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- 1 pound potato gnocchi - 2 cups fresh spinach, rinsed and chopped - 1 cup heavy cream The main ingredients make the dish rich and flavorful. Potato gnocchi gives a soft texture. Fresh spinach adds color and nutrients. Heavy cream makes the sauce creamy and smooth. - 2 tablespoons unsalted butter - 2 cloves garlic, minced - 1 cup finely grated Parmesan cheese These optional ingredients enhance the taste. Unsalted butter adds richness. Garlic gives a tasty aroma. Parmesan cheese brings a savory kick to the dish. - 1 teaspoon onion powder - ½ teaspoon ground nutmeg - Salt and freshly ground black pepper to taste Seasonings add depth to the sauce. Onion powder gives a sweet flavor. Nutmeg adds warmth and spice. Salt and pepper balance the flavors perfectly. {{ingredient_image_2}} - Bring salted water to a boil. Use a large pot to allow space. - Cook gnocchi until they float. This usually takes about 2-3 minutes. When they rise, they are ready. Drain them well and set aside. - Sauté garlic in butter. Melt unsalted butter in a non-stick skillet over medium heat. - Add spinach and wilt. Once the garlic is soft, add the chopped spinach. Cook for 2-3 minutes until it wilts and shrinks down. - Pour in heavy cream. Stir it in with the spinach mixture. Let it warm up for a minute. - Stir in Parmesan cheese and seasonings. Add onion powder, nutmeg, salt, and pepper. Mix until smooth, then let it thicken for about 2-3 minutes. - Fold in cooked gnocchi. Gently mix the gnocchi into the creamy sauce. Cook for 2 more minutes, allowing the flavors to blend well. Enjoy the rich taste of this dish as each bite brings comfort! - Avoid browning garlic. This step is key. Brown garlic tastes bitter and ruins the sauce. Sauté it gently for just one minute. - Simmer for sauce thickness. After adding the cream, let it cook for about 2-3 minutes. This helps it thicken and blend well with the flavors. - Serve in shallow bowls. This makes the dish look fancy and lets the sauce shine. It also helps keep the gnocchi warm longer. - Garnish with fresh basil. A sprinkle of fresh basil adds color and a burst of flavor. It makes the dish feel fresh and inviting. - Drizzle olive oil. A little olive oil on top adds richness. It enhances the taste and makes the dish look more appealing. - Add crushed red pepper. If you like heat, sprinkle some on top. It brings a nice kick that contrasts with the creaminess of the dish. Pro Tips Perfect Gnocchi Texture: To achieve the best texture, make sure to cook the gnocchi just until they float in the boiling water; overcooking can make them mushy. Use Fresh Spinach: Fresh spinach will give you the best flavor and texture; avoid frozen spinach as it can release excess moisture into the sauce. Adjusting Creaminess: For a lighter sauce, you can substitute half of the heavy cream with chicken or vegetable broth, which will still maintain a creamy consistency. Garnish for Flavor: Fresh basil not only adds color but also a burst of flavor; consider adding a squeeze of lemon juice for brightness before serving. {{image_4}} You can change up the recipe for Creamy Parmesan Spinach Gnocchi in fun ways. - Substitute spinach with kale: Kale adds a nice crunch. Just chop it and cook it the same way. It will wilt and blend well with the sauce. - Use different cheeses: Swap Parmesan for another cheese like mozzarella or goat cheese. Each choice gives a new twist to the dish. Making this dish fit your needs is easy. - Make it gluten-free: Use gluten-free gnocchi made from rice or corn. They taste great and keep the dish light. - Dairy-free alternatives: Replace heavy cream with coconut cream or cashew cream. These options give a creamy texture without dairy. Try different ways to cook this dish. - Oven-baked version: After mixing the gnocchi and sauce, transfer everything to a baking dish. Top with cheese and bake until golden. This adds a crispy layer. - Add protein like chicken or shrimp: For added nutrition, toss in cooked chicken or shrimp. They blend well with the creamy sauce and make the meal heartier. To store leftovers, place the gnocchi in an airtight container. Make sure to keep the creamy sauce with it for the best taste. You can store it in the fridge for up to three days. When you’re ready to eat, reheat it gently. Use a skillet over low heat or microwave it for one to two minutes. Stir often to ensure even heating. You can freeze the gnocchi. Cook the gnocchi and let them cool completely. Once cooled, spread them in a single layer on a baking sheet. Freeze them for one hour, then transfer them to a freezer bag. This way, they won’t stick together. When you want to eat them, thaw the gnocchi in the fridge overnight. This dish is best consumed fresh. However, if stored correctly, it can last in the fridge for about three days. For frozen gnocchi, use them within three months for the best taste. Always check for signs of spoilage before eating. Making Creamy Parmesan Spinach Gnocchi is quick and simple. The prep takes about 10 minutes. Cooking takes around 10 minutes as well. In total, you can enjoy this dish in just 20 minutes. It’s perfect for busy weeknights when you crave something delicious. Yes, you can use frozen gnocchi. Frozen gnocchi is handy, but there are pros and cons. Pros: - Frozen gnocchi saves time. You don’t need to make it from scratch. - It keeps well in your freezer for busy days. Cons: - Frozen gnocchi may have a different texture. Fresh gnocchi is usually softer and more tender. - You need to cook frozen gnocchi longer than fresh. Be sure to follow the package instructions. Pair your Creamy Parmesan Spinach Gnocchi with simple side dishes. A fresh green salad adds a nice crunch. Garlic bread complements the creamy sauce perfectly. For drinks, a crisp white wine like Pinot Grigio works well. It balances the richness of the dish. If you prefer non-alcoholic options, try sparkling water with lemon. It refreshes the palate and enhances the meal experience. This blog post explored the creamy Parmesan spinach gnocchi recipe. We covered key ingredients, like gnocchi, spinach, and heavy cream. I shared simple steps for cooking and making the sauce. You learned tips for perfect flavor and presentation, plus fun variations. Remember, this dish is easy to adapt. You can make it gluten-free or try new cooking methods. Enjoy your creamy gnocchi and experiment with your favorite ingredients.

