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To make Garlic Butter Shrimp Rice, gather these fresh ingredients: - 1 lb (450g) large shrimp, peeled and deveined - 2 cups jasmine rice - 4 tablespoons unsalted butter - 5 garlic cloves, finely minced - 1 cup chicken broth (low sodium recommended) - 1 cup fresh or filtered water - 1 cup green peas (fresh or frozen) - 1 tablespoon fresh lemon juice - 1 teaspoon smoked paprika - Sea salt and freshly ground black pepper, to taste - Fresh parsley, finely chopped (for garnish) You can easily swap ingredients based on what you have on hand: - Shrimp: Use chicken or tofu for a different protein option. - Jasmine rice: Substitute with basmati rice or long-grain rice. - Chicken broth: Use vegetable broth for a veggie option. - Green peas: Try corn or diced bell peppers instead. - Butter: Use olive oil or vegan butter for a dairy-free choice. To create this delightful dish, you will need: - A medium saucepan for cooking the rice - A large skillet to sauté the shrimp and garlic - A measuring cup for liquid amounts - A sharp knife and cutting board for chopping garlic and parsley - A fork for fluffing the rice With these ingredients and tools, you are all set to cook a tasty Garlic Butter Shrimp Rice meal. Enjoy the cooking experience! {{ingredient_image_2}} To start, rinse the jasmine rice under cold water. This step is key. It removes excess starch that can make your rice gummy. Rinse until the water runs clear. Next, grab a medium saucepan. Combine the rinsed rice, chicken broth, water, and a pinch of sea salt. Bring this mix to a boil over medium-high heat. Stir it occasionally to avoid sticking. Once it starts boiling, reduce the heat to low. Cover the saucepan with a tight lid. Let it simmer for 15 minutes. This helps the rice soak up all the liquid. After 15 minutes, remove it from heat but keep it covered for another 5 minutes. This extra time makes the rice fluffy and tender. While the rice cooks, it’s time to prepare the shrimp. Grab a large skillet and melt the unsalted butter over medium heat. Once it melts, add the finely minced garlic. Sauté it for about 1-2 minutes. You want it to be aromatic and lightly golden, but don’t let it burn. After this, add the peeled and deveined shrimp to the skillet. Season with smoked paprika, sea salt, and freshly ground black pepper. Cook the shrimp for 2-3 minutes on each side. They should turn a vibrant pink and become opaque. Next, toss in the green peas and cook for another 2 minutes. This warms them up and adds a nice color. Remove the skillet from heat and drizzle with fresh lemon juice for a bright flavor kick. Now, let’s put it all together. First, fluff the cooked jasmine rice with a fork. This separates the grains and keeps it light. Divide the rice among your serving plates. Then, spoon the garlic butter shrimp and peas mixture generously over the rice. For a lovely finish, garnish with finely chopped fresh parsley. This adds a pop of color and fresh taste to your dish. Enjoy your meal! To make fluffy rice, start by rinsing jasmine rice. Rinsing removes extra starch and prevents gummy rice. Use cold water and rinse until it runs clear. This takes a few minutes but is worth it. Next, combine the rinsed rice with chicken broth and water in a medium saucepan. Bring it to a boil over medium-high heat. After boiling, lower the heat and cover the pot tightly. Let it simmer for 15 minutes, then keep it covered for 5 more minutes. This steams the rice and keeps it fluffy. Cooking shrimp well is easy. First, make sure your shrimp are peeled and deveined. Heat butter over medium heat in a large skillet. Once melted, add minced garlic and cook briefly. You want it fragrant but not burnt. Then, add the shrimp and season with smoked paprika, salt, and pepper. Cook them for about 2-3 minutes on each side. They should turn pink and opaque. This means they are done! Overcooking shrimp makes them tough, so watch the time. Boost the flavor of your garlic butter shrimp rice with simple enhancements. Start with smoked paprika for a warm, smoky taste. Fresh lemon juice brightens the dish and adds zing. You can also add fresh herbs like parsley for a pop of color. If you want more heat, try red pepper flakes. For a touch of earthiness, consider adding a pinch of cumin. These small tweaks can change your dish from good to great! Pro Tips Rinse the Rice: Rinsing the jasmine rice under cold water before cooking removes excess starch, ensuring a fluffy texture in the final dish. Perfectly Cooked Shrimp: Cook shrimp just until they turn pink and opaque; overcooking can make them rubbery. Keep an eye on them for the best texture. Add Freshness: Incorporating fresh lemon juice right before serving enhances the flavors and adds a refreshing zing to the dish. Garnishing Tips: Fresh parsley not only adds color but also a burst of fresh flavor. Feel free to experiment with other herbs like cilantro or chives for variation. {{image_4}} You can add many tasty veggies to this dish. Think about using bell peppers, broccoli, or zucchini. Each adds flavor and color. Just chop them small so they cook quickly. - Bell Peppers: Use red or yellow for sweetness. - Broccoli: Cut into small florets for a nice crunch. - Zucchini: Sauté until tender; it takes only a few minutes. Add these veggies when you cook the shrimp. This way, they stay fresh and bright. If you want a change, try using chicken or tofu. Chicken has a great flavor and pairs well with garlic butter. - Chicken: Use boneless, skinless thighs or breasts. Cook them until golden brown. - Tofu: Firm tofu works best. Cut it into cubes and sauté until crispy. Both options bring new tastes to this dish. Just replace the shrimp with your chosen protein. You can make this dish vegan too. Instead of shrimp and butter, use tasty plant-based options. - Vegan Butter: Use a plant-based butter for a rich flavor. - Mushrooms: Sauté mushrooms for a meaty texture. - Chickpeas: Add canned chickpeas for protein and fiber. These swaps keep the dish enjoyable and satisfying while fitting a vegan diet. Enjoy your meal in many delightful ways! After enjoying your garlic butter shrimp rice, let it cool. Place leftovers in an airtight container. Store it in the fridge for up to three days. This keeps the shrimp and rice fresh and tasty. If you need to keep it longer, consider freezing. To reheat, use a microwave or a skillet. If using a microwave, cover the dish. Heat it for about 1-2 minutes, stirring halfway. This helps it heat evenly. When using a skillet, add a splash of water. Cook over low heat until warmed through. This keeps the rice from drying out. For freezing, portion the shrimp rice into containers. Make sure they are freezer-safe. It can last for up to three months in the freezer. When ready to enjoy, thaw in the fridge overnight. Reheat it as mentioned above. Enjoy your meal just like the first time! Yes, you can use frozen shrimp. Just thaw them first. Place them in cold water for about 20 minutes. This will help them cook evenly and keep their flavor. Remember to pat them dry before cooking. This step helps the shrimp sear nicely in the pan. Cooking jasmine rice takes about 20 minutes. You bring it to a boil, then cover it and let it simmer. After 15 minutes, take it off the heat but keep the lid on for 5 more minutes. This lets the rice finish cooking and become fluffy. You can use basmati rice or long-grain white rice. Both options will work well and give good results. Just remember to adjust the cooking times as needed. Always rinse the rice to remove excess starch for the best texture. This blog post covered the ingredients and steps to make garlic butter shrimp rice. You learned how to prepare fluffy rice and cook shrimp well. We discussed helpful tips, tasty variations, and proper storage. In the end, this dish is easy and fun to make. You can also customize it to fit your tastes. Enjoy your cooking and share your delicious meals with others!

