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To make blackberry lime scones, gather these ingredients: - 2 cups all-purpose flour - 1/4 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/2 cup unsalted butter, cold and cubed - 1/2 cup fresh blackberries, halved - Zest of 1 lime - 1/4 cup heavy cream - 1 large egg - 1 teaspoon vanilla extract - Juice of 1 lime - Additional heavy cream for brushing - Coarse sugar for sprinkling You can swap some ingredients if needed: - All-purpose flour: Use whole wheat flour for a nuttier taste. - Unsalted butter: Try coconut oil for a dairy-free option. - Heavy cream: Substitute with buttermilk for a lighter scone. - Blackberries: Raspberries or blueberries work well too. - Lime juice: Lemon juice can replace lime juice for a different zest. Fresh blackberries make a big difference in flavor. Here’s how to choose the best: - Look for shiny berries with a deep black color. - Check for plumpness; they should feel firm but not hard. - Avoid any that are mushy or have mold. - Smell them; fresh blackberries should have a sweet, fruity scent. - Buy organic if possible to avoid pesticides. {{ingredient_image_2}} Start by preheating your oven to 400°F (200°C). This helps the scones bake evenly. Line a baking sheet with parchment paper. This prevents the scones from sticking and makes cleanup easy. In a large bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Use a whisk to mix them well. This ensures every bite has the same great flavor. Add the cold, cubed unsalted butter to the flour mix. Use a pastry cutter or your fingers to blend the butter in. You want to see some small butter pieces. These pieces help make the scones flaky. Next, carefully fold in the lime zest and halved blackberries. Be gentle with the fruit to keep it intact. This adds a burst of flavor and color to each scone. In a separate bowl, whisk together the heavy cream, egg, vanilla extract, and lime juice. Mix until it is smooth. Pour this wet mix into the dry ingredients. Stir gently just until combined. It’s okay if the dough is slightly sticky. Turn the dough out onto a lightly floured surface. Shape it into a round disc about 1-inch thick. Using a sharp knife, cut the dough into wedges or use a round biscuit cutter for individual scones. Transfer the scone pieces onto the prepared baking sheet. Brush the tops with extra heavy cream and sprinkle with coarse sugar. This gives a nice crunch. Bake for 15-20 minutes. Watch for a golden brown color, and use a toothpick to check for doneness. Enjoy these fresh and flavorful delights warm! To get the best scone texture, keep the butter cold. Cold butter makes the scones flaky. When mixing, do not overwork the dough. A light hand helps keep the scones tender. The dough should stay a bit sticky. This stickiness creates that perfect bite. One mistake is overmixing the dough. This makes scones tough instead of light. Another common issue is using warm butter. Always use cold butter for the best results. Also, be careful when cutting the scones. Use a sharp knife or biscuit cutter to maintain their shape. Serve your blackberry lime scones warm for the best taste. They pair well with clotted cream or butter. You might also try them with a sweet jam. A hot cup of tea or coffee makes a great drink choice. For a fun twist, add a sprinkle of lime zest on top before serving. Pro Tips Use Cold Butter: Ensure your butter is cold to create a flaky texture in the scones. This prevents the butter from melting into the dough before baking. Don't Overmix: Mix the dough just until combined. Overmixing can lead to tough scones, so gently fold the ingredients for the best results. Fresh Ingredients Matter: Use fresh blackberries and lime for the best flavor. The freshness of the ingredients will enhance the overall taste of the scones. Watch the Baking Time: Keep a close eye on the scones as they bake. They can go from perfectly golden to overbaked in just a minute or two. {{image_4}} You can switch blackberries for other fruits. Try raspberries, blueberries, or diced peaches. Each fruit adds a unique taste. Raspberries give a tart flavor, while blueberries are sweet. Peaches add a juicy twist. Add herbs or spices to change the flavor. Try fresh mint for a cool taste. You could also use rosemary for a savory note. A pinch of cinnamon adds warmth. Get creative with your spices! To make gluten-free scones, use a gluten-free flour blend. Look for one that includes xantham gum. This helps with texture. Follow the same steps in the recipe. You will enjoy the same tasty scones, just without gluten! To keep your leftover scones fresh, place them in an airtight container. Line the container with paper towels to absorb any moisture. This step helps to keep the scones from getting soggy. Store them at room temperature for up to two days. If you need them to last longer, the fridge is an option, but it may change their texture slightly. If you want to save some scones for later, freezing is a great choice. First, let the scones cool completely after baking. Then, wrap each scone in plastic wrap tightly. Place the wrapped scones in a freezer bag or container. They can last in the freezer for up to three months. When you're ready to eat them, simply thaw at room temperature or reheat them straight from the freezer. To enjoy scones as if they were fresh-baked, preheat your oven to 350°F (175°C). Place the scones on a baking sheet and cover them with foil to keep moisture in. Heat for about 10-15 minutes until warmed through. This method helps maintain their flaky texture and enhances the flavors. For a quick fix, you can also microwave a scone for about 15-20 seconds. However, this may not keep them as crispy. Enjoy your scones warm for the best experience! You can serve blackberry lime scones with many tasty options. Here are some favorites: - Fresh fruit, like strawberries or blueberries - Clotted cream for a rich, smooth spread - Lemon curd for a zesty touch - Honey or jam for extra sweetness - A cup of tea or coffee to sip alongside These pairings enhance the flavors and make the scones even better! To make your scones fluffy, follow these tips: - Use cold butter, as it helps create a light texture. - Don’t overmix the dough; mix until just combined. - Let the dough rest for a few minutes before baking. - Add a bit more baking powder for extra lift. These steps will help you achieve the perfect fluffy scone! Yes, you can make scones ahead of time! Here’s how: - Prepare the dough, then wrap it well and chill it in the fridge. - You can also freeze shaped scones. Just place them on a baking sheet to freeze, then transfer to a bag. - When ready, bake straight from the fridge or freezer. Just add a few extra minutes to the baking time. This makes it easy to enjoy fresh scones whenever you want! To store baked scones, follow these steps: - Let the scones cool completely. - Place them in an airtight container to keep them fresh. - You can also wrap them in plastic wrap for extra protection. - Store at room temperature for up to 3 days or in the fridge for a week. For longer storage, freeze them. Just thaw and reheat when ready to serve! You learned how to make blackberry lime scones with simple steps. We covered key ingredients, tips for picking fresh blackberries, and how to avoid common mistakes. Remember to select ripe fruit for the best flavor and texture. Enjoy these scones fresh, or try different fruits and flavors to mix things up. With proper storage, you can savor these treats for days. Keep these tips in mind, and you'll bake scones like a pro! Happy baking!

