Berry Protein Cheesecake Parfaits

$- 1 cup plain Greek yogurt (low-fat) - 1 cup low-fat cream cheese (softened to room temperature) - 3 tablespoons honey or pure maple syrup - 1 teaspoon pure vanilla extract - 2 cups mixed berries (strawberries, blueberries, raspberries) - 1 cup granola (nutty or berry-flavored) - Optional: fresh mint leaves for garnish The main ingredients create a creamy base for your parfaits. Greek yogurt adds protein and tanginess. Softened cream cheese gives a rich mouthfeel. Honey or maple syrup sweetens the mixture. Vanilla extract adds depth and warmth. Fresh produce is key for flavor. The mixed berries bring sweetness, tartness, and vibrant color. They make your parfaits pop with freshness. Granola adds crunch, making each bite exciting. It complements the creamy and fruity layers perfectly. For a touch of elegance, add fresh mint leaves. They brighten the look and offer a hint of flavor. These simple ingredients make a delightful treat that is both healthy and satisfying. {{ingredient_image_2}} - In a large bowl, combine 1 cup of soft cream cheese and 1 cup of Greek yogurt. - Add 3 tablespoons of honey or maple syrup and 1 teaspoon of vanilla extract. - Whisk or beat until you have a smooth, creamy mix. Make sure there are no lumps left. - Grab your serving glasses or jars. Start with a generous spoonful of the cheesecake mix for the first layer. - For the second layer, add 2 cups of mixed berries. Use strawberries, blueberries, and raspberries. - Sprinkle a bit of granola on top for the third layer. This adds a nice crunch. - Keep layering: cheesecake mixture, berries, and granola until you fill each glass. - Finish with a lovely layer of berries on top. - Cover your parfaits and chill them in the fridge for at least 30 minutes. This helps the flavors blend. To get a smooth cheesecake mixture, start with softened cream cheese. This helps blend easily with Greek yogurt. Use a whisk or an electric mixer on low speed. Mix until no lumps remain. This step ensures a creamy texture. A smooth mixture makes for a delightful parfait. For an elegant look, use clear glass jars. This showcases the layers beautifully. Place your parfaits on a decorative platter. Add extra berries around the base for flair. Consider pairing with a drizzle of honey or a sprinkle of nuts for added flavor. These small touches elevate your dessert. You can swap ingredients to fit your diet. Try dairy-free yogurt for a vegan option. Use agave syrup instead of honey if you prefer. For toppings, consider shredded coconut or dark chocolate chips. These add fun flavors and textures. Enjoy making your parfaits your own! Pro Tips Use Fresh Ingredients: Always opt for fresh, in-season berries to enhance the flavor and nutritional value of your parfaits. Experiment with Flavors: Feel free to mix different flavors of yogurt or add a splash of lemon juice for a zesty kick to the cheesecake mixture. Make Ahead: These parfaits can be prepared a day in advance. Just remember to keep the granola separate until serving for that crunchiness. Presentation Matters: Use clear glasses or jars to showcase the beautiful layers. A decorative platter with extra berries can elevate the overall look. {{image_4}} You can switch up the flavors for fun. Try a chocolate protein version! Just add cocoa powder to the cheesecake mix. This gives it a rich, chocolate taste. You can also use chocolate granola for extra crunch. Another great option is a citrus-infused cheesecake parfait. Add lemon or orange zest to the cheesecake mixture. It adds a bright, zesty flavor that pairs well with berries. You can even drizzle some citrus juice over the berries for more zing. If you need gluten-free options, use gluten-free granola. This lets everyone enjoy the parfaits without worry. There are many tasty brands available in stores. For toppings, consider using fresh fruit or nuts. You can also try coconut flakes or seeds. These options are safe for those with gluten sensitivity and add nice textures to the dish. You can make this parfait vegan with simple swaps. Use dairy-free cream cheese and yogurt. Cashew or almond-based versions work well. They have similar textures and flavors. For sweeteners, opt for maple syrup or agave nectar. These plant-based sweeteners add a lovely touch. You can also try mashed bananas for natural sweetness. They blend nicely into the cheesecake mixture. To keep your parfaits fresh, store them in airtight containers. This keeps moisture out and flavors in. You can use glass jars or plastic containers. They stay good in the fridge for up to three days. After that, the berries may lose their texture and flavor. If you want to freeze the parfaits, first, layer them in freezer-safe containers. Leave some space at the top since they will expand when frozen. They can last for up to a month in the freezer. Before serving, take them out and thaw them in the fridge overnight. This way, they stay creamy and tasty. Enjoy your delicious treats anytime! This recipe makes 4 to 6 parfaits. You can adjust the portions based on your needs. Each serving is packed with flavor and nutrition. Yes, you can prepare these parfaits ahead. Just make them 30 minutes before serving or even a day in advance. Store them in the fridge. They stay fresh and tasty. Each parfait has about 200 calories and 10 grams of protein. This makes them a healthy treat. They offer a good balance of nutrients without being heavy. Yes, you can use frozen berries! They work well in parfaits. Just thaw them before adding. Frozen berries can be a great option when fresh ones are out of season. This blog post shared a simple and tasty parfait recipe using yogurt, cream cheese, and berries. You learned how to layer the ingredients for a beautiful presentation and get the right texture. I provided tips for customization, serving suggestions, and storage. In the end, you can enjoy these parfaits any way you like, making them perfect for your taste or needs. Try it out, and make this treat your own!$

Berry Protein Cheesecake Parfaits

Delicious and healthy parfaits made with Greek yogurt, cream cheese, mixed berries, and granola.

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Prep Time 15

Total Time 45

Course Dessert

Cuisine American

Servings 4

Calories 250 kcal

Ingredients

1 cup plain Greek yogurt (low-fat)
1 cup low-fat cream cheese (softened to room temperature)
3 tablespoons honey or pure maple syrup
1 teaspoon pure vanilla extract
2 cups mixed berries (including strawberries, blueberries, and raspberries)
1 cup granola (preferably nutty or berry-flavored)
to taste fresh mint leaves for garnish (optional)

Instructions

In a large mixing bowl, combine the softened cream cheese and Greek yogurt. Add in the honey (or maple syrup) and vanilla extract. Using a whisk or an electric mixer, blend the ingredients until you achieve a smooth, creamy consistency.
Take your serving glasses or jars and begin assembling the parfaits. Start by adding a generous spoonful of the cheesecake mixture to the bottom of each glass.
Carefully layer a mix of the berries on top of the cheesecake mixture.
Next, sprinkle a layer of granola over the berries.
Continue to build your parfaits by repeating the layers—cheesecake mixture, mixed berries, and granola—until you've filled each glass or jar.
Once assembled, cover each parfait with plastic wrap or lids and refrigerate for at least 30 minutes.
When you're ready to serve, take the parfaits out of the refrigerator and adorn the top with fresh mint leaves.

Notes

For an elegant presentation, use clear glass jars or cups to showcase the layers.

Keyword berries, cheesecake, healthy dessert, parfaits