Garlic Butter Shrimp Rice Delight

A delicious dish featuring succulent shrimp sautéed in garlic butter served over fluffy jasmine rice with green peas.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 400 kcal

Ingredients
  

  • 1 lb large shrimp, peeled and deveined
  • 2 cups jasmine rice
  • 4 tablespoons unsalted butter
  • 5 cloves garlic, finely minced
  • 1 cup chicken broth (low sodium recommended)
  • 1 cup fresh or filtered water
  • 1 cup green peas (fresh or frozen)
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon smoked paprika
  • to taste sea salt and freshly ground black pepper
  • for garnish fresh parsley, finely chopped

Instructions
 

  • Start by rinsing the jasmine rice under cold running water. This process removes excess starch and prevents the rice from being gummy, resulting in a delightful fluffy texture. Continue rinsing until the water runs clear.
  • In a medium saucepan, combine the rinsed jasmine rice, chicken broth, water, and a pinch of sea salt. Bring the mixture to a vigorous boil over medium-high heat, stirring occasionally to prevent sticking.
  • Once boiling, reduce the heat to low. Cover the saucepan with a tight-fitting lid and let it simmer for 15 minutes. This will allow the rice to absorb all the liquid and become tender. After 15 minutes, remove the saucepan from heat but keep it covered to allow it to steam for an additional 5 minutes.
  • Meanwhile, in a large skillet, melt the unsalted butter over medium heat. As it melts, add the finely minced garlic and sauté for about 1-2 minutes until it becomes aromatic and slightly golden, taking care not to overcook it.
  • Introduce the peeled and deveined shrimp to the skillet, and season them with smoked paprika, sea salt, and freshly ground black pepper. Cook the shrimp for about 2-3 minutes on each side until they turn a vibrant pink and are opaque throughout.
  • Add the green peas to the skillet and continue cooking for an additional 2 minutes until they’re warmed through and vibrant.
  • Remove the skillet from the heat and drizzle the fresh lemon juice over the succulent shrimp and peas mixture for an added zing.
  • Fluff the cooked jasmine rice gently with a fork to separate the grains. Divide the fluffy rice among your serving plates.
  • Generously spoon the garlic butter shrimp and peas mixture over the rice in each plate.
  • For a finishing touch, garnish with a sprinkle of finely chopped fresh parsley that adds a pop of color and fresh flavor.

Notes

Consider serving the dish in shallow bowls for an elegant look, and add lemon wedges on the side for an additional burst of flavor.
Keyword easy recipe, garlic butter, rice, shrimp