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- 1 cup rolled oats - 1 cup almond milk (or any milk of your choice) - 1 tablespoon chia seeds - 2 tablespoons caramel sauce, plus additional for drizzling - 1 teaspoon instant coffee granules - 1/2 teaspoon vanilla extract - Pinch of salt These ingredients form the base of your caramel latte overnight oats. The rolled oats soak up the milk, making them soft. The chia seeds add a nice texture and are healthy. Caramel sauce brings sweetness and flavor. Instant coffee gives that rich coffee taste. - 1 tablespoon maple syrup (optional, for added sweetness) - 1/4 cup Greek yogurt (optional, for extra creaminess) You can add maple syrup if you want more sweetness. Greek yogurt can make the oats creamier. These options help you adjust the recipe to your taste. - Chopped nuts (such as pecans or almonds) for topping Chopped nuts offer a crunchy contrast to the creamy oats. They also add healthy fats and protein. You can use pecans, almonds, or any nut you prefer. A drizzle of caramel on top creates a beautiful finish. {{ingredient_image_2}} Start with a medium bowl or jar. Add 1 cup of rolled oats, 1 tablespoon of chia seeds, and a pinch of salt. Mix them well. This blend gives your oats a great texture. Chia seeds soak up liquid and add fiber. The oats will soften overnight, making them yummy. In a separate bowl, whisk together 1 cup of almond milk, 1 teaspoon of instant coffee granules, and 2 tablespoons of caramel sauce. If you like it sweeter, add 1 tablespoon of maple syrup. Include 1/2 teaspoon of vanilla extract for flavor. Mix until it’s smooth. This will be your coffee and caramel mix. Pour the coffee mixture over the oat blend. Stir gently until everything is coated. If you want creamier oats, fold in 1/4 cup of Greek yogurt. Next, transfer the mix to a mason jar or airtight container. Seal it and refrigerate overnight or for at least 4 hours. This lets the oats absorb all the flavors. In the morning, stir the oats again. If they are too thick, add a splash of milk. Top with chopped nuts and a drizzle of caramel sauce. Enjoy! To get the best texture for your caramel latte overnight oats, start with rolled oats. They soak up liquid well and stay chewy. Mix equal parts oats and almond milk for a creamy base. If your oats feel too thick, add a bit more milk. Stir them well before serving to mix in any settled ingredients. This gives you a smooth, delicious bite every time. You can easily change up the flavors in your overnight oats. Add a sprinkle of cinnamon for warmth or a dash of cocoa powder for a chocolate twist. You can swap the caramel sauce for a fruit puree, like banana or berry. If you love nuts, try using different kinds like walnuts or hazelnuts for a crunchy topping. Each change can bring a new taste to your morning treat. Planning is key for busy days. You can prepare these oats the night before and store them in the fridge. They last well for a few days, so make a batch for the week. Use mason jars for easy grab-and-go breakfasts. Just shake or stir before eating. This way, you can enjoy your caramel latte overnight oats even on the busiest mornings. Pro Tips Use Overnight Oats for Meal Prep: Preparing these oats the night before makes it easy to grab a healthy breakfast on busy mornings. Customize Your Sweetness: Adjust the amount of maple syrup or caramel sauce according to your taste preference for a sweeter or less sweet version. Experiment with Milk Options: Try different types of milk, like coconut or oat milk, to find your favorite flavor combination. Top with Fresh Fruits: Add fresh fruits like bananas or berries in the morning for extra flavor and nutrition. {{image_4}} If you want to make these oats dairy-free, use almond milk or oat milk. Both add a great taste. Coconut milk is another option; it gives a creamy texture and sweet flavor. If you want a nut-free option, try soy milk. It works well and adds protein. You can change the flavor of your oats easily. For a richer taste, add cocoa powder. If you like spice, try a sprinkle of cinnamon or nutmeg. You could also use flavored instant coffee, like mocha or hazelnut. This gives your oats a unique twist. If you need a nut-free version, skip the nuts on top. You can add seeds instead, like pumpkin or sunflower seeds. For a low-sugar option, cut back on the caramel sauce. Use just one tablespoon or swap it with mashed banana. This keeps the oats sweet without too much sugar. Store your caramel latte overnight oats in a mason jar or an airtight container. This keeps the oats fresh and prevents them from drying out. Make sure to seal the container tightly. If you plan to add toppings, store them separately. This way, your nuts stay crunchy and the caramel sauce stays nice. When stored properly, these oats last for up to five days in the fridge. This makes them a great option for meal prep. Just remember to check for any changes in smell or texture before eating. If they look or smell off, it’s best to toss them. You can freeze your caramel latte overnight oats for later use. To freeze, place the mixture in freezer-safe containers. Leave some space at the top, as the oats will expand when frozen. Thaw them overnight in the fridge before eating. They will last up to three months in the freezer. Just stir well after thawing to mix the ingredients again. No, you cannot use steel-cut oats here. They need more time to cook. Rolled oats absorb liquid well and soften overnight. Steel-cut oats take longer to soften. Stick with rolled oats for the best texture. To make this recipe vegan, simply switch to plant-based yogurt. Use almond milk or any other nut milk. Also, check your caramel sauce. Ensure it has no dairy. These swaps make your oats creamy and delicious. You can use many toppings! Chopped nuts like pecans or almonds add crunch. Fresh fruits like bananas or berries add sweetness. Coconut flakes and dark chocolate chips are great too. Get creative with what you have. Yes, you can make the oats without yogurt. Just skip that ingredient. The oats will still taste great. If you want extra creaminess, add a bit more milk. This will still give you a lovely texture. Caramel latte overnight oats are easy and fun to make. You learned about key ingredients, step-by-step prep, and cool variations to try. Tips help with texture, flavor, and busy mornings. Make it yours with different toppings and dairy-free options. Store these oats well to enjoy them longer. With this guide, you can enjoy a tasty breakfast each day. Happy cooking!

