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For these delightful Chocolate Chip Cookie Dough Truffles, you will need: - 1 cup all-purpose flour (heat-treated) - 1/2 cup unsalted butter, softened to room temperature - 1/3 cup brown sugar, packed tightly - 1/3 cup granulated sugar - 1/2 teaspoon vanilla extract - 1/4 teaspoon sea salt - 1/2 cup mini chocolate chips - 8 oz. milk chocolate, for coating - Sea salt flakes, for garnish Each ingredient plays a key role in creating the perfect truffle. The heat-treated flour ensures safety while giving that classic cookie dough taste. Softened butter helps create a creamy texture. Brown and granulated sugars add sweetness and depth. Vanilla extract gives a lovely aroma, while sea salt balances the sweetness. Mini chocolate chips bring bursts of chocolate joy in every bite. Finally, the milk chocolate coating makes these truffles irresistible. The sea salt flakes on top provide a gourmet touch. Gathering the right ingredients is the first step to making these treats. Remember, using high-quality chocolate and fresh ingredients will enhance the flavor. Enjoy the process of combining these items to create a delicious snack! - Heat-treat the flour: Start with 1 cup of all-purpose flour. Place it in a microwave-safe bowl. Heat it on high for 1 minute. This step makes it safe to eat. Let it cool before using. - Cream the butter and sugars: Take 1/2 cup of softened unsalted butter. Add it to a large mixing bowl. Mix it with 1/3 cup of packed brown sugar and 1/3 cup of granulated sugar. Use an electric mixer on medium speed. Beat until the mixture is fluffy, about 2-3 minutes. - Incorporate flavoring and flour: Add 1/2 teaspoon of vanilla extract and 1/4 teaspoon of sea salt. Mix until fully combined. Gradually add your cooled flour. Mix on low speed until just combined. Be careful not to overmix. - Fold in chocolate chips: Take 1/2 cup of mini chocolate chips. Gently fold them into your dough. Make sure they are evenly spread throughout the mix. - Shape the truffles: Scoop small portions of the dough. Roll them into 1-inch balls using your hands. Place the balls on a parchment-lined baking sheet. Space them out to avoid sticking. - Chill the dough balls: Cover the baking sheet with plastic wrap. Chill the dough balls in the fridge for about 30 minutes. This helps them hold their shape. - Melt the chocolate: While the dough balls chill, prepare the coating. In a microwave-safe bowl, melt 8 oz. of milk chocolate. Do this in 30-second intervals. Stir in between until smooth. - Dip the truffles: Remove the dough balls from the fridge. Using a fork, dip each ball into the melted chocolate. Make sure they are fully coated. Let excess chocolate drip off before placing them back on the sheet. - Garnish with sea salt: While the chocolate is still wet, sprinkle a pinch of sea salt flakes on each truffle. This adds a nice flavor contrast. - Set the truffles: Return the truffles to the fridge for 15-20 minutes. This lets the chocolate set completely. Enjoy your tasty treats! - Ensure the flour is heat-treated properly: Heat-treat the flour to kill any germs. Just microwave it for one minute. Stir and let it cool before use. - Avoid overmixing the dough: Mix the dough just until combined. Overmixing can make the truffles tough. You want a soft and tender texture. - Achieve smooth chocolate coating: Melt the chocolate slowly in short bursts. Stir it well to keep it smooth. This will help the coating look perfect. - Decorative serving suggestions: Arrange the truffles on a pretty plate. You can even use a cake stand for added height. This makes them look fancy. - How to use garnishes effectively: Sprinkle mini chocolate chips or sea salt flakes around the truffles. This adds color and flair. It also highlights the yummy flavors you created. {{image_4}} You can switch up the chocolate type for the coating. Use dark chocolate for a richer taste. White chocolate gives a sweet twist. Each choice adds a new layer of flavor. Try adding flavor extracts to your dough. A few drops of almond extract can boost the taste. Mint extract gives a fresh zing. Experiment with what you love most. If you need a dairy-free version, use vegan butter instead of regular butter. This keeps the texture while making it suitable for everyone. For a gluten-free treat, swap all-purpose flour with a gluten-free blend. Just ensure it works well for baking. This way, everyone can enjoy these truffles without worry. To keep your chocolate chip cookie dough truffles fresh, store them in an airtight container. Place parchment paper between layers to prevent sticking. You can keep them in the fridge for up to a week. For longer storage, freeze the truffles. Just place them on a baking sheet first. Once frozen, transfer them to a freezer bag. This way, you can enjoy them later. Homemade truffles last about one week in the fridge. In the freezer, they can last for up to three months. Always check for signs of spoilage. If you see any discoloration or an odd smell, it’s best to toss them. Enjoy your sweet treats while they’re fresh! Can I eat raw cookie dough? Yes, you can eat this raw cookie dough! I use heat-treated flour, which makes it safe. This method kills any harmful bacteria. Enjoy the sweet, creamy goodness without worry. How do I know when the chocolate is melted properly? Melt the chocolate in 30-second bursts. Stir after each burst. The chocolate should be smooth and glossy. If you see lumps, keep melting. Stop when you have a silky texture. Can these truffles be made ahead of time? Absolutely! You can make these truffles a day in advance. Just store them in the fridge. They will stay fresh and tasty, ready for your next treat! This blog post covered how to make delicious cookie dough truffles. We discussed ingredients, step-by-step instructions, tips for success, and fun variations. Remember to heat-treat your flour for safety, and don't skip the chill time for better shapes. You can also play with flavors and storage options. Enjoy these treats at home or share them with friends. Making truffles is simple and rewarding. Happy cooking!

