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- 1 large head of cauliflower - 3 tablespoons extra virgin olive oil - 2 teaspoons ground turmeric - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - 1 teaspoon sea salt - ½ teaspoon freshly ground black pepper - 2 tablespoons freshly squeezed lemon juice - 2 tablespoons chopped fresh parsley - 1 tablespoon tahini (optional) Turmeric roasted cauliflower steaks are a vibrant and tasty dish. The main star is a large head of cauliflower. Choose a fresh, firm one for the best flavor. You will also need extra virgin olive oil to help the spices stick and add richness. The magic happens with ground turmeric and smoked paprika. Turmeric gives a golden color and a warm taste. Smoked paprika adds a hint of smokiness that elevates this dish. To balance the flavors, we use garlic powder, sea salt, and freshly ground black pepper. These spices enhance the cauliflower’s natural taste. A squeeze of fresh lemon juice brightens the dish. Finally, chopped fresh parsley adds a pop of color and freshness. You can drizzle tahini on top for a creamy finish, but it is optional. This recipe is simple and brings joy to your table. Enjoy the rich flavors and beautiful colors! {{ingredient_image_2}} - Preheat your oven to 425°F (220°C). - Line a large baking sheet with parchment paper for easy cleanup. - Remove the green leaves from the cauliflower head. - Use a sharp knife to slice the head into ¾-inch thick steaks. - Aim for 2-3 steaks from the center. - Set aside any leftover florets for roasting. - In a small bowl, mix olive oil, turmeric, smoked paprika, garlic powder, sea salt, and black pepper. - Whisk until you have a smooth marinade. - Use a brush to coat both sides of each cauliflower steak with the marinade. - Ensure each steak has even coverage. - Place the coated cauliflower steaks on the prepared baking sheet. - Make sure not to overcrowd them. - Roast in the oven for 20 minutes. - After 20 minutes, flip the steaks using a spatula. - Roast for another 15-20 minutes until golden brown and tender. - When done, drizzle fresh lemon juice over the steaks. - Let them rest for a few minutes before serving. To get a golden-brown crust on your cauliflower steaks, use high heat. Preheat your oven to 425°F (220°C). This temperature helps create a nice caramelization. Make sure to coat your steaks well with oil and spices. The oil helps them crisp up nicely. To keep your cauliflower tender, do not overcrowd the baking sheet. Space each steak well so they can roast evenly. Flipping them halfway through also helps. It allows both sides to cook well without drying out. You can add extra flavor by using spices like cumin or coriander. These spices can enhance the taste of the turmeric. You can also think about using a bit of cayenne for heat. For oils, extra virgin olive oil works best. It has great flavor and a high smoke point. If you want a different taste, try avocado oil. It’s mild and lets the spices shine. When serving, think about adding color to your plate. A sprinkle of fresh parsley brightens up the dish. You can also slice lemon wedges for garnish. They add a fresh touch and look nice. If you want to use tahini, thin it out with water. Aim for a drizzle-able consistency. Drizzle the tahini over the steaks just before serving. This adds creaminess and flavor. It makes the dish look even more appealing! Pro Tips Choose the Right Cauliflower: Look for a large, firm head of cauliflower with tightly packed florets and vibrant green leaves for the best flavor and texture. Marinate for Extra Flavor: Allow the coated cauliflower steaks to rest for at least 10 minutes before roasting to enhance the absorption of spices and oil. Experiment with Spices: Feel free to customize the spice blend by adding your favorite herbs or spices like cumin or coriander for a unique twist on flavor. Check for Doneness: Keep an eye on the steaks during the final roasting phase; they should be golden brown and tender but not mushy when done. {{image_4}} You can easily change the flavor of your turmeric roasted cauliflower steaks. Try adding spices like cumin or coriander for a warm taste. Fresh herbs like thyme or rosemary can brighten the dish. For a spicy kick, sprinkle some cayenne pepper on top. You can also use sauces. A touch of soy sauce or balsamic vinegar adds depth. Drizzling sriracha can give your dish a nice heat. These options let you customize your meal based on your moods or what you have on hand. This recipe is already vegan and gluten-free. You don’t need to change much if you follow these diets. For low-carb options, you can skip the tahini or serve with a salad. You can pair these steaks with a side of roasted veggies or a fresh salad. This way, you keep the carbs low while still enjoying a full meal. Cauliflower steaks go well with many sides. Try them with quinoa or brown rice for a hearty meal. A fresh green salad adds a nice crunch to balance the dish. You can also serve roasted potatoes or sweet potatoes for extra flavor. To create a complete meal, pair the cauliflower with a protein source. Grilled chicken or chickpeas work great. This makes your dinner not only tasty but also filling and satisfying. To store your cooked cauliflower steaks, place them in an airtight container. This keeps them fresh and tasty. You can store them in the fridge for up to 3 days. After that, the flavor may fade, and the texture may change. For the best taste, use the oven to reheat your cauliflower steaks. Preheat your oven to 350°F (175°C) and warm for about 10 minutes. This method keeps them crispy and delicious. If you use a microwave, place them on a microwave-safe plate. Heat for 1-2 minutes, but they may become soft. Yes, you can freeze cauliflower steaks. Start by letting them cool completely. Then, wrap each steak in plastic wrap and place them in a freezer bag. They can last for up to 3 months in the freezer. When you want to eat them, thaw overnight in the fridge. After thawing, reheat them in the oven for the best results. To cut cauliflower into steaks, first remove the green leaves. Next, use a sharp knife to slice the head into thick pieces. Aim for about ¾-inch thick steaks. This size helps them cook well and hold their shape. You can get 2-3 steaks from the center of the cauliflower. Save any leftover florets for roasting too. I recommend using fresh cauliflower for the best taste and texture. Frozen cauliflower may become mushy when cooked. It can also lose some flavor. If you only have frozen, try to thaw and dry it well before cooking. This helps maintain some texture, but it won't be the same as fresh. Turmeric is great for your health! It contains curcumin, which has strong anti-inflammatory effects. This spice can help with joint pain and digestion. It may also boost your immune system. Adding turmeric to your diet can enhance your meals and provide many benefits. Enjoying turmeric roasted cauliflower is both tasty and good for your body! In this blog post, I shared how to make delicious cauliflower steaks. We covered the main ingredients, preparation, marinating, and roasting steps. I also shared tips for perfecting your roast and serving ideas. Remember, you can customize flavors and store leftovers properly. Enjoy experimenting with this healthy dish. Cauliflower steaks are easy to make and full of taste. Try them today and find your favorite variation!

