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- 1 cup rolled oats - 1 cup milk (dairy or non-dairy) - 1/2 cup Greek yogurt To make these oats, start with rolled oats. They soak well and give the best texture. You can use any milk you like. Dairy milk works, but almond or oat milk is great too. Greek yogurt adds a creamy base. It also boosts protein and makes the dish rich. - 1/4 cup cream cheese - 2 tablespoons honey or maple syrup - 1 teaspoon vanilla extract - 1/2 teaspoon ground cinnamon Now, let’s add some flavor! Cream cheese gives that cheesecake taste we love. Sweeteners like honey or maple syrup add the right touch of sweetness. Vanilla extract makes everything smell good and adds depth. A little ground cinnamon warms up the flavor and ties it all together. - 1/2 cup fresh blueberries (plus extra for topping) - 2 tablespoons crushed graham crackers - A pinch of salt Finally, we need toppings. Fresh blueberries bring bright flavor and color. Crushed graham crackers add crunch and remind us of cheesecake crust. A pinch of salt balances the sweetness and enhances all the flavors. {{ingredient_image_2}} To start, grab a large mixing bowl. Pour in 1 cup of rolled oats and add 1 cup of milk. You can use dairy or non-dairy milk. Stir the oats and milk well. Make sure every oat is fully covered in milk. This soaking helps the oats soften and absorb all the flavors. Next, take another bowl and add 1/4 cup of softened cream cheese. Mix it with 1/2 cup of Greek yogurt. Then, add 2 tablespoons of honey or maple syrup for sweetness. Also, include 1 teaspoon of vanilla extract and 1/2 teaspoon of ground cinnamon. Don't forget a pinch of salt! Blend everything together until it’s smooth and creamy. This mixture gives that delicious cheesecake taste. Now, it’s time to combine the mixtures. Gently fold the cream cheese mixture into the oat mixture using a spatula. Make sure both mixtures blend well. Then, add 1/2 cup of fresh blueberries. Be careful not to crush them. Next, divide everything into two jars or containers. Sprinkle 2 tablespoons of crushed graham crackers on top of each serving. Add a few extra blueberries for a pretty look. Seal the jars tightly and place them in the fridge. Let them chill overnight or for at least 4 hours. This helps the oats soak up all the flavors. Enjoy your delicious breakfast treat in the morning! To get the best texture, soak your oats overnight. This allows the oats to absorb the milk and soften. If you are short on time, soak them for at least four hours. The longer they soak, the creamier they will be. Adjust the yogurt's thickness based on your taste. If you prefer a thicker texture, use less milk. If you like it creamier, add more yogurt. Find what suits you best! Taste your mixture before serving. You can add more honey or maple syrup if you want it sweeter. Remember, some people like it less sweet, so adjust to your preference! For a healthier option, try different sweeteners. You can use agave nectar or stevia instead of honey. Each will give a unique flavor while keeping it sweet. Serve your oats in clear jars to show off the layers. This makes it look bright and inviting. Top with a sprig of mint and extra blueberries for a pop of color. Get creative with your jar layers. You can alternate between oats and the cream cheese mix. This makes each spoonful fun and exciting! Pro Tips Use Frozen Blueberries: If fresh blueberries are not available, frozen ones work perfectly. Just add them directly to the mixture without thawing to keep the texture intact. Customize Sweetness: Depending on your taste, feel free to adjust the amount of honey or maple syrup to make your overnight oats sweeter or less sweet. Make It Vegan: Substitute Greek yogurt with a plant-based yogurt and use agave syrup instead of honey to make this recipe vegan-friendly. Layer for Presentation: For an eye-catching look, layer the oats, cream cheese mixture, and blueberries in the jars instead of mixing everything together. {{image_4}} You can change the fruit in your oats easily. Try using other berries like strawberries or raspberries. These berries add a nice burst of color and flavor. You can also pick seasonal fruits. Peaches in summer or apples in fall work great. These swaps keep your breakfast fresh and exciting! Boost the creaminess of your oats with nut butter. Almond or peanut butter makes a great addition. It adds a nutty flavor and richness. For a fresh twist, add citrus zest. Lemon or orange zest brightens the dish and adds a zing. These small changes can make a big difference! If you want to make this dish dairy-free, use non-dairy yogurt. Coconut or almond yogurt works well. You can also swap cream cheese with plant-based cream cheese. This keeps the creamy texture while staying dairy-free. These swaps let everyone enjoy this tasty treat! To keep your Blueberry Cheesecake Overnight Oats fresh, use tight-sealing jars. Glass jars work best, as they keep flavors in and odors out. Store the jars in the fridge right after you make them. They stay fresh for up to five days. This makes them great for meal prep! You can freeze these overnight oats for later. Just divide them into freezer-safe containers. Leave some space at the top because the oats will expand. They can stay in the freezer for up to three months. When you’re ready to eat, thaw them in the fridge overnight. This gives the oats time to soften and absorb flavors. I like to serve my Blueberry Cheesecake Overnight Oats chilled. This makes them refreshing. But if you prefer warm oats, you can heat them in the microwave. Just pop them in for 30 seconds, then stir. Check and heat more if needed. Enjoy your oats however you like! Blueberry Cheesecake Overnight Oats can last up to five days in the fridge. For the best taste and texture, eat them within three days. This way, the oats remain fresh and creamy. Make sure to store them in airtight containers to keep them safe from odors and moisture. Yes, you can easily make this recipe dairy-free. Use plant-based milk, like almond or oat milk. Replace Greek yogurt with non-dairy yogurt. For cream cheese, try a vegan cream cheese made from nuts or tofu. These swaps keep the great flavor while fitting your dietary needs. Cream cheese adds a rich flavor and creamy texture. If you want to skip it, you can use more Greek yogurt. For a different flavor, try using ricotta cheese or a nut-based cream cheese. This way, you can still enjoy a creamy taste without traditional cream cheese. Blueberry cheesecake overnight oats are simple and fun to make. We covered the key ingredients, from oats and milk to Greek yogurt and cream cheese. The steps are clear: soak, mix, and assemble. Flavor tips help you adjust sweetness. You can swap fruits and toppings for variety. Proper storage ensures freshness. Make it your own with easy tweaks. Enjoy a delicious, healthy treat that makes mornings special!

