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- 1 lb (450g) chicken breast, diced - 1 tablespoon olive oil - 4 cloves garlic, minced - 1 medium onion, chopped - 3 medium carrots, diced - 2 stalks celery, diced - 4 cups chicken broth - 1 cup heavy cream - 2 cups potato gnocchi - 1 cup fresh spinach, roughly chopped - 1 cup grated Parmesan cheese - 1 teaspoon dried thyme - 1 teaspoon dried oregano - Salt and black pepper, to taste - Fresh parsley, finely chopped for garnish I love using fresh ingredients in my Garlic Parmesan Chicken Gnocchi Soup. Fresh chicken makes the soup rich and tasty. Olive oil adds a nice flavor and helps cook the chicken. Garlic is a must; it gives the soup its special touch. Onions, carrots, and celery add great texture and taste. I always chop them small so they cook well. Chicken broth forms the base of the soup. It brings all the flavors together. Heavy cream adds thickness and creaminess. I prefer potato gnocchi for this soup. They are soft and absorb the flavors. Fresh spinach adds color and nutrients. Parmesan cheese makes everything creamy and cheesy. Thyme and oregano are my go-to herbs. They add warmth and depth. Finally, I like to season with salt and black pepper. A sprinkle of fresh parsley at the end brightens the dish. This soup is satisfying and full of flavor. You can switch the chicken for turkey or even tofu for a plant-based option. If you want a dairy-free soup, use coconut cream or cashew cheese. You can also make homemade gnocchi if you prefer. Store-bought works well for busy days. These swaps keep the soup fun and flexible! 1. Heat 1 tablespoon of olive oil in a large pot over medium heat. 2. Add 1 pound of diced chicken breast, seasoning with salt and pepper. 3. Sauté the chicken for about 5-7 minutes until browned and cooked through. 4. Remove the chicken and place it on a plate. 5. In the same pot, add 1 chopped onion, 3 diced carrots, and 2 diced celery stalks. 6. Sauté the vegetables for 5-6 minutes until they soften and the onion turns transparent. 7. Next, stir in 4 minced garlic cloves. Cook for 1-2 minutes until fragrant but not burnt. 1. Pour in 4 cups of chicken broth and raise the heat to a gentle boil. 2. Sprinkle in 1 teaspoon of dried thyme and 1 teaspoon of dried oregano, stirring well. 3. Carefully add 2 cups of potato gnocchi when the broth boils. 4. Reduce the heat and let the soup simmer for 3-4 minutes, until the gnocchi floats. 5. Lower the heat again and stir in 1 cup of heavy cream. 6. Add the cooked chicken, 1 cup of roughly chopped spinach, and 1 cup of grated Parmesan cheese. 7. Cook for another 2-3 minutes until the spinach wilts and the cheese melts. 1. Taste the soup and adjust the seasoning with salt and pepper as needed. 2. Ladle the soup into bowls, and garnish with finely chopped fresh parsley. 3. For an extra touch, add more grated Parmesan cheese on top. 4. Serve the soup with crusty bread for dipping to enhance the cozy feel. Best practices for browning chicken To get a nice brown color on your chicken, heat the olive oil in your pot until it shimmers. Then, add the diced chicken in a single layer. Don’t overcrowd the pot. This lets each piece get that lovely brown crust. Sear it for about 5-7 minutes until no longer pink. How to sauté vegetables for optimal flavor Sautéing vegetables is easy and fun! After cooking the chicken, use the same pot. Add chopped onion, diced carrots, and diced celery. Stir them for 5-6 minutes. This softens them and brings out their natural sweetness. Be sure the onion turns translucent for the best flavor. Achieving the perfect creamy texture To make your soup creamy, add heavy cream at the right time. Once the gnocchi are cooked, lower the heat. Stir in the cream slowly, then add the chicken and cheese. This helps create a rich, smooth soup that feels cozy. Preventing curdling when adding cream To avoid curdling, make sure the soup isn’t boiling when you add the cream. If it’s too hot, the cream can separate. Lower the heat to a gentle simmer and stir it in slowly. Pairing with sides (bread, salad) This soup is rich and filling. Pair it with crusty bread for dipping. A light salad with fresh greens also works well. This balances the meal and adds some crunch. Ideal serving temperatures Serve your soup hot, but not boiling. Let it cool a bit before serving. This way, you get all the flavors without burning your tongue! {{image_4}} You can easily change the vegetables in this soup. Try mushrooms or peas for a new twist. They add texture and flavor. You can also swap herbs for a fresh taste. Fresh basil, parsley, or dill work well. These swaps keep the soup exciting. If you need gluten-free options, look for gluten-free gnocchi. Many brands offer this choice now. For low-carb diets, consider using cauliflower gnocchi. It tastes great and fits your diet. These options let everyone enjoy the soup. Spices can take this soup to the next level. A pinch of red pepper flakes adds warmth. Paprika gives it a nice, smoky flavor. You can also add toppings like crispy bacon bits or fresh chives. These small touches make a big difference. They enhance both taste and presentation. To store leftover soup, cool it quickly. Place the soup in a shallow container. Cover it well with a lid or wrap. This keeps the soup fresh longer. Store it in the fridge for up to three days. When reheating, use a pot over low heat. Stir the soup often to keep it smooth. If it seems thick, add a splash of chicken broth or cream. This helps restore its creamy texture. For freezing garlic parmesan chicken gnocchi soup, let it cool first. Use freezer-safe containers to avoid leaks. Leave some space at the top for expansion. The soup can last in the freezer for about three months. To thaw, place the container in the fridge overnight. For a quicker method, set it in cold water. When ready to eat, reheat in a pot over low heat. Stir often, and add a bit of broth if it is too thick. In the fridge, the soup stays fresh for three days. In the freezer, it lasts about three months. Always check for signs of spoilage before eating. Enjoy your soup while it’s still tasty! How long does it take to cook Garlic Parmesan Chicken Gnocchi Soup? It takes about 30 minutes to cook this soup. You will spend around 15 minutes prepping the ingredients. The cooking time is about 15 minutes. Can I make this soup in advance? Yes, you can make this soup in advance. Just store it in the fridge for up to 3 days. Reheat it gently on the stove when you are ready to eat. Is it possible to freeze Garlic Parmesan Chicken Gnocchi Soup? You can freeze this soup, but gnocchi might become soft. Store it in an airtight container for up to 3 months. Thaw it in the fridge before reheating. What to do if the soup is too thick? If your soup is too thick, add a little more chicken broth. Stir well and heat it gently until it reaches your desired consistency. How to prevent gnocchi from becoming mushy? To keep gnocchi firm, don't overcook them. Add them to the soup just before serving. They only need a few minutes to cook. Overview of calories and macros per serving Each serving has about 400 calories. It includes 20g of protein, 25g of carbs, and 25g of fat. Health benefits of the ingredients used This soup is rich in protein from chicken. Spinach adds vitamins A and C. Garlic has health benefits like boosting immunity. Overall, it offers a nutritious balance. This blog post covered the ingredients, steps, and tips for making Garlic Parmesan Chicken Gnocchi Soup. We explored various ingredient swaps and storage methods. You can modify the recipe based on dietary needs without compromising flavor. Cooking this soup offers a wonderful mix of taste and comfort. With these tips, you can create a delightful meal that warms every heart. Enjoy your cooking adventure and share this delicious soup with those you love.

