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- 2 cups rolled oats - 1 cup pecans, roughly chopped - 1/2 cup almonds, sliced - 1/2 cup unsweetened shredded coconut - 1/3 cup pure maple syrup - 1/4 cup coconut oil, melted - 1 teaspoon vanilla extract - 1/2 teaspoon ground cinnamon - 1/4 teaspoon sea salt - 1/2 cup dried cranberries or raisins (optional) In this recipe, we use rolled oats as the base. They give the granola a hearty texture. I love adding pecans for their rich, nutty flavor. Almonds add a nice crunch, and the shredded coconut brings a touch of sweetness. Pure maple syrup acts as the main sweetener. It gives the granola a lovely, warm flavor. Coconut oil helps bind everything together and adds a hint of tropical taste. Vanilla extract enhances the overall flavor. I always include ground cinnamon for warmth and depth. Sea salt balances the sweetness, making each bite more enjoyable. If you want some fruity goodness, add dried cranberries or raisins. They make the granola even more delightful. Gather these ingredients and get ready to make a crunchy and flavorful treat! {{ingredient_image_2}} 1. Preheat your oven to 325°F (165°C). This helps the granola bake evenly. 2. Prepare a large baking sheet by lining it with parchment paper. This makes cleanup easy. 3. In a big mixing bowl, combine the rolled oats, chopped pecans, sliced almonds, shredded coconut, ground cinnamon, and sea salt. Mix well to blend all the dry ingredients. 4. In another bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract. Make sure it is smooth and combined. 1. Drizzle the wet mixture over the dry ingredients. Use a spatula to stir it all together. Make sure every piece is coated. 2. Transfer the granola mixture onto the lined baking sheet. Spread it out evenly. Press down gently with the spatula to help form crunchy clusters. 3. Bake in the oven for 20-25 minutes. Stir halfway to encourage even browning. Keep an eye on it; it should turn golden brown and smell great. 1. Once baked, let the granola cool completely on the baking sheet. This step is key for that perfect crunch. 2. When cooled, break the granola into clusters. If you like, mix in dried cranberries or raisins for extra sweetness and color. To get that perfect crunch, press down the mixture firmly. This step helps it stick together. After spreading the granola on the baking sheet, use a spatula to flatten it. It makes those tasty clusters we all love! Baking time is key for the best results. Keep an eye on your granola while it cooks. Bake it for 20-25 minutes. Stir it halfway for even browning. Look for a golden brown color. That’s when you know it’s ready! You can add more flavor with spices. Cinnamon works well, but you can try nutmeg or cardamom too. A splash of vanilla extract adds depth to the taste. You can also experiment with other extracts, like almond or maple. For sweetness, consider adding honey or agave syrup if you wish. Toss in some seeds or nuts for extra crunch. Dried fruits like cranberries or raisins add sweetness and color. They make your granola even more appealing! Serving your granola can be fun! Try it with creamy yogurt or fresh fruits. Layer it in a glass so you can see the pretty colors. You can sprinkle it on warm oatmeal or smoothie bowls. It adds a great crunch! For storage, use clear jars or bowls. This way, you can show off the colorful layers of your granola. Keep it in a cool, dry place so it stays fresh. Enjoy your delicious creation! Pro Tips Storage Solution: Store your granola in an airtight container at room temperature to maintain its crunchiness for up to two weeks. Custom Add-ins: Feel free to mix in your favorite nuts, seeds, or dried fruits to personalize the flavor and texture of your granola. Ingredient Substitutions: For a nut-free version, substitute the nuts with seeds like pumpkin or sunflower seeds for a similar crunch. Baking Tips: Keep an eye on the granola while baking, as it can quickly go from golden brown to burnt. Stir halfway through for even browning. {{image_4}} If you want a nut-free granola, you can use seeds instead. Sunflower seeds or pumpkin seeds work great. They add a nice crunch. You can also use nut-free butter. This keeps the texture rich and creamy. For oil, try using canola or avocado oil. They have mild flavors, making them perfect for granola. You can change the sweetness based on your taste. Use less maple syrup if you prefer it less sweet. You can also mix in honey or agave syrup for different flavors. Brown sugar or coconut sugar can be used too. Each option adds its own unique taste to the granola. Want to jazz up your granola? You can add chocolate chips for a sweet twist. Try spices like nutmeg or ginger for a warming flavor. For fall, add pumpkin spice to capture that cozy vibe. You can even toss in dried fruits like apples or mango for a fruity touch. Each variation can help you create a flavor you'll love! Store your maple pecan granola in an airtight container. This keeps it fresh and crunchy. Glass jars or plastic bins work well. Make sure the lid seals tightly. Place the container in a cool, dry spot. Avoid sunlight and humidity. These can make the granola soggy. Your granola can stay fresh for about two weeks. After that, it may lose its crunch. Look for signs of spoilage. If it smells off or tastes stale, toss it out. Proper storage helps keep it tasty longer. You can freeze granola if you make a big batch. Place it in a freezer-safe bag or container. Remove as much air as possible before sealing. Frozen granola can last for up to three months. To use it, simply thaw overnight in the fridge. You can also add frozen granola to smoothies or yogurt for extra crunch. Yes, Maple Pecan Granola has many health benefits. It offers a good mix of whole grains, healthy fats, and natural sweeteners. Here are some key points: - Rolled oats provide fiber, which helps digestion. - Pecans and almonds are rich in healthy fats and protein. - Maple syrup adds sweetness but has some minerals. - Coconut oil contains medium-chain fats that may support energy. - Dried fruits like cranberries add vitamins and antioxidants. While it is healthy, watch portion sizes. Granola can be calorie-dense. Enjoy it in moderation for a tasty, nourishing treat. Yes, you can easily make Maple Pecan Granola vegan. Here are some simple swaps: - Replace coconut oil with any vegetable oil like canola or avocado oil. - Use agave syrup or brown rice syrup instead of maple syrup for sweetness. - Ensure any dried fruits are free from added sugar or animal products. These changes keep the taste great while making it suitable for a vegan diet. You can find Maple Pecan Granola in many stores. Look in the following places: - Health food stores often stock homemade or organic versions. - Supermarkets usually carry popular brands in the cereal aisle. - Online retailers like Amazon offer various options for easy shopping. Check the labels for quality ingredients and avoid added sugars. Enjoy your crunchy granola! In this blog post, we explored a simple maple pecan granola recipe. We covered key ingredients, step-by-step instructions, and tips to enhance flavor. You learned about variations for nut-free or vegan options, along with storage tips for freshness. My final thought? Making your granola offers fun, healthy choices tailored to your taste. Enjoy the crunch and flavor you create!