Chocolate Chip Cookie Dough Truffles

Indulge in the ultimate dessert with these delicious chocolate chip cookie dough truffles! Made with heat-treated flour and packed with mini chocolate chips, each bite is a sweet treat coated in rich milk chocolate and sprinkled with sea salt. Perfect for parties or a sweet snack at home, these truffles are easy to make and irresistible. Click through to explore the complete recipe and elevate your dessert game!
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Ingredients
  

1 cup all-purpose flour (heat-treated)

1/2 cup unsalted butter, softened to room temperature

1/3 cup brown sugar, packed tightly

1/3 cup granulated sugar

1/2 teaspoon vanilla extract

1/4 teaspoon sea salt

1/2 cup mini chocolate chips

8 oz. milk chocolate, for coating

Sea salt flakes, for garnish

Instructions
 

Heat-Treat the Flour: In a medium microwave-safe bowl, place the all-purpose flour. Microwave it on high for 1 minute to eliminate any bacteria. Stir the flour and let it cool slightly before using.

    Cream the Butter and Sugars: In a large mixing bowl, combine the softened butter, packed brown sugar, and granulated sugar. Using an electric mixer, beat on medium speed until the mixture is light and fluffy, about 2-3 minutes.

      Add Flavoring: Mix in the vanilla extract and sea salt until fully incorporated into the butter-sugar mixture.

        Incorporate the Flour: Gradually add the cooled, heat-treated flour to the wet ingredients. Mix on low speed until just combined, being careful not to overmix.

          Fold in Chocolate Chips: Gently fold in the mini chocolate chips, ensuring they are evenly dispersed throughout the dough for a delicious bite in every truffle.

            Shape the Truffles: Using your hands, scoop out small portions of the dough and roll them into 1-inch balls. Place the formed balls onto a parchment-lined baking sheet, spacing them apart.

              Chill the Dough Balls: Cover the baking sheet with plastic wrap or a lid and chill the dough balls in the refrigerator for about 30 minutes. This will help them firm up and hold their shape.

                Melt the Chocolate: While the dough balls chill, prepare the coating. In a microwave-safe bowl, melt the milk chocolate in 30-second intervals, stirring in between, until the chocolate is smooth and fully melted.

                  Dip the Truffles: Once the dough balls have chilled, remove them from the fridge. Using a fork, dip each chilled dough ball into the melted chocolate, ensuring they are fully coated. Allow any excess chocolate to drip off before placing them back on the parchment-lined sheet.

                    Garnish with Sea Salt: While the chocolate coating is still wet, sprinkle a pinch of sea salt flakes on top of each chocolate-covered truffle for a delightful contrast in flavor.

                      Set the Truffles: Return the chocolate-covered truffles to the refrigerator for about 15-20 minutes, allowing the chocolate to set completely.

                        Prep Time: 20 minutes | Total Time: 1 hour | Servings: 12 truffles

                          - Presentation Tips: For a stunning presentation, arrange the truffles artfully on a decorative plate. Add a sprinkle of mini chocolate chips or a few pinches of sea salt around the truffles for an elegant finishing touch that showcases the flavor experience!