Go Back
- 2 cups Greek yogurt (plain or vanilla) - 1 cup mixed berries (strawberries, blueberries, raspberries, blackberries) - 1/2 cup granola (store-bought or homemade) - 2 tablespoons honey or maple syrup (optional) - 1 teaspoon vanilla extract (optional) - Fresh mint leaves for garnishing To make a mixed berry yogurt parfait, you need simple, fresh ingredients. First, choose your yogurt. I love Greek yogurt for its creaminess and protein. You can pick plain for a tangy taste, or vanilla for a hint of sweetness. Next, gather your mixed berries. I use strawberries, blueberries, raspberries, and blackberries for a colorful mix. Look for berries that are firm and bright. They should smell sweet and fresh. Granola adds a nice crunch. You can buy it or make it at home. I often make my own to control the sweetness and add nuts. Sweeteners like honey or maple syrup help balance the tartness of the yogurt. You can skip them if you prefer less sweetness. Vanilla extract is optional, but it adds a nice flavor. Lastly, fresh mint leaves make the parfait look pretty and add a refreshing touch. These ingredients create a tasty and healthy parfait that is fun to eat. You can mix and match based on your preferences. Enjoying this treat is easy, and it looks great in any glass! {{ingredient_image_2}} To start, rinse your mixed berries gently under cold water. This helps remove dirt and keeps them fresh. For strawberries, remove the green tops and slice them into halves or quarters. The size depends on how big they are. Pat the berries dry with a paper towel. This step is important to keep your parfait from getting soggy later. Next, grab a medium bowl and add 2 cups of Greek yogurt. You can choose plain or vanilla yogurt. If you like it sweet, stir in 2 tablespoons of honey or maple syrup. Add 1 teaspoon of vanilla extract for extra flavor. Mix everything well until it’s creamy and smooth. This sweetened yogurt will be the base of your parfait. Now comes the fun part! Take individual serving glasses or bowls. Start by adding about 1/3 cup of the sweetened yogurt to the bottom of each glass. This will be your first layer. Then, spoon a generous amount of mixed berries over the yogurt. Follow this with a hearty sprinkle of granola. Repeat these layers until your glasses are full. Make sure the top layer shows off a mix of colorful berries. To make your parfaits look amazing, add a few extra fresh berries on top. A sprig of fresh mint will add a nice touch too. It not only looks good but also smells great. This garnishing will elevate your parfaits and impress your guests. Once you finish layering, place the parfaits in the fridge. Chill them for about 10 to 15 minutes. This helps the flavors blend nicely. When ready to serve, you can present them on a rustic wooden board or slate. Add some extra mint leaves around for a beautiful display. Enjoy your delicious and healthy Mixed Berry Yogurt Parfait! For a great parfait, start with yogurt. Greek yogurt is my top choice. It’s thick and creamy. You can use plain or vanilla yogurt. Plain yogurt gives a tangy taste. Vanilla yogurt adds sweetness. Next, think about granola. You can buy your favorite granola or make your own. Homemade granola lets you control the flavor. You can add nuts or seeds for crunch. Now, let’s talk about berries. Fresh berries are a must for the best taste. Look for bright colors and firm texture. Strawberries should be red and ripe. Blueberries should be plump and shiny. Raspberries and blackberries should be dark and fragrant. Layering is key to a stunning parfait. Start with yogurt, then add the berries, and finish with granola. Repeat this process. Aim for three layers in total for the best look. Make sure you can see each layer. Use clear glasses or bowls. This way, guests can admire the vibrant colors. A beautiful presentation makes the parfait more appetizing. You can prepare your parfaits ahead of time. Just layer the ingredients in your glasses. Cover them and store in the fridge. They taste great after chilling for 10 to 15 minutes. If you're serving guests, place them on a wooden board. This adds a rustic touch. You can also decorate the board with mint leaves. It’s a simple way to impress everyone! Pro Tips Freshness Matters: Use fresh, ripe berries for the best flavor. Overripe or mushy berries can affect the overall taste of your parfait. Customize Your Layers: Feel free to mix and match your favorite fruits and toppings. Try adding sliced bananas or a drizzle of nut butter for an extra twist! Chill for Perfection: Allowing the parfaits to chill for a bit not only enhances the flavors but also gives the yogurt a refreshing texture. Presentation is Key: Layering in clear glasses not only looks appealing but also allows everyone to see the beautiful colors of the ingredients! {{image_4}} If you want a vegan version of this parfait, use plant-based yogurt. Options like coconut