Go Back
- 16 oz (450g) mixed mushrooms (cremini, shiitake, and button), thinly sliced - 4 tablespoons unsalted butter, divided - 5 cloves garlic, finely minced - 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme) - 1 tablespoon fresh parsley, finely chopped (for garnish) - 1 teaspoon fresh lemon juice - Sea salt and freshly cracked black pepper, to taste - ½ teaspoon red pepper flakes (optional, for a touch of heat) When selecting mushrooms, look for firm, smooth skins. They should feel heavy for their size. Avoid mushrooms with dark spots or wrinkles. Fresh mushrooms have a pleasant, earthy smell. If they smell sour, skip them. For a mix, choose cremini, shiitake, and button mushrooms. Each adds unique flavors and textures. If you want to replace butter, use olive oil or vegan butter. For herbs, fresh oregano or rosemary can work well. Dried herbs are fine too, but use less. If you don’t have lemon juice, try vinegar for a similar tang. Adjust spices to your taste; add more or skip the red pepper flakes for less heat. {{ingredient_image_2}} To make this dish easy, gather all your ingredients first. You will need: - 16 oz (450g) mixed mushrooms (cremini, shiitake, and button), thinly sliced - 4 tablespoons unsalted butter, divided - 5 cloves garlic, finely minced - 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme) - 1 tablespoon fresh parsley, finely chopped (for garnish) - 1 teaspoon fresh lemon juice - Sea salt and freshly cracked black pepper, to taste - ½ teaspoon red pepper flakes (optional) This simple prep makes cooking smooth. While slicing the mushrooms, be sure to keep them even. This helps them cook nicely. 1. Heat a large skillet over medium heat. Add 2 tablespoons of unsalted butter. Let it melt completely. This creates a nice base for the mushrooms. 2. Add the sliced mushrooms in an even layer. Sauté them for about 5-7 minutes. Stir occasionally. The mushrooms should become soft and turn a beautiful golden-brown color. 3. Once the mushrooms are browned, add the minced garlic. Stir continuously for about 2 minutes. This keeps the garlic from burning and makes it fragrant. 4. Next, sprinkle the fresh thyme leaves, a pinch of sea salt, freshly cracked black pepper, and red pepper flakes (if using). Stir well to mix the seasonings evenly. 5. Drizzle the lemon juice over the mushroom mix. Give it a gentle stir. Cook for another 2 minutes. This helps all the flavors blend together. 6. Remove the skillet from heat. You can serve the mushrooms directly in the skillet or transfer them to a serving dish. Garnish with chopped fresh parsley for a colorful touch. This recipe makes about 4 servings. For serving, you can keep the garlic butter mushrooms in the skillet for a rustic look. If you prefer, divide them into individual bowls. You might also add extra thyme or a sprinkle of grated Parmesan cheese on top for an extra boost of flavor. Enjoy your dish! Garlic is a key ingredient in this dish, but it can burn easily. To keep garlic from burning, add it after the mushrooms have browned. Cook the garlic for only two minutes. This way, it stays fragrant and adds flavor without bitterness. You can easily boost the flavor of your garlic butter mushrooms. Here are some simple ideas: - Add cheese: A sprinkle of Parmesan cheese adds richness. - Incorporate greens: Add fresh spinach or kale for color and nutrients. - Mix in nuts: Toasted pine nuts or walnuts give a nice crunch. These extra ingredients can change the dish and make it even more special. Cooking mushrooms needs the right touch to get them just right. Here are some tips: - Use a hot skillet: Start with a hot skillet to sear the mushrooms. This helps them brown nicely. - Don't overcrowd: Cook mushrooms in batches if needed. Overcrowding can make them steam instead of brown. - Stir gently: Stir the mushrooms gently. This helps them cook evenly and keeps them intact. These techniques ensure your mushrooms are tender and full of flavor. Pro Tips Choose Fresh Mushrooms: Always opt for fresh, firm mushrooms to enhance the flavor and texture of your dish. Avoid any that are slimy or have dark spots. Adjust Seasoning to Taste: Feel free to modify the amount of sea salt and red pepper flakes based on your personal preference, ensuring a perfect balance of flavors. Use High-Quality Butter: The quality of the butter can significantly impact the dish. Use a high-quality unsalted butter for a richer taste. Serve Immediately: For the best experience, serve the garlic butter mushrooms right after cooking while they are still warm and aromatic. {{image_4}} You can make a vegan version of this dish easily. Instead of butter, use olive oil or vegan butter. This change keeps the rich flavor while making it plant-based. The rest of the recipe stays the same. You can still enjoy the garlic and herbs with your mushrooms. Want to make your garlic butter mushroom skillet even better? Add some fresh spinach for a pop of green. It cooks down quickly and adds nice flavor. You can also mix in a splash of cream for a richer taste. This addition makes the dish creamy and dreamy. If you like a kick, toss in some sautéed onions or bell peppers. They add sweetness and color. What should you serve with your garlic butter mushrooms? Try pairing them with crusty bread to soak up all the tasty juices. A side of rice or pasta works well too. For a light touch, serve with a fresh salad. The crisp greens balance the rich mushroom dish. You’ll end up with a plate full of flavors and textures that will delight your taste buds. After cooking, let your garlic butter mushrooms cool down. Place them in an airtight container. This keeps them fresh. Store them in the fridge for up to three days. If you want to keep them longer, freezing is a great option. To reheat, take the mushrooms out of the fridge. You can use a skillet or microwave. If using a skillet, add a bit of butter to prevent sticking. Cook over medium heat until warm. If using a microwave, heat in short bursts. Stir between each burst to ensure even heating. Avoid overheating to keep the texture nice. Garlic butter mushrooms last about three days in the fridge. For longer storage, freeze them in a freezer-safe container. They can last up to two months in the freezer. When ready to enjoy, thaw them in the fridge overnight. Reheat as mentioned above for the best taste. For this dish, I like to use a mix of mushrooms. Cremini, shiitake, and button mushrooms work great together. Cremini adds a rich flavor, while shiitake brings an earthy note. Button mushrooms are mild and help balance the mix. You can use any of these mushrooms alone, but the blend creates a deeper taste. You can use garlic powder, but fresh garlic is best. Fresh garlic gives a strong and vibrant taste. If you use garlic powder, try about 1/2 teaspoon for each clove. However, fresh garlic has a unique aroma that really shines in this dish. I always recommend going fresh when you can. Yes, this dish is naturally gluten-free! You don't need any flour or gluten-based ingredients. Just make sure the butter you choose is pure and free of additives. This way, you can enjoy the rich flavors without worrying about gluten. This blog post covered everything you need for a delicious garlic butter mushroom skillet. We discussed key ingredients, helpful cooking steps, and tips to avoid mistakes. I shared variations, like vegan options and tasty add-ins. You also learned how to store and reheat leftovers safely. In the end, this dish is flexible and easy to make. You can impress anyone with simple steps and a few ingredients. Enjoy your cooking adventure!

