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- 2 cups cooked chicken breast - 1 ripe avocado - 1 cup cherry tomatoes - 1 cup fresh mozzarella balls - 1/4 cup fresh basil leaves - 2 tablespoons balsamic glaze - 2 tablespoons extra virgin olive oil - Salt and freshly cracked pepper - Mixed greens for serving - Additional herbs or toppings Let's break down the ingredients for this Caprese Avocado Chicken Salad. The main ingredients form the heart of the dish. You need cooked chicken breast for protein. Shredding it makes it easy to mix. A ripe avocado adds creaminess. The cherry tomatoes bring a sweet burst. The fresh mozzarella balls offer a chewy texture. Lastly, torn basil leaves add a fragrant touch. Next, we have the dressing components. A balsamic glaze gives a sweet tang. Extra virgin olive oil adds richness and depth. Season with salt and freshly cracked pepper to taste. This simple dressing ties all the flavors together. For optional ingredients, consider adding mixed greens for a fresh base. You can also sprinkle in more herbs or toppings to elevate the dish. This salad is flexible and allows for personal touches. 1. In a large mixing bowl, combine the shredded chicken, diced avocado, halved cherry tomatoes, and fresh mozzarella balls. 2. Add the torn basil leaves. Mix everything well to combine. 3. In a separate small bowl, whisk together the balsamic glaze and olive oil. 4. Season the dressing with salt and freshly cracked pepper to your taste. 5. Pour the dressing over the chicken salad mixture. Toss gently to coat all the ingredients. - For a beautiful presentation, serve the salad over mixed greens. - You can also use individual bowls for serving. This adds a personal touch. - To make the salad eye-catching, arrange the ingredients in colorful layers. - Add a sprinkle of fresh basil on top for a bright touch. - A drizzle of balsamic glaze over the salad adds an appealing shine. You can easily swap out chicken or mozzarella in this salad. Use turkey or tofu for a new twist. If you prefer a different cheese, try feta or goat cheese. You can add more veggies, too. Bell peppers, cucumbers, or even corn can boost the crunch. To make the salad pop, add fresh herbs like parsley or cilantro. A pinch of garlic powder can also elevate the taste. For a zesty kick, red pepper flakes work wonders. Feel free to adjust the dressing as well. You can add more balsamic glaze for sweetness or olive oil for richness. Personal taste is key! Want to save time? Prep your ingredients ahead. Cook chicken and chop veggies in advance. Store them in the fridge. This makes assembly super quick. Use clear containers to keep everything fresh. You can also mix the dressing ahead of time and keep it in a jar. Just shake it before using! {{image_4}} You can add a Mediterranean flair to your Caprese Avocado Chicken Salad. Start by mixing in some olives and feta cheese. The briny flavor of olives pairs well with the creamy avocado. Feta adds a nice tang. For more color and taste, toss in roasted red peppers. They bring a sweet and smoky flavor, making your salad even more exciting. If you want a low-carb version, skip the mixed greens. Use shredded lettuce as your base. It gives a nice crunch without the carbs. You can also explore dressing options with fewer calories. Try a simple squeeze of lemon juice or a light vinaigrette for a fresh taste. Make your salad special by using seasonal fruits or vegetables. In summer, add fresh peaches or nectarines for sweetness. In fall, sliced apples or pears work great. You can also adapt the herbs based on what’s fresh. Swap basil for dill or mint to give your salad a new twist. To keep your Caprese avocado chicken salad fresh, store it in an airtight container. This helps prevent it from drying out. Place it in the fridge right after serving. The salad stays fresh for about three days. However, the avocado may brown over time. To slow this, squeeze fresh lemon juice over the avocado. You can freeze the cooked chicken separately. This keeps the chicken fresh for up to three months. Avoid freezing the whole salad, as the veggies will not taste good after thawing. If you want to freeze the dressing, pour it into a small container. To thaw, place it in the fridge overnight. Use the chicken within 24 hours of thawing for the best taste. For meal prep, portion the salad into grab-and-go containers. This makes it easy to take for lunch. Use clear, airtight containers to see what you have. You can also layer the salad with dressing at the bottom. This keeps the greens fresh and crisp until you're ready to eat. Yes, rotisserie chicken works great for this salad. It saves you time and effort. You can shred it quickly and add it to your bowl. This chicken is often seasoned, which gives your salad an extra flavor boost. Plus, it cuts down on your cooking time. You can have your salad ready in minutes! Yes, this salad is perfect for meal prep. It stays fresh for up to three days in the fridge. Just keep the dressing separate until you are ready to eat. This way, your salad stays crisp and tasty. You can make several servings at once and grab it for lunch or dinner. You can easily make this salad vegan. Swap the chicken for chickpeas or tofu. Both options add protein and texture. For a creamy touch, use avocado as your base. You can also replace mozzarella with vegan cheese or skip it altogether. This way, you keep all the fresh flavors while making it plant-based. This salad is easy, healthy, and tasty. You learned about the key ingredients, including chicken and avocado, and how to make a simple dressing. We shared tips for customizing your salad and various ways to serve it. Remember to store leftovers properly to keep them fresh. You can make fun variations for every season. Whether you want a quick lunch or a meal prep option, this salad checks all the boxes. Enjoy experimenting with your favorite flavors to create the perfect dish!

Caprese Avocado Chicken Salad

Looking for a fresh and delicious meal? Try this Caprese Avocado Chicken Salad! Loaded with tender chicken, creamy avocado, juicy cherry tomatoes, and fresh mozzarella, it's drizzled with a zesty balsamic glaze for an irresistible flavor. Perfect for a light lunch or dinner, this easy recipe takes just 15 minutes to prepare. Click through to explore this vibrant salad and elevate your meal prep game!
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Ingredients
  

2 cups cooked chicken breast, shredded

1 ripe avocado, diced

1 cup cherry tomatoes, halved

1 cup fresh mozzarella balls, halved

1/4 cup fresh basil leaves, torn

2 tablespoons balsamic glaze

2 tablespoons extra virgin olive oil

Salt and freshly cracked pepper to taste

Optional: 4 cups mixed greens for serving

Instructions
 

In a large mixing bowl, combine the shredded chicken, diced avocado, halved cherry tomatoes, and mozzarella balls. Add in the torn basil leaves, ensuring all ingredients are evenly mixed.

    In a separate small bowl, whisk together the balsamic glaze and extra virgin olive oil. Season with salt and freshly cracked pepper, adjusting to your personal taste. Mix until the dressing is well incorporated.

      Pour the dressing over the chicken salad mixture. Gently toss everything together, ensuring that all ingredients are beautifully coated in the dressing.

        Taste and adjust seasoning if needed, adding more salt, pepper, or fresh basil to enhance the flavors as desired.

          For an eye-catching presentation, serve the salad over a generous bed of mixed greens or in individual bowls for a vibrant, colorful display.

            Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4