Blueberry Cheesecake Overnight Oats

A delicious and creamy overnight oats recipe with the flavors of blueberry cheesecake, perfect for a quick breakfast.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 8 hours
Course Breakfast
Cuisine American
Servings 2
Calories 300 kcal

Ingredients
  

  • 1 cup rolled oats
  • 1 cup milk (dairy or non-dairy)
  • 1/2 cup Greek yogurt
  • 1/4 cup cream cheese, softened
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup fresh blueberries (plus extra for topping)
  • 2 tablespoons crushed graham crackers (for a cheesecake effect)
  • a pinch salt

Instructions
 

  • In a large mixing bowl, pour 1 cup of rolled oats and 1 cup of milk together. Stir thoroughly to ensure that all the oats are fully submerged in the liquid, allowing them to soak properly.
  • In a separate bowl, take 1/4 cup of softened cream cheese and mix it with 1/2 cup of Greek yogurt, 2 tablespoons of honey or maple syrup, 1 teaspoon of vanilla extract, 1/2 teaspoon of ground cinnamon, and a pinch of salt. Blend until the mixture is smooth and creamy, creating a luscious cheesecake flavor.
  • Carefully fold the cream cheese mixture into the oat mixture using a spatula, ensuring both mixtures are well combined and the consistency is even throughout.
  • Gently incorporate the fresh blueberries into the mixture, making sure they are evenly distributed without crushing them.
  • Divide the blended mixture into two jars or containers, ensuring an even portion in each. Sprinkle 2 tablespoons of crushed graham crackers on top of each serving, followed by a few extra blueberries for garnish.
  • Seal the jars or containers tightly and refrigerate them overnight, or for at least 4 hours, allowing the oats to fully absorb the flavors and soften.
  • When ready to serve, remove the jars from the fridge and stir the oats well. Taste and adjust the sweetness if needed by adding more honey or maple syrup to your preference.

Notes

For an appealing look, serve the overnight oats in clear glass jars to showcase the tempting layers. Garnish with a fresh sprig of mint and additional blueberries on top for a vibrant and refreshing touch.
Keyword blueberry, cheesecake, healthy breakfast, overnight oats