Garlic Butter Mushroom Skillet Delight

A delicious and savory dish featuring sautéed mixed mushrooms in garlic butter, perfect as a side or main dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 16 oz mixed mushrooms (cremini, shiitake, and button), thinly sliced
  • 4 tablespoons unsalted butter, divided
  • 5 cloves garlic, finely minced
  • 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
  • 1 tablespoon fresh parsley, finely chopped (for garnish)
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon sea salt and freshly cracked black pepper, to taste
  • 0.5 teaspoon red pepper flakes (optional, for a touch of heat)

Instructions
 

  • Begin by heating a large skillet over medium heat. Once the skillet is hot, add 2 tablespoons of unsalted butter and allow it to melt completely, coating the bottom of the skillet.
  • Add the sliced mushrooms to the skillet in an even layer. Sauté the mushrooms for about 5-7 minutes, stirring occasionally. They should soften and achieve a lovely golden-brown color.
  • Once the mushrooms are beautifully browned, incorporate the minced garlic into the skillet. Stir continuously and cook for an additional 2 minutes, ensuring the garlic becomes fragrant without burning.
  • Sprinkle the fresh thyme leaves, a pinch of sea salt, freshly cracked black pepper, and red pepper flakes (if desired) over the mushrooms. Stir well to ensure the seasonings are evenly distributed.
  • Drizzle the lemon juice over the mushroom mixture, giving it a gentle stir. Cook for an additional 2 minutes, allowing the flavors to meld together harmoniously.
  • Remove the skillet from heat. Transfer the sautéed mushrooms to a serving dish or leave them in the skillet. Garnish generously with the chopped fresh parsley for a pop of color before serving.

Notes

Serve the garlic butter mushrooms directly in a warm skillet for a rustic appeal, or divide them into individual bowls. For an extra touch, consider topping them with additional sprigs of thyme or a sprinkle of freshly grated Parmesan cheese to elevate the dish.
Keyword butter, garlic, mushrooms, sautéed, skillet