Creamy Parmesan Spinach Gnocchi

A delicious and creamy dish featuring potato gnocchi, fresh spinach, and Parmesan cheese.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 400 kcal

Ingredients
  

  • 1 pound potato gnocchi
  • 2 cups fresh spinach, rinsed and chopped
  • 1 cup heavy cream
  • 1 cup finely grated Parmesan cheese
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1 teaspoon onion powder
  • 0.5 teaspoon ground nutmeg
  • to taste salt and freshly ground black pepper
  • for garnish fresh basil leaves

Instructions
 

  • Begin by bringing a large pot of salted water to a rolling boil. Carefully add the potato gnocchi and cook according to the package directions. You'll know they are ready when they rise to the surface, usually in about 2-3 minutes. Once they float, drain them well and set aside.
  • In a large, non-stick skillet, melt the unsalted butter over medium heat. Once melted, add the minced garlic and sauté gently for about 1 minute, taking care to avoid browning the garlic, as this can make it bitter.
  • Add the chopped spinach to the skillet. Sauté for 2-3 minutes until the spinach has wilted significantly and reduced in volume.
  • Pour the heavy cream into the skillet, stirring to evenly distribute it with the spinach. Add the onion powder, ground nutmeg, and season with salt and freshly ground black pepper. Allow the mixture to simmer for about 2-3 minutes until it slightly thickens.
  • Gradually sprinkle in the finely grated Parmesan cheese, stirring continuously until the cheese has fully melted and blended into the creamy sauce. Taste before serving and adjust seasoning as needed.
  • Gently fold the cooked gnocchi into the creamy spinach sauce, ensuring that every piece is luxuriously coated. Let them cook together for an additional 2 minutes to allow the flavors to meld beautifully.
  • Remove the skillet from heat and serve the gnocchi immediately, garnished with fresh basil leaves for a pop of color and flavor.

Notes

Serve in shallow bowls for an elegant presentation, and consider drizzling a little extra olive oil or a sprinkle of crushed red pepper on top for an added flavor twist.
Keyword creamy, gnocchi, Parmesan, pasta, spinach