Caramel Latte Overnight Oats

A delicious and energizing breakfast made with rolled oats, almond milk, and caramel.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 8 hours
Course Breakfast
Cuisine American
Servings 2
Calories 300 kcal

Ingredients
  

  • 1 cup rolled oats
  • 1 cup almond milk (or any milk of your choice)
  • 1 tablespoon chia seeds
  • 2 tablespoons caramel sauce, plus additional for drizzling
  • 1 teaspoon instant coffee granules
  • 1 tablespoon maple syrup (optional, for added sweetness)
  • 1/2 teaspoon vanilla extract
  • 1 pinch salt
  • 1/4 cup Greek yogurt (optional, for extra creaminess)
  • to taste Chopped nuts (such as pecans or almonds) for topping

Instructions
 

  • In a medium-sized bowl or jar, mix together the rolled oats, chia seeds, and a pinch of salt until evenly blended.
  • In a separate bowl, whisk together the almond milk, instant coffee granules, caramel sauce, maple syrup (if using), and vanilla extract until smooth and well-combined.
  • Pour the wet mixture over the oat and chia seed blend, stirring gently until all the ingredients are fully coated and incorporated.
  • If you desire a creamier texture, gently fold in the Greek yogurt until well mixed.
  • Transfer the entire mixture into a mason jar or airtight container. Seal it and refrigerate overnight, or for at least 4 hours, to allow the oats and chia seeds to absorb the liquid.
  • The next morning, remove the oats from the fridge and give them a good stir to combine. Check the consistency; if the oats are too thick, add a splash of milk to achieve your preferred creaminess.
  • Top your overnight oats with chopped nuts and an additional drizzle of caramel sauce for an extra treat. Enjoy your delicious and energizing breakfast!

Notes

For added sweetness, you can include maple syrup.
Keyword breakfast, caramel, coffee, overnight oats