Cheesy Broccoli Rice Skillet

$- 1 cup uncooked jasmine rice - 2 ½ cups vegetable broth - 2 cups broccoli florets - 1 cup shredded sharp cheddar cheese - 1 cup milk - 2 tablespoons unsalted butter - 1 medium onion - 2 cloves garlic - ½ teaspoon smoked paprika - Salt and pepper to taste - ¼ cup grated Parmesan cheese (optional) The main ingredients create a creamy and tasty dish. Jasmine rice adds a lovely aroma and a soft texture. The vegetable broth gives depth to the flavor. Broccoli florets add color and nutrients. Cheddar cheese brings a rich, sharp taste, while milk helps make the dish creamy. Butter gives a nice base. The onion and garlic add sweetness and aroma. Smoked paprika gives a hint of warmth. Salt and pepper balance the flavors. You can also add Parmesan cheese for extra richness if you like. - Types of cheese to use - Additional vegetables or proteins - Herbs and spices variations You can change things up to suit your taste! Try different cheeses like mozzarella for a milder flavor or pepper jack for a kick. You can also add veggies like bell peppers or peas for more color and nutrients. If you want extra protein, consider adding cooked chicken, shrimp, or beans. Herbs like thyme or basil can brighten the dish. Feel free to play with spices like cumin or chili powder for a unique twist. - Large skillet - Measuring cups and spoons - Cutting board and knife Having the right tools makes cooking easier. A large skillet is key for cooking everything together. Use measuring cups and spoons for accuracy. A cutting board and knife help you prepare the veggies easily. With these tools, you are set to make a great meal! Start by chopping the onion and garlic. Use a sharp knife to cut the onion finely. Mince the garlic cloves so they mix well. Next, measure out your rice and liquids. You need 1 cup of jasmine rice and 2 ½ cups of vegetable broth. Set these aside with the broccoli florets. In a large skillet, melt 2 tablespoons of butter over medium heat. Wait until it becomes frothy. Add the chopped onion and sauté for about 3-4 minutes. You want it to look soft and slightly clear. Then, stir in the minced garlic and cook for 1 more minute. Be careful not to let it burn. Next, add the uncooked jasmine rice to the skillet. Stir it well to coat every grain in the buttery mix. Toast the rice lightly for 1-2 minutes to bring out its nutty taste. Pour in the vegetable broth slowly, mixing well. Raise the heat to gently boil the mixture. Once it boils, reduce the heat to low, cover, and let it simmer for 12-15 minutes. The rice should be tender and the liquid absorbed. After the rice cooks, fold in the broccoli florets. Cover the skillet again and let it steam for another 5 minutes. The broccoli should turn bright green and tender but still crisp. Now lower the heat and pour in 1 cup of milk. Stir to mix all well. Slowly add the shredded cheddar cheese and a pinch of smoked paprika. Season with salt and pepper to your taste. Stir until the cheese melts and the dish is creamy, which takes about 2-3 minutes. If you want, sprinkle ¼ cup of grated Parmesan cheese on top. This adds extra richness. Serve the cheesy broccoli rice skillet hot. You can garnish with extra cheese or a sprinkle of crushed red pepper flakes for a bit of heat. Enjoy this creamy and simple meal! To get the best creamy texture, watch your milk. Add it slowly. This helps it mix well with other ingredients. Stir often as you add the cheese. This keeps everything smooth and tasty. Avoid overcooking the broccoli. It should stay bright green and a bit crisp. Steam it for just five minutes. If you cook it too long, it gets mushy. You want that nice bite in every forkful. Using pre-chopped veggies saves time. You can find these in the store. They cut down on prep work. This gets your meal on the table faster. For meal prep, cook a big batch. Store it in the fridge for later. You can enjoy leftovers for lunch or dinner. Just reheat when you’re ready to eat. Want a lighter dish? Try low-fat or dairy-free milk. You can also use low-fat cheese. These swaps cut calories without losing flavor. If you want to change your grain, use quinoa or brown rice. They add nice texture and extra nutrients. Adjust the cooking time as needed, but they work great in this dish. {{image_4}} You can easily boost this dish with protein. Adding cooked chicken or shrimp makes it heartier. Simply stir in diced chicken or shrimp after you add the milk. This step warms up the meat and keeps the flavors rich. If you want a vegetarian option, use beans. Black beans or chickpeas work well. They add protein and a nice texture. Want to spice it up? A dash of hot sauce will do the trick. It adds a nice kick without overpowering the dish. For a fresh twist, add lemon juice. A squeeze of lemon brightens the flavors and balances the creaminess. You can add lemon juice right before serving. This will keep the taste fresh and zesty. Cheddar cheese is a classic choice, but don’t stop there! You can explore other cheese options. Creamy mozzarella or tangy gouda can change the flavor profile. You might even try a cheese blend for depth. Mixing cheeses creates a unique taste. Just remember to adjust the amount based on your cheese choice. To keep your cheesy broccoli rice skillet fresh, follow these simple steps. First, let it cool down before storing. Use an airtight container to prevent moisture loss. This dish stays good in the fridge for about 3-4 days. Always check for any off smells before eating leftovers. When it’s time to enjoy your leftovers, you have two main options: the microwave or the stovetop. For the microwave, place a serving in a bowl, cover it, and heat for 1-2 minutes. Stir halfway through to heat evenly. If you choose the stovetop, use a non-stick pan. Add a splash of milk to keep it creamy. Heat over low until warm, stirring gently. If you want to save some for later, freezing works great! Scoop the cooled dish into freezer-safe containers. Leave some space at the top, as it expands when frozen. It can last up to 3 months in the freezer. When you're ready to eat, thaw it overnight in the fridge. Reheat it on the stovetop, adding a little milk to maintain that creamy texture. Yes, you can use brown rice. It has a longer cooking time. Brown rice takes about 40-45 minutes to cook. You will need to check the water levels. Add more broth if needed. Yes, this dish is great for meal prep. Cook the dish and let it cool. Store it in airtight containers. It stays fresh in the fridge for about 4 days. Reheat it before serving. You can use chicken broth or water. If you want a richer taste, make your own broth. Use scraps from veggies like carrots and celery. Simmer them with water for flavor. To make this dish vegan, use plant-based milk. You can replace cheese with vegan cheese. Nutritional yeast is a great option too. It adds a cheesy flavor without dairy. Yes, you can prepare this dish in advance. Cook it fully and let it cool. Store it in the fridge for up to 4 days. Simply reheat it when you are ready to serve. This blog post guided you through making a Cheesy Broccoli Rice Skillet. You learned about key ingredients, cooking steps, and tips for perfecting the dish. With options for customization and meal prep, this recipe fits many needs. Whether you're adding proteins, adjusting flavors, or storing leftovers, you'll enjoy this meal. Embrace the ease and flavor of this dish. Your kitchen adventure starts with just a few ingredients and steps. Happy cooking!$

