Baked Garlic Parmesan Wings

$- 2 pounds chicken wings - 1/4 cup extra virgin olive oil - 1 tablespoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - 1 teaspoon freshly ground black pepper - 1 teaspoon sea salt - 1 cup freshly grated Parmesan cheese - 1/4 cup fresh parsley, finely chopped - 2 tablespoons freshly squeezed lemon juice - 1/2 teaspoon red pepper flakes (optional, for added heat) To make baked garlic Parmesan wings, start with the chicken wings. You need 2 pounds. This amount serves 4 to 6 people. Next, grab the olive oil. Use 1/4 cup of extra virgin olive oil for great flavor. Now, let's talk about spices. You will need 1 tablespoon of garlic powder for a nice kick. Add 1 teaspoon of onion powder for depth. For a smoky touch, include 1 teaspoon of smoked paprika. Add 1 teaspoon of freshly ground black pepper and 1 teaspoon of sea salt to boost the flavor. For the cheesy goodness, use 1 cup of freshly grated Parmesan cheese. This makes the wings rich and tasty. Don’t forget fresh parsley! You need 1/4 cup, finely chopped, for garnish and freshness. Lastly, you can add heat with red pepper flakes. Just use 1/2 teaspoon if you want a spicy twist. To tie it all together, use 2 tablespoons of freshly squeezed lemon juice. This adds a bright flavor that balances the richness. With these ingredients, you are set to create delicious baked garlic Parmesan wings. Enjoy the process and the tasty results! First, preheat your oven to 400°F (200°C). This step makes sure the wings cook evenly. While the oven heats, prepare a baking sheet. Line it with parchment paper or aluminum foil. This makes cleanup quick and easy. In a large bowl, mix together the olive oil, garlic powder, onion powder, smoked paprika, black pepper, and sea salt. Stir well until the blend is smooth and combined. Next, add the chicken wings to the bowl. Toss them well in the oil and spice mix. You want every wing to be covered nicely. This ensures great flavor in every bite. Now, arrange the wings in a single layer on the baking sheet. Leave some space between each wing. This helps them cook evenly and get crispy. Place the baking sheet in the oven. Bake the wings for 40-45 minutes. Halfway through, flip the wings. This helps them get golden and crispy on all sides. While the wings bake, make the garlic Parmesan sauce. In a small bowl, mix the grated Parmesan, parsley, lemon juice, and red pepper flakes. Stir until fully blended. This sauce adds rich flavor to your wings. Once the wings are done, take them out of the oven. Toss them in the garlic Parmesan sauce right away. Make sure they are well-coated. Put the wings back in the oven for 5 more minutes. This allows the cheese to melt and stick to the wings. After the final bake, remove the wings. For a nice look, garnish them with extra parsley. Serve them hot for the best taste. For crispy wings, space them well on the baking sheet. If they touch, they will steam instead of crisp. Flip the wings halfway through cooking to ensure even browning. This keeps them crisp all around. You can customize the spice blend to fit your taste. Try adding dried herbs like oregano or thyme for more depth. Experiment with other spices too, like chili powder for heat or lemon zest for brightness. Garnishing makes your wings look great. Sprinkle extra parsley on top for color. Serve them with lemon wedges for a fresh touch. Pair with your favorite dipping sauce, like ranch or blue cheese, for extra flavor. {{image_4}} You can easily make spicy garlic Parmesan wings. Start by adding different heat levels. Use hot sauce or cayenne pepper for more kick. I also like to add smoked paprika for a bold flavor. You can mix in a teaspoon of chili powder for extra heat. Want your wings extra crispy? First, space them out on the baking sheet. This helps hot air flow around each wing. For even more crunch, try adding baking powder to the mix. A teaspoon should do the trick. This will raise the pH and crisp up the skin. You can adapt this recipe for plant-based diets. Instead of chicken, try cauliflower or jackfruit. Cut cauliflower into bite-sized pieces. Toss them in the same oil and spice mix. Bake them just like you would the wings. For jackfruit, use canned and shred it. It absorbs flavors well and works great in this recipe. After you enjoy your garlic Parmesan wings, store any leftovers. Place them in an airtight container. They will stay fresh for up to four days in the fridge. If you want to keep them longer, freeze the wings. Wrap them in plastic wrap, then place them in a freezer bag. They can last up to three months in the freezer. When you are ready to eat the wings again, reheating them well is key. The best method is to use the oven. Preheat your oven to 350°F (175°C). Spread the wings on a baking sheet and heat them for about 10 to 15 minutes. This method helps keep them crispy. You can also use an air fryer for a quick and crispy option. Just heat them at 375°F (190°C) for about 5 to 7 minutes. Baked garlic Parmesan wings are tasty, but they have a shelf life. In the fridge, they stay fresh for about four days. In the freezer, they can last up to three months. Always check for signs of spoilage. If the wings smell bad, or if you see any mold, throw them away. Always trust your senses when it comes to food safety. Yes, you can use frozen chicken wings. Thaw them in the fridge overnight. If you need them fast, place them in a sealed bag and submerge in cold water for about an hour. This keeps them safe and ready for cooking. Bake the wings for 40 to 45 minutes at 400°F (200°C). This gives them a nice, crispy texture. Make sure to flip them halfway through. This step helps them brown evenly and adds to the crunch. There are many great sauces to try. Here are some options: - Ranch dressing - Blue cheese dressing - Spicy buffalo sauce - Sweet chili sauce - Honey mustard sauce Each sauce gives a different taste. Feel free to mix and match! You can grill the wings if you prefer that method. Grilling adds a smoky flavor. Bake them for about 25 minutes first, then finish them on the grill for 5 to 10 minutes. Just watch them closely to avoid burning. Enjoy the best of both worlds! Baking chicken wings at home is simple and rewarding. You learned the must-have ingredients and how to prepare them. We covered tips to enhance flavor and achieve crispiness. You can even try fun variations, from spicy wings to vegetarian options. Don't forget storage tips for leftovers, so nothing goes to waste. With this guide, you can enjoy delicious wings anytime. Now, go ahead and make your own tasty batch!$

