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- 4 chicken thighs, bone-in and skin-on - 1/4 cup honey - 1/4 cup low sodium soy sauce - 3 garlic cloves, minced - 1 tablespoon fresh ginger, grated - 1 tablespoon apple cider vinegar - 1 teaspoon sesame oil - 1/2 teaspoon freshly ground black pepper - 2 green onions, finely chopped (for garnish) - Sesame seeds (for garnish) To make honey garlic chicken thighs, you need simple yet rich flavors. Chicken thighs are juicy and perfect for this dish. Honey adds sweetness, while soy sauce brings saltiness. Fresh garlic and ginger give a nice kick. Apple cider vinegar adds a touch of tang. Sesame oil adds depth, and black pepper rounds it out. - Baking dish - Mixing bowl and whisk - Meat thermometer Using the right tools makes cooking easier. A baking dish holds the chicken while it cooks. A mixing bowl and whisk help mix the marinade well. A meat thermometer ensures your chicken reaches the right temperature. These tools help create a flavorful and safe meal. For the complete cooking process, check the Full Recipe. To make the marinade, mix these ingredients in a bowl: - 1/4 cup honey - 1/4 cup low sodium soy sauce - 3 garlic cloves, minced - 1 tablespoon fresh ginger, grated - 1 tablespoon apple cider vinegar - 1 teaspoon sesame oil - 1/2 teaspoon freshly ground black pepper Whisk them together until they blend well. This blend gives the chicken a sweet and savory taste. Marinating is key. Let the chicken soak for at least 15 minutes. If you have time, let it marinate for up to an hour. The longer it sits, the better the flavor. Now, it’s time to bake the chicken thighs. First, preheat your oven to 375°F (190°C). Next, arrange the chicken thighs in a baking dish. Pour the honey garlic marinade over them. Make sure every piece is coated. Bake for 30 to 35 minutes. Check that the chicken's internal temperature hits 165°F (74°C). The skin should look golden and crispy. It’s all about that perfect bake! As the chicken cooks, baste it in the last 10 minutes. Use the marinade for extra flavor. This gives the chicken a sticky glaze that’s hard to resist. After baking, take the chicken out and let it rest for about 5 minutes. This helps the juices stay in the meat. For the final touch, garnish with green onions and sesame seeds. This adds color and crunch. Follow this guide for your Honey Garlic Chicken Thighs and enjoy a delicious meal. For the complete method, check the Full Recipe. For that crispy skin, start with dry chicken thighs. Pat them with a paper towel. This helps the skin crisp up nicely. Use a hot oven set to 375°F. If you want more crunch, broil it for the last few minutes. Check the chicken's internal temperature. It should reach 165°F to ensure safety. Use a meat thermometer for accuracy. This will help you avoid undercooked or dry chicken. Marinate your chicken thighs for at least 15 minutes. This gives the flavors time to soak in. For deeper taste, let them sit for an hour. You can also add extra flavors, like crushed red pepper or lemon juice. These tweaks can make the dish pop with more taste. When serving, arrange the chicken thighs on a nice platter. Drizzle any leftover sauce over the top. This adds shine and flavor. Top the dish with green onions and sesame seeds for color. For sides, serve with jasmine rice or stir-fried veggies. These pair well with the sweet and sticky chicken. Check out the Full Recipe for more details on making this dish shine. {{image_4}} You can switch up the protein in this dish. Chicken breast works well for a leaner option. Drumsticks are also great if you want more flavor. Each protein brings a unique taste and texture. You can create alternative marinades too. Try using maple syrup instead of honey for a deeper flavor. A citrus marinade with lime juice adds a bright twist. Soy sauce’s salty notes blend well with many proteins. If you enjoy heat, add chili flakes to the marinade. Start with half a teaspoon and adjust to your taste. You can also use spicy sauces like sriracha or gochujang. They give a nice kick and add depth to the dish. Another option is to marinate the chicken in a spicy garlic sauce. This adds flavor and heat. Experiment with different spice levels until you find your perfect balance. You can cook honey garlic chicken on the stovetop too! Using a skillet gives a nice sear. Start by heating oil in the pan and browning the chicken. Then, pour the marinade over and cover. Oven baking is easier for larger batches. It cooks evenly and keeps the chicken juicy. Both methods work well; it depends on your preference. Try both to see which you like best! For the complete dish, check the Full Recipe. After enjoying your honey garlic chicken thighs, store any leftovers right away. Place them in an airtight container. This helps keep the chicken moist and full of flavor. Make sure to refrigerate the chicken within two hours of cooking. It will stay fresh for up to three days. To reheat the chicken thighs, use the oven for the best results. Preheat the oven to 350°F (175°C). Place the chicken on a baking sheet. Cover it with foil to keep it from drying out. Heat for about 15-20 minutes. You can also use a microwave. Just make sure to cover it, and heat in short bursts. This will keep the chicken tender and juicy. If you want to freeze your honey garlic chicken thighs, do so within two days. Wrap each piece tightly in plastic wrap. Then place them in a freezer bag. Try to remove as much air as possible. They can stay good for up to three months. When ready to eat, thaw the chicken in the fridge overnight. This keeps the flavor intact. You can pair Honey Garlic Chicken Thighs with several tasty sides. Here are some ideas: - Fluffy jasmine rice - Steamed broccoli - Stir-fried mixed vegetables - Creamy mashed potatoes - Fresh garden salad These sides will complement the sweet and savory flavors of the chicken. They will also add color and texture to your meal. Yes, you can prepare this dish ahead of time. Here are some meal-prepping tips: - Marinate the chicken thighs a day before. - Store the marinated chicken in the fridge. - Bake the chicken on the day you plan to serve it. This method will save you time. You can enjoy a delicious meal without stress. To keep chicken thighs juicy, follow these key tips: - Use bone-in, skin-on thighs for more flavor. - Marinate the chicken for at least 15 minutes. - Bake at the right temperature and time. Check the internal temperature with a meat thermometer. It should be 165°F (74°C). This ensures the chicken is cooked perfectly without drying out. You can easily adjust the sweetness of the dish. Here are some tips: - Use less honey if you prefer it less sweet. - Add a splash of soy sauce for a savory balance. - Mix in some lime juice for a tangy kick. These adjustments will help you find the right flavor balance for your taste. This post covered everything you need for perfect honey garlic chicken thighs. You learned about key ingredients like chicken thighs, honey, and soy sauce, and how to prepare your marinade. We discussed baking, cooking times, and resting your chicken for the best flavor. Remember to use proper storage techniques to enjoy leftovers. You can even explore variations to keep things fresh. With these tips and tricks, you will create a delicious meal every time. Enjoy your cooking!

