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- 2 cups all-purpose flour - 3/4 cup granulated sugar - 1 cup buttermilk (or homemade buttermilk) - 2 large eggs - 1/2 cup unsalted butter, melted - 1/4 cup sugar - 1 tablespoon ground cinnamon - Vanilla extract - Cooking spray or muffin liners To make these muffins, you need simple ingredients. First, all-purpose flour gives structure. The granulated sugar adds sweetness. Buttermilk keeps the muffins moist. Eggs help bind the batter. Melted butter adds richness. For the topping, mix sugar and cinnamon. This gives a sweet and spicy crust. You can add vanilla extract for extra flavor. Cooking spray or muffin liners help prevent sticking. Using fresh ingredients is key. It helps the muffins rise and taste great. If you don’t have buttermilk, make your own. Just add vinegar to regular milk. This works well and is easy. When you gather these ingredients, you're ready to bake. This recipe is simple and delicious. Each bite is soft and sweet, just like a bakery treat. - Preheat oven to 375°F (190°C) - Prepare muffin pan with liners or spray To start, heat your oven to 375°F. This step is key for perfect muffins! Next, get your muffin pan ready. You can use paper liners or spray the pan with cooking spray. This will help the muffins come out easily. - Combine flour, sugar, baking powder, baking soda, cinnamon, and salt In a big bowl, mix the dry ingredients. Add 2 cups of flour, 3/4 cup of sugar, 2 teaspoons of baking powder, 1 teaspoon of baking soda, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of salt. Whisk them well until they blend nicely. - Whisk butter, buttermilk, eggs, and vanilla until smooth In a separate bowl, combine the wet ingredients. Mix 1/2 cup of melted butter, 1 cup of buttermilk, 2 large eggs, and 1 teaspoon of vanilla extract. Whisk until the mixture is smooth and creamy. - Fold wet ingredients into dry ingredients carefully Now, it’s time to combine the two bowls. Pour the wet mixture into the bowl with the dry mix. Use a spatula to fold them together gently. Don't worry about lumps! Overmixing can make your muffins tough. - Mix sugar and cinnamon in a separate bowl For the topping, grab a small bowl. Mix 1/4 cup of sugar with 1 tablespoon of ground cinnamon. This will create a sweet crust on top of your muffins. - Fill muffin cups and sprinkle with topping; bake for 18-20 minutes Using a muffin scoop or a spoon, fill each muffin cup about two-thirds full with batter. Then sprinkle the cinnamon sugar topping generously on each muffin cup. Bake them in the oven for 18-20 minutes. They're done when they look golden brown and a toothpick comes out clean when poked in the center. To get the best texture in your muffins, avoid overmixing the batter. When you combine the wet and dry ingredients, mix just until you see no more flour. A few lumps are okay. Overmixing makes muffins tough and chewy. Using fresh ingredients is key. Old baking powder or stale flour can change the taste and rise. Always check expiration dates for the best results. Fresh eggs and butter also help create a softer, fluffier muffin. For a great presentation, serve your muffins warm. This makes them feel extra cozy. You can also drizzle them with honey for added sweetness. Another fun idea is to dust them with powdered sugar. This gives them a charming look and makes them more enjoyable. Having the right tools makes baking easier. Here are my top picks for this recipe: - Muffin pan - Paper liners or cooking spray - Mixing bowls - Whisk - Spatula or wooden spoon - Muffin scoop Using these tools will help you create perfect bakery-style muffins every time. {{image_4}} You can easily change the flavor of your cinnamon sugar muffins. Adding chocolate chips gives them a delicious twist. Use about 1 cup of mini chocolate chips for a sweet touch. You can also add nuts like walnuts or pecans for crunch. Just chop them up and mix them in with the dry ingredients. If you want to try different spices, think about nutmeg. It adds a warm, cozy flavor. Just swap out half a teaspoon of cinnamon for nutmeg. You can mix both spices for a unique taste too. If you need a gluten-free option, use a 1:1 gluten-free flour blend. This makes the muffins soft and tasty without gluten. Make sure to check the blend for xanthan gum, as it helps with texture. For a dairy-free version, use almond or oat milk instead of buttermilk. You can mix one tablespoon of vinegar with non-dairy milk to create a similar effect. Replace the butter with coconut oil or a dairy-free butter for a full dairy-free treat. In fall, add apples or pumpkin for a seasonal twist. For apple muffins, use about 1 cup of peeled, chopped apples. Toss them in a little flour before mixing to prevent sinking. For pumpkin muffins, replace half a cup of buttermilk with pumpkin puree. This gives a moist and flavorful muffin. In winter, consider using cranberries for a tart flavor. Just fold in one cup of fresh or dried cranberries into the batter. Each of these additions brings a new taste and feel to your muffins, making them perfect for any season. To keep your cinnamon sugar muffins fresh, store them at room temperature in a sealed container. This way, they stay soft for up to three days. If you want to keep them longer, freeze them. Wrap each muffin in plastic wrap, then place them in a freezer bag. They will stay good for up to three months in the freezer. When you want to enjoy a muffin, warm it gently. Preheat your oven to 350°F (175°C). Place the muffin on a baking sheet and heat it for about 5-10 minutes. This warms the muffin without drying it out. You can also use the microwave. Heat for 15-20 seconds. Just be sure to watch it closely. At room temperature, these muffins last for about three days. If you refrigerate them, they can last up to one week. However, refrigeration may make them dry. In the freezer, they can last for three months. Just remember to thaw them in the fridge before reheating for the best taste. Yes, you can make these muffins ahead of time. Here are some tips: - Cool completely: After baking, let the muffins cool down fully. - Store properly: Place them in an airtight container. They stay fresh for 2-3 days at room temperature. - Freeze for later: To freeze, wrap each muffin tightly in plastic wrap. Place them in a freezer bag. They can last up to three months. - Reheat before serving: Warm them in the oven for a few minutes for the best taste. If you don’t have buttermilk, don’t worry! Here are some easy alternatives: - Vinegar and milk: Add 1 tablespoon of vinegar to 1 cup of regular milk. Let it sit for 5 minutes. - Yogurt: Use plain yogurt, thinned with a little water to match buttermilk consistency. - Sour cream: Thin sour cream with milk to reach the right texture. Dry muffins happen for a few reasons. Here’s how to avoid them: - Don’t overmix: Mix your batter gently. Overmixing makes muffins tough. - Measure flour correctly: Use a spoon to scoop flour, then level it off. Too much flour leads to dryness. - Check baking time: Remove muffins from the oven once golden brown and a toothpick comes out clean. Keep an eye on them! These cinnamon sugar muffins are easy to make and delicious. We covered key ingredients like flour, sugar, and buttermilk. I shared step-by-step instructions from mixing the batter to baking. You learned tips for the best texture and how to store them. With fun variations and serving ideas, these muffins fit any occasion. Make them your own and enjoy! Baking should be fun and rewarding, and these muffins will surely please everyone.