Blackberry Lime Scones

Delicious scones infused with fresh blackberries and zesty lime.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 8
Calories 200 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 0.25 cups granulated sugar
  • 1 tablespoon baking powder
  • 0.5 teaspoon salt
  • 0.5 cups unsalted butter, cold and cubed
  • 0.5 cups fresh blackberries, halved
  • 1 zest lime
  • 0.25 cups heavy cream
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 juice lime
  • 1 additional heavy cream for brushing
  • 1 to taste coarse sugar for sprinkling

Instructions
 

  • Begin by preheating your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.
  • In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk them together thoroughly until they are evenly mixed.
  • Add the cold, cubed unsalted butter into the flour mixture. Use a pastry cutter or your fingertips to integrate the butter until the mixture resembles coarse crumbs, with some small pieces of butter still visible for a flaky texture.
  • Carefully fold in the lime zest and halved blackberries, taking care to handle the fruit gently to prevent it from breaking apart.
  • In a separate bowl, whisk together the heavy cream, large egg, vanilla extract, and lime juice until the mixture is smooth and well-blended.
  • Pour the wet ingredients into the bowl with the dry mixture. Stir gently just until combined; be cautious not to overmix, as the dough should remain slightly sticky.
  • Turn the dough onto a lightly floured surface. Shape it into a round disc about 1-inch thick. Using a sharp knife, cut the dough into wedges, or use a round biscuit cutter for individual scones.
  • Carefully transfer the scone pieces onto the prepared baking sheet. Brush the tops with a little extra heavy cream and generously sprinkle with coarse sugar for a delightful crunch.
  • Place the baking sheet in the preheated oven and bake for 15-20 minutes. Keep an eye on the scones as they bake until they turn a lovely golden brown and a toothpick inserted comes out clean.
  • Once baked, allow the scones to cool on the baking sheet for a few minutes before transferring them to a wire rack. These scones can be enjoyed warm or allowed to cool to room temperature.

Notes

Arrange the scones on a decorative platter, garnishing with fresh blackberries and a vibrant lime wedge for a pop of color. For an elegant finishing touch, lightly dust the scones with powdered sugar just before serving.
Keyword baking, blackberry, lime, scones