes. Check if it’s warmed through. You can also use a microwave, but be careful. Heat on low power for 30-second intervals to avoid drying it out. If you want to freeze your salmon, do it right away. Wrap each fillet in plastic wrap, then in foil. This prevents freezer burn. Put the wrapped salmon in a freezer bag. It can last up to three months in the freezer. To thaw, leave it in the fridge overnight. This keeps the texture nice and firm. Salmon cooks quickly in an air fryer. You only need 8 to 10 minutes at 400°F (200°C). Cooking time may change based on fillet thickness. The salmon is ready when it flakes easily with a fork. If you prefer it a bit crispy, leave it for an extra minute. Always check it to avoid overcooking. Yes, you can use fresh herbs! Fresh herbs bring bright flavors to the dish. Use about three times more fresh herbs than dried. For this recipe, try 3 teaspoons of fresh oregano and 3 teaspoons of fresh thyme. Chop them finely and mix them with the garlic and oil. This switch adds a nice aroma and taste. Garlic herb salmon pairs well with many sides. Here are some great options: - Steamed vegetables: Broccoli or asparagus work well. - Fresh salad: A simple green salad adds crunch. - Rice or quinoa: These grains soak up flavors nicely. - Potatoes: Roasted or mashed potatoes are a hearty choice. Add fresh lemon wedges for a zesty touch. This meal is both colorful and full of flavor! This blog post covered how to make delicious garlic herb salmon. We listed all needed ingredients and tools. We shared step-by-step instructions for preparing and cooking the salmon. You learned tips for a perfect crisp and marinade variations. We also gave ideas for serving and storing leftovers. Cooking salmon can be fun and easy. Feel free to try new flavors and methods. Enjoy your tasty meal!

Air Fryer Garlic Herb Salmon Fillets

Make mealtime a delight with air fryer garlic herb salmon fillets! This easy recipe features juicy salmon, marinated in garlic, oregano, and smoked paprika, then air-fried to perfection in just 20 minutes. Perfectly flakey with a golden crust, serve it with fresh lemon and parsley for a feast that's both healthy and delicious. Click through to discover the full recipe and enjoy a nutritious meal tonight! #AirFryerRecipes #HealthyEating #SalmonFillets #EasyDinner
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Ingredients
  

4 salmon fillets (about 6 oz each)

2 tablespoons extra virgin olive oil

4 cloves garlic, finely minced

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon smoked paprika

Sea salt and freshly cracked black pepper, to taste

Fresh lemon wedges, for serving

Fresh parsley, finely chopped, for garnish

Instructions
 

Start by gently patting the salmon fillets dry using paper towels. This step ensures a crispier texture and helps the marinade adhere better.

    In a small mixing bowl, combine the olive oil, minced garlic, oregano, thyme, smoked paprika, salt, and black pepper. Whisk together until all ingredients are well blended, creating a flavorful marinade.

      Use a brush or your hands to apply the marinade generously over both sides of the salmon fillets, making sure they are fully coated for maximum flavor.

        Preheat your air fryer to 400°F (200°C) for about 3-5 minutes. This helps achieve an evenly cooked and nicely browned exterior.

          Carefully arrange the marinated salmon fillets in the air fryer basket in a single layer. Ensure there is space between the fillets to allow air circulation for even cooking.

            Air fry the salmon for 8-10 minutes, cooking time may vary based on the thickness of the fillets. The salmon is done when it flakes easily with a fork and develops a golden crust externally.

              Once cooked, use tongs to gently transfer the salmon to a serving plate and allow it to rest for about 1 minute. This helps the juices redistribute.

                Serve the beautifully cooked salmon fillets with fresh lemon wedges on the side, and finish with a sprinkle of chopped parsley for a pop of color and flavor.

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                    - Presentation Tips: Arrange the salmon fillets on a rustic wooden board, garnish with lemon wedges and parsley, and serve alongside a fresh salad for a complete meal.