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- 2 medium zucchinis - 2 cloves of fresh garlic - Optional: Chopped fresh parsley - 1 tablespoon extra virgin olive oil - 1/2 cup freshly grated Parmesan cheese - 1 teaspoon dried oregano - 1 teaspoon smoked paprika - Sea salt and freshly ground black pepper First, preheat your oven to 225°F (110°C). This low heat helps the zucchini chips become crispy. Line a baking sheet with parchment paper to stop sticking. This step is very important for easy removal later. Next, take your two medium zucchinis. Slice them into thin rounds. Thin slices help the chips cook evenly. Put the slices in a mixing bowl. Drizzle the olive oil over the zucchini. Toss gently to coat each slice well. Now, let's add flavor! Mince the garlic and add it to the bowl. Sprinkle in the dried oregano and smoked paprika. Add sea salt and black pepper to taste. Toss everything together until all the slices are well coated. Arrange the seasoned zucchini slices on the lined baking sheet. Make sure they do not overlap. This allows hot air to circulate around each chip. Now, sprinkle the grated Parmesan cheese on top. This will melt and create a golden crust. Place the baking sheet in the oven. Bake the chips for about 2 hours. Halfway through, flip the chips to ensure even crispness. Keep an eye on them as they bake. You want a nice golden brown color for the perfect snack. {{ingredient_image_2}} You’ve learned how to make delicious zucchini chips with fresh and pantry ingredients. We covered each step to prep, season, and bake. Tips for perfect crispiness and storage ideas will help you enjoy your snacks longer. With variations, you can add your personal touch. Whether you like heat or alternative cheeses, there’s a way to make this recipe your own. Now, grab those zucchinis and start baking! Enjoy your healthy, tasty treat.

Garlic Parmesan Zucchini Chips

Crispy and flavorful zucchini chips seasoned with garlic and Parmesan cheese.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Course Snack
Cuisine American
Servings 4
Calories 100 kcal

Ingredients
  

  • 2 medium zucchinis, thinly sliced into rounds
  • 1 tablespoon extra virgin olive oil
  • 2 cloves fresh garlic, finely minced
  • 0.5 cup freshly grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • to taste sea salt and freshly ground black pepper
  • optional chopped fresh parsley for garnish

Instructions
 

  • Begin by preheating your oven to a low temperature of 225°F (110°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking and ensure even cooking.
  • In a spacious mixing bowl, toss the thin zucchini slices with the extra virgin olive oil, making sure each piece is lightly and evenly coated for optimal crispiness.
  • Next, introduce the minced garlic, dried oregano, smoked paprika, salt, and pepper to the bowl. Toss the mixture thoroughly to ensure that all zucchini slices are perfectly seasoned, embracing the flavors.
  • Carefully arrange the seasoned zucchini slices in a single layer on the prepared baking sheet. Avoid any overlap to guarantee that each slice bakes evenly and becomes perfectly crispy.
  • Generously sprinkle the freshly grated Parmesan cheese over the zucchini slices, allowing it to melt and develop a delicious, golden crust during baking.
  • Place the baking sheet in the preheated oven and bake for approximately 2 hours, or until the zucchini chips are crispy and take on a lovely golden brown hue. For the best results, flip the chips halfway through the baking process to promote uniform crispness.
  • Once baking is complete, remove the zucchini chips from the oven and allow them to cool slightly. For an appealing finish, garnish with freshly chopped parsley just before serving to enhance both flavor and presentation.

Notes

For best results, flip the chips halfway through baking.
Keyword chips, healthy, snack, zucchini