or almond yogurt work well. For sweeteners, try agave syrup or stevia instead of honey or maple syrup. This keeps it healthy and delicious. For gluten-free granola, look for brands that use oats without gluten. You can also make your own using nuts and seeds. This way, everyone can enjoy this treat. You can mix up the fruits in your parfait. Try using peaches, mangoes, or kiwi for a fun twist. These fruits bring their own sweetness and flavor. Adding spices like cinnamon or nutmeg can make your parfait special. Just a pinch can add warmth and depth. This gives your parfait a unique taste that surprises your guests. Serving your parfait in unique glassware can impress your friends. Use mason jars or tall glasses for a fun look. You can also create themed parfaits for special events. For a birthday, add colorful sprinkles or birthday cake pieces. For a holiday, use seasonal fruits like cranberries or pears. These ideas make your parfaits not just tasty, but also festive and fun! Store your mixed berry yogurt parfaits in the fridge. Use airtight containers to keep them fresh. You can stack them in the fridge for easy access. They taste best within two days. This way, the yogurt stays creamy and the berries remain juicy. You can freeze yogurt parfaits for later use. However, keep in mind that the texture may change. To freeze, layer the parfaits in freezer-safe containers. Leave some space at the top for expansion. When ready to eat, thaw them in the fridge overnight. Enjoy them within a month for the best taste. Check your parfait for freshness before eating. Look for any discoloration in the yogurt or berries. If the yogurt smells sour or off, it’s best to throw it away. Berries should be firm and not mushy. Always trust your senses; they guide you well! You can use several options for yogurt. Here are some great choices: - Plain yogurt: Regular or low-fat. - Non-dairy yogurt: Almond, coconut, or soy. - Skyr: A thick Icelandic yogurt. - Cottage cheese: Blend until smooth for a creamy base. Each option adds a different taste. Non-dairy yogurts work well for those who avoid dairy. Yes, you can use frozen berries. They are easy to store and use. However, they may change the texture. Frozen berries can be softer after thawing. They also may release more juice. This can make the parfait a bit watery. If you want to keep the texture, let them thaw before use. You can store a yogurt parfait in the fridge for up to 2 days. Make sure to cover it well. This keeps it fresh. If you add granola, it may get soggy. To keep it crunchy, add granola just before serving. Yes, this parfait is great for kids! It has healthy yogurt and berries. Greek yogurt has protein, which helps kids grow. Berries are full of vitamins and fiber. You can adjust the sweetness with honey or maple syrup. Kids love the layers and colors too! Absolutely! If you want to skip granola, try these options: - Nuts: Chopped almonds or walnuts for crunch. - Seeds: Chia or sunflower seeds add nutrition. - Oats: Rolled oats can give a chewy texture. - Coconut flakes: Add a tropical twist. These alternatives can keep your parfait tasty and interesting! This blog post covers how to make a delicious yogurt parfait with Greek yogurt, mixed berries, and granola. You learned the best ingredients, step-by-step instructions, and clever tips for dazzling layers. I offered options for dietary needs and ways to store parfaits for freshness. Parfaits are not just tasty; they are also simple to customize. Get creative and enjoy healthier treats that fit your taste. You have the tools to make great parfaits at home!

Berrylicious Yogurt Parfait

A delightful and refreshing yogurt parfait layered with mixed berries, granola, and a hint of sweetness.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 4
Calories 200 kcal

Ingredients
  

  • 2 cups Greek yogurt
  • 1 cup mixed berries
  • 1/2 cup granola
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • to taste fresh mint leaves

Instructions
 

  • Rinse the mixed berries gently under cold running water. For strawberries, remove the green hull and slice them into halves or quarters. Pat the berries dry with a paper towel and set them aside.
  • In a medium mixing bowl, take the Greek yogurt and stir in honey or maple syrup (if desired) along with the vanilla extract. Mix well until creamy.
  • In individual serving glasses or bowls, add approximately 1/3 cup of the sweetened yogurt to the bottom of each container.
  • Spoon a generous helping of mixed berries over the yogurt, followed by a hearty sprinkle of granola. Continue layering until the glasses are filled.
  • Crown your parfaits with a few extra fresh berries and a sprig of fresh mint.
  • Place the finished parfaits in the refrigerator for around 10-15 minutes before serving.

Notes

Serve on a rustic wooden board for an elegant presentation.
Keyword berries, healthy dessert, yogurt parfait