Create a delicious and comforting meal with this Cheesy Broccoli Rice Skillet recipe! Packed with flavor, this one-pan dish combines fluffy jasmine rice, tender broccoli, and melty cheddar cheese for a quick and easy dinner packed with nutrients. Perfect for busy weeknights, it takes just 30 minutes to prepare.

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Ingredients

1 cup uncooked jasmine rice

2 ½ cups vegetable broth

2 cups broccoli florets (fresh or frozen)

1 cup shredded sharp cheddar cheese

1 cup milk (whole or low-fat)

2 tablespoons unsalted butter

1 medium onion, finely chopped

2 cloves garlic, minced

½ teaspoon smoked paprika (for extra flavor)

Salt and freshly ground black pepper to taste

¼ cup grated Parmesan cheese (optional, for added richness)

Instructions

In a large skillet, melt the butter over medium heat until frothy. Add the finely chopped onion and sauté for about 3-4 minutes, or until it becomes translucent and slightly soft.

Stir in the minced garlic, cooking for an additional minute until fragrant—be careful not to let it burn.

Add the uncooked jasmine rice to the skillet, stirring to ensure each grain is coated in the buttery onion mixture. Allow the rice to toast lightly for 1-2 minutes, which enhances its nutty flavor.

Gradually pour in the vegetable broth, stirring well. Increase the heat to bring the mixture to a gentle boil. Once boiling, reduce the heat to low, cover, and let it simmer for 12-15 minutes, or until the rice is tender and the liquid has been absorbed.

After the rice is cooked, fold in the broccoli florets. Cover the skillet again and cook for an additional 5 minutes, allowing the broccoli to steam until it turns bright green and tender yet crisp.

Lower the heat and pour in the milk, stirring thoroughly to combine all the ingredients. Gradually add the shredded cheddar cheese, smoked paprika, and season with salt and pepper to taste. Stir continuously until the cheese is completely melted and the mixture is creamy, about 2-3 minutes.

If desired, sprinkle the grated Parmesan cheese on top, allowing it to melt slightly into the dish.

Serve the cheesy broccoli rice skillet hot, garnished with extra shredded cheese or a pinch of crushed red pepper flakes for a touch of heat, if you like.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

Presentation Tips: Serve in individual bowls for a comforting meal, and consider adding a sprinkle of fresh herbs like parsley or chives for a pop of color. Enjoy!