Garlic Parmesan Chicken Gnocchi Soup

Warm up with a bowl of Creamy Garlic Parmesan Chicken Gnocchi Soup that promises cozy flavors in every spoonful! This easy-to-follow recipe combines tender chicken, savory garlic, and creamy broth with fluffy potato gnocchi for a delightful meal anyone can make. Perfect for chilly evenings, it’s comfort food at its best.
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Ingredients
  

1 lb (450g) chicken breast, diced

1 tablespoon olive oil

4 cloves garlic, minced

1 medium onion, chopped

3 medium carrots, diced

2 stalks celery, diced

4 cups chicken broth

1 cup heavy cream

2 cups potato gnocchi

1 cup fresh spinach, roughly chopped

1 cup grated Parmesan cheese

1 teaspoon dried thyme

1 teaspoon dried oregano

Salt and black pepper, to taste

Fresh parsley, finely chopped for garnish

Instructions
 

Begin by heating the olive oil in a large pot over medium heat. Once the oil is shimmering, add the diced chicken, seasoning it generously with salt and black pepper. Sauté the chicken for about 5-7 minutes, or until it is beautifully browned and no longer pink in the center. Once cooked, remove the chicken from the pot and set it aside on a plate.

    In the same pot, throw in the chopped onion, diced carrots, and diced celery. Sauté the vegetables for approximately 5-6 minutes, stirring occasionally, until they begin to soften and the onion becomes translucent.

      Next, stir in the minced garlic, cooking for an additional 1-2 minutes until the garlic becomes fragrant. Be careful not to let it burn, as burnt garlic can impart a bitter flavor.

        Pour in the chicken broth, raising the heat to bring the mixture to a gentle boil. Once boiling, sprinkle in the dried thyme and dried oregano, stirring to combine.

          When the broth is boiling, carefully add the potato gnocchi. Reduce the heat and let the soup simmer for 3-4 minutes, or until the gnocchi floats to the top, indicating they are cooked through.

            Lower the heat to a gentle simmer and stir in the heavy cream, followed by the cooked chicken, fresh spinach, and grated Parmesan cheese. Allow the soup to cook for an additional 2-3 minutes, just until the spinach wilts and the cheese melts into a creamy texture.

              Taste the soup and adjust the seasoning with additional salt and black pepper if desired.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 6

                  - Presentation Tips: Ladle the soup into generous bowls and sprinkle freshly chopped parsley over the top for a pop of color. Add an additional shower of grated Parmesan cheese on each serving for an elegant touch. Serve alongside crusty bread for a delightful dipping experience! Enjoy your bowl of comfort!