Cinnamon Sugar Muffins Bakery-Style

Indulge in the warmth of homemade Cinnamon Sugar Muffins that are perfect for breakfast or a sweet snack! With a fluffy texture and a crunchy cinnamon sugar topping, these muffins are a crowd-pleaser. Just mix simple ingredients, bake, and enjoy the delightful aroma filling your kitchen. Ready to bake a batch of happiness? Click through for the full recipe and tips! #CinnamonSugarMuffins #BakingJoy #MuffinRecipes #HomemadeTreats
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Ingredients
  

2 cups all-purpose flour

3/4 cup granulated sugar

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/2 cup unsalted butter, melted

1 cup buttermilk (or make your own by adding 1 tablespoon vinegar to regular milk)

2 large eggs

1 teaspoon vanilla extract

1/4 cup sugar (for topping)

1 tablespoon ground cinnamon (for topping)

Instructions
 

Begin by preheating your oven to 375°F (190°C). Prepare a 12-cup muffin pan by lining it with paper liners or greasing it with cooking spray to prevent sticking.

    In a large mixing bowl, combine the all-purpose flour, 3/4 cup granulated sugar, baking powder, baking soda, ground cinnamon, and salt. Whisk these dry ingredients together thoroughly until they are evenly mixed.

      In another bowl, whisk together the melted unsalted butter, buttermilk, large eggs, and vanilla extract. Mix until the mixture is smooth and fully incorporated.

        Gently pour the wet ingredients into the bowl with the dry ingredients. Use a spatula or wooden spoon to carefully fold the two together until just combined; remember, a few lumps are okay—overmixing can lead to tough muffins.

          In a separate small bowl, blend the remaining 1/4 cup sugar with 1 tablespoon of ground cinnamon to create a delightful cinnamon sugar topping.

            Using a muffin scoop or a spoon, fill each muffin cup about two-thirds full with the batter, ensuring even distribution among the cups.

              Generously sprinkle the cinnamon sugar mixture over the top of each muffin cup, allowing the sweet topping to form a lovely crust.

                Place the muffin pan in the preheated oven and bake for 18-20 minutes. The muffins are ready when they turn golden brown and a toothpick inserted into the center comes out clean.

                  Once baked, allow the muffins to cool in the pan for about 5 minutes. Then, carefully transfer them to a wire rack to cool completely.

                    Prep Time: 15 mins | Total Time: 35 mins | Servings: 12 muffins

                      - Presentation Tips: Serve the muffins warm for an extra comforting treat. For added sweetness and a visually appealing touch, consider drizzling them with honey or dusting them with powdered sugar before serving. Enjoy these delightful home-baked muffins!