Golden Turmeric Roasted Cauliflower Steaks

A vibrant and flavorful dish featuring roasted cauliflower steaks seasoned with turmeric and spices.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Main Course
Cuisine Vegetarian
Servings 4
Calories 150 kcal

Ingredients
  

  • 1 large head cauliflower
  • 3 tablespoons extra virgin olive oil
  • 2 teaspoons ground turmeric
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon sea salt
  • 0.5 teaspoon freshly ground black pepper
  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons chopped fresh parsley (for garnish)
  • 1 tablespoon tahini (optional, for serving)

Instructions
 

  • Begin by preheating your oven to 425°F (220°C). To facilitate easy cleanup, line a large baking sheet with parchment paper.
  • Carefully remove the green leaves from the base of the cauliflower. With a sharp knife, slice the cauliflower head into ¾-inch thick steaks, yielding approximately 2-3 steaks from the central section. Any remaining florets can be set aside for roasting alongside the steaks.
  • In a small mixing bowl, combine the olive oil, turmeric, smoked paprika, garlic powder, sea salt, and black pepper. Whisk together until you achieve a smooth and cohesive marinade.
  • Using a brush, generously coat both sides of each cauliflower steak with the turmeric mixture, ensuring an even and thorough coverage. Arrange the coated steaks on the prepared baking sheet, taking care not to overcrowd them.
  • Roast the cauliflower steaks in the preheated oven for 20 minutes. After this time, carefully flip the steaks over using a spatula, and then return them to the oven for an additional 15-20 minutes. They should be golden brown and tender when done.
  • Once roasted to perfection, remove the cauliflower from the oven and drizzle the fresh lemon juice over the steaks. Allow them to rest for a few minutes before serving, enabling the flavors to meld beautifully.
  • Optional: If you're using tahini, now is the time to thin it out with a little water until you reach a drizzle-worthy consistency.
  • Serve the warm cauliflower steaks on individual plates, garnished with a sprinkle of freshly chopped parsley and a drizzle of tahini if desired, to create a delightful presentation.

Notes

Optional tahini can be served for added creaminess.
Keyword cauliflower, roasted, turmeric, vegan