Honey Garlic Chicken Thighs

Discover the mouthwatering delight of Sweet & Sticky Honey Garlic Chicken Thighs! This easy recipe combines tender chicken with a luscious honey garlic marinade, creating a dish that's perfect for any dinner table. In just 50 minutes, you can impress your family with juicy, golden thighs garnished with fresh green onions and sesame seeds. Click through to explore the full recipe and elevate your cooking game today!
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Ingredients
  

4 chicken thighs, bone-in and skin-on

1/4 cup honey

1/4 cup low sodium soy sauce

3 garlic cloves, minced

1 tablespoon fresh ginger, grated

1 tablespoon apple cider vinegar

1 teaspoon sesame oil

1/2 teaspoon freshly ground black pepper

2 green onions, finely chopped (for garnish)

Sesame seeds (for garnish)

Instructions
 

Begin by preheating your oven to 375°F (190°C), ensuring it's ready for baking the chicken.

    In a medium mixing bowl, combine the honey, low sodium soy sauce, minced garlic, grated ginger, apple cider vinegar, sesame oil, and black pepper. Use a whisk to mix these ingredients together until they are well blended and smooth.

      Arrange the chicken thighs in a spacious baking dish. Pour the honey garlic marinade over the chicken, making sure each piece is thoroughly coated. For enhanced flavor, allow the chicken to marinate for a minimum of 15 minutes; if time permits, let it soak for up to an hour.

        Once marinated, transfer the baking dish to your preheated oven. Bake the chicken thighs for 30-35 minutes, or until they have reached an internal temperature of 165°F (74°C) and the skin appears golden and crispy.

          In the final 10 minutes of cooking, baste the chicken thighs generously with the marinade to intensify the sticky glaze.

            After baking, remove the chicken from the oven and allow it to rest for about 5 minutes for the juices to redistribute.

              Before serving, garnish the chicken thighs with finely chopped green onions and a sprinkle of sesame seeds to enhance both flavor and appearance.

                Prep Time: 15 min | Total Time: 50 min | Servings: 4

                  - Presentation Tips: Arrange the chicken thighs elegantly on a serving platter, drizzling the remaining sauce over them for added allure. Top with extra sesame seeds and green onions to create a vibrant display. For a delightful meal, pair with fluffy steamed jasmine rice or a colorful medley of stir-fried vegetables.