Looking for the perfect game day snack? Try these Baked Garlic Parmesan Wings! Coated in a flavorful blend of garlic, spices, and freshly grated Parmesan, these wings are crispy, cheesy, and utterly delicious. Follow our easy step-by-step recipe for a crowd-pleasing dish your guests will love. Don’t wait, click through to explore this mouthwatering recipe and make your next gathering unforgettable!

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Ingredients

2 pounds chicken wings

1/4 cup extra virgin olive oil

1 tablespoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon freshly ground black pepper

1 teaspoon sea salt

1 cup freshly grated Parmesan cheese

1/4 cup fresh parsley, finely chopped

2 tablespoons freshly squeezed lemon juice

1/2 teaspoon red pepper flakes (optional, for added heat)

Instructions

Begin by preheating your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or aluminum foil, which will facilitate an easy cleanup process.

In a large mixing bowl, combine the extra virgin olive oil, garlic powder, onion powder, smoked paprika, black pepper, and sea salt. Stir the mixture well until all ingredients are fully incorporated.

Introduce the chicken wings to the bowl, tossing them thoroughly in the oil and spice blend until every wing is well-coated.

Arrange the wings in a single layer on the prepared baking sheet, ensuring they have enough space to cook evenly.

Place the baking sheet in the preheated oven and bake the wings for 40-45 minutes. Halfway through the cooking time, flip the wings to ensure they achieve a crisp and golden brown finish on all sides.

While the wings are baking, prepare the luscious garlic Parmesan sauce. In a small bowl, mix the freshly grated Parmesan cheese, finely chopped parsley, lemon juice, and red pepper flakes (if you opted for heat) until fully combined.

Once the wings are finished baking, remove them from the oven. Immediately toss them in the garlic Parmesan mixture, ensuring they are thoroughly coated with the cheesy goodness.

Return the coated wings to the oven for an additional 5 minutes. This will allow the Parmesan to melt slightly and adhere to the wings, enhancing the flavor.

After the final baking time, remove the wings from the oven. For an appealing presentation, garnish with additional chopped parsley if desired, and serve the wings hot for optimal enjoyment.

Prep Time: 10 minutes | Total Time: 55 minutes | Servings: 4-6

Presentation Tips: Serve the wings on a platter, garnished with extra parsley and lemon wedges for a refreshing touch. Enjoy with your favorite dipping sauce on the side!