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- 2 cups rolled oats - 2 cups almond milk (or preferred milk) - 2 medium apples (e.g., Granny Smith) - 1/4 cup pure maple syrup or honey - 1 teaspoon pure vanilla extract - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 cup chopped walnuts or pecans - 1/4 cup raisins or dried cranberries For this recipe, start with rolled oats. They give your dish a nice chew. Next, choose your milk. Almond milk works well, but any milk is fine. I like using Granny Smith apples. They add a nice tangy flavor. You will also need pure maple syrup or honey for sweetness. Now, let’s talk about spices. Vanilla extract brings warmth. Ground cinnamon is a must for that cozy taste. Nutmeg adds a hint of spice that blends well with apples. You can add nuts for crunch. Chopped walnuts or pecans are great options. Dried fruits like raisins or cranberries add extra sweetness and texture. These are optional but highly recommended for a boost in flavor. Gather these ingredients, and you’ll be ready to create a warm, inviting dish that fills your home with a wonderful aroma. {{ingredient_image_2}} - Preheat oven to 350°F (175°C). - Grease the baking dish to prevent sticking. - In a large bowl, combine 2 cups of rolled oats, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, 1/2 teaspoon of baking powder, and 1/4 teaspoon of fine salt. - Whisk the mixture until the ingredients blend well. - In another bowl, whisk together 2 cups of almond milk, 1/4 cup of pure maple syrup, and 1 teaspoon of pure vanilla extract. - Ensure everything combines smoothly for the best flavor. - Fold in 2 diced apples into the dry oat mixture, ensuring they are well coated. - Pour in the wet ingredients and stir until the mixture is smooth and even. - If you want extra texture and flavor, gently fold in 1/4 cup of chopped walnuts or pecans and 1/4 cup of raisins or dried cranberries. - This step is optional but adds a nice crunch and sweetness. - Pour the mixture into the greased baking dish, spreading it evenly. - Bake in your preheated oven for 30-35 minutes, until the top is golden brown. - The oatmeal should feel firm when gently pressed. To get that ideal texture, mix all your ingredients well. This helps the oats cook evenly. If your oven runs hot or cold, adjust the baking time. You want the top to be golden and firm. You can add spices like ginger or clove for a warm twist. This gives a deeper flavor that pairs well with the apples. Before serving, top your dish with fresh fruits. Slices of banana or berries add color and taste. Serve your baked oatmeal warm for the best taste. Drizzle extra maple syrup on top for sweetness. Garnish with apple slices for a fresh touch. A dollop of yogurt makes it even creamier. This adds both flavor and a nice look to your dish. Pro Tips Choosing the Right Apples: Opt for a mix of sweet and tart apples for a balanced flavor. Granny Smith and Honeycrisp are excellent choices that hold their shape well during baking. Customize Your Sweetness: Adjust the amount of maple syrup or honey according to your taste preferences. You can also reduce the sweetener if you prefer a less sweet baked oatmeal. Texture Variation: For added texture, consider mixing in other nuts or seeds, such as almonds or chia seeds, which can enhance the nutritional value and crunchiness. Storing Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 5 days. Reheat individual portions in the microwave for a quick breakfast or snack. {{image_4}} You can swap out apples for other fruits. Pears add a sweet flavor. Berries like blueberries or raspberries work well too. They bring a burst of color and taste. Each fruit gives a new twist to the dish. Try mixing fruits for more fun! If you want a different sweet taste, use agave syrup. It has a mild flavor that blends nicely. Brown sugar is another great choice. It adds a rich sweetness and deeper color. Both options can make your baked oatmeal unique! For a gluten-free dish, use gluten-free oats. They are just as tasty and safe for you. This way, everyone can enjoy the meal. You won’t lose any flavor or texture. It's an easy switch that keeps the dish delicious! I recommend storing any leftovers in an airtight container in the fridge. This keeps them fresh for up to a week. When you're ready to enjoy, simply take out a portion. For quick meals, freeze individual portions. I like to use freezer-safe containers or bags. Label them with the date, and they can last for about three months. Just remember to let them cool completely before freezing. To warm up your baked oatmeal, use the microwave or oven. If using a microwave, heat for about 1-2 minutes. If using an oven, preheat it to 350°F (175°C) and warm for about 10-15 minutes. Enjoy it warm for the best taste! Yes, by using almond milk and maple syrup. This swaps out dairy and honey for plant-based options. You can still enjoy the same great taste while keeping it vegan-friendly. It lasts up to a week in the fridge. Store it in an airtight container. Just reheat your portion in the microwave or oven for a quick breakfast. Steel-cut oats require a longer cooking time and may alter texture. They don't soften as much as rolled oats. If you choose to use them, soak them overnight or cook them longer for the best results. This blog post covered how to make a delicious Apple Cinnamon Baked Oatmeal. We discussed key ingredients like oats, apples, and almond milk. You learned about mixing techniques and baking tips to achieve perfect texture. Remember, you can customize your dish with nuts or different fruits. Whether you enjoy it warm or chilled, this dish offers flexibility for your taste. Give it a try, and enjoy a wholesome meal!

Cinnamon-Spiced Apple Baked Oatmeal

A warm and comforting baked oatmeal dish featuring apples and spices, perfect for breakfast.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 200 kcal

Ingredients
  

  • 2 cups rolled oats
  • 2 cups almond milk
  • 2 medium apples, peeled and diced
  • 1 4 cup pure maple syrup or honey
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 2 teaspoon ground nutmeg
  • 1 2 teaspoon baking powder
  • 1 4 teaspoon fine salt
  • 1 4 cup chopped walnuts or pecans
  • 1 4 cup raisins or dried cranberries

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the rolled oats, ground cinnamon, ground nutmeg, baking powder, and fine salt. Whisk until evenly mixed.
  • In a separate bowl, whisk together the almond milk, pure maple syrup (or honey), and pure vanilla extract until well combined.
  • Add the diced apples to the dry oat mixture, ensuring they are well coated. Then, pour in the wet ingredients and stir until thoroughly combined.
  • If using, gently fold in the chopped walnuts or pecans along with the raisins or dried cranberries.
  • Lightly grease a 9x9 inch baking dish with oil or cooking spray. Pour the oatmeal mixture into the dish, spreading it evenly.
  • Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and feels firm when gently pressed.
  • After baking, let the dish cool for a few minutes. Once slightly cooled, cut into squares for serving.

Notes

Serve warm with extra maple syrup and a sprinkle of cinnamon.
Keyword apple, baked, breakfast, healthy, oatmeal