Crunchy Maple Pecan Granola

A delicious and crunchy granola made with oats, nuts, and a hint of maple syrup.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Snack
Cuisine American
Servings 8
Calories 200 kcal

Ingredients
  

  • 2 cups rolled oats
  • 1 cup pecans, roughly chopped
  • 0.5 cup almonds, sliced
  • 0.5 cup unsweetened shredded coconut
  • 0.33 cup pure maple syrup
  • 0.25 cup coconut oil, melted
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon ground cinnamon
  • 0.25 teaspoon sea salt
  • 0.5 cup dried cranberries or raisins (optional)

Instructions
 

  • Preheat your oven to 325°F (165°C). Prepare a large baking sheet by lining it with parchment paper.
  • In a large mixing bowl, combine the rolled oats, roughly chopped pecans, sliced almonds, shredded coconut, ground cinnamon, and sea salt. Mix thoroughly.
  • In a separate bowl, whisk together the pure maple syrup, melted coconut oil, and vanilla extract until smooth.
  • Drizzle the wet mixture over the dry ingredients. Stir vigorously until all dry ingredients are coated.
  • Transfer the granola mixture onto the prepared baking sheet, spreading it out evenly. Press down gently with a spatula.
  • Bake in the preheated oven for 20-25 minutes, stirring halfway through for even browning.
  • Allow the granola to cool completely on the baking sheet to firm up.
  • Once cooled, break the granola into clusters and fold in the dried cranberries or raisins if using.

Notes

For an eye-catching display, serve the granola in a clear jar or bowl. Consider pairing it with yogurt and fresh fruit.
Keyword granola, healthy, snack