Honey Garlic Glazed Meatloaf

$To make a delicious honey garlic glazed meatloaf, gather these ingredients: - 1 lb ground beef (or a blend of beef and turkey for added flavor) - 1 cup breadcrumbs (plain or seasoned) - 1/2 cup finely diced onion - 1/2 cup grated carrots (fresh for sweetness) - 2 cloves garlic, minced (adjust to taste) - 1/4 cup milk (whole or your preference) - 1 large egg, beaten (for binding) - 1 tsp dried oregano (or Italian seasoning for a twist) - 1 tsp salt (to enhance flavor) - 1/2 tsp black pepper (freshly cracked for best taste) - 1/4 cup honey (for sweetness and glaze) - 1/4 cup ketchup (for a tangy kick) - 2 tbsp soy sauce (adds umami flavor) - 1 tbsp apple cider vinegar (for brightness) - Optional: Chopped flat-leaf parsley for garnish These ingredients blend well together to create a flavorful and satisfying meal. The honey adds a touch of sweetness, while the garlic brings a robust flavor. The combination of beef and turkey gives the meatloaf a nice texture. Feel free to adjust the garlic and seasonings to suit your taste. Adding fresh herbs can also enhance the flavor. This recipe is flexible and allows you to experiment with what you have on hand. Enjoy the process of creating a dish that your family will love! {{ingredient_image_2}} First, you need to preheat your oven to 350°F (175°C). This step helps the meatloaf cook evenly. While the oven warms up, grease your baking dish lightly. You can also use parchment paper for easy cleanup later. This ensures the meatloaf won't stick. In a large mixing bowl, combine your main ingredients. Use 1 lb of ground beef or a mix of beef and turkey for added flavor. Add in 1 cup of breadcrumbs, 1/2 cup of finely diced onion, and 1/2 cup of grated carrots. Don't forget to include 2 cloves of minced garlic, 1/4 cup of milk, and 1 large beaten egg. Season with 1 tsp of dried oregano, 1 tsp of salt, and 1/2 tsp of black pepper. Use your hands or a wooden spoon to mix everything well. Make sure the flavors blend evenly. Now, transfer the meat mixture to your prepared baking dish. Shape it into a loaf, keeping the thickness even. Next, prepare the glaze. In a small bowl, whisk together 1/4 cup of honey, 1/4 cup of ketchup, 2 tbsp of soy sauce, and 1 tbsp of apple cider vinegar until smooth. Pour half of this glaze over the meatloaf, spreading it evenly across the top. Set the rest aside for later. Place the baking dish in your preheated oven. Bake the meatloaf for about 50 to 60 minutes. Use an instant-read thermometer and check for 160°F (70°C) in the center. This ensures it's fully cooked. In the last 10 minutes, pull the meatloaf out and brush the reserved glaze over the top. This adds more flavor and creates a nice caramelized finish. You can switch the ground beef with a beef and turkey blend. This mix adds more flavor. If you prefer a lighter option, use ground turkey or chicken. For breadcrumbs, feel free to use crushed crackers or oats. Both will work well in this recipe. You can also use gluten-free breadcrumbs if needed. Mix all your ingredients well. This helps the meatloaf hold together. Use your hands or a spoon to combine. After mixing, let the meatloaf rest for about 10 minutes. This helps flavors blend. It also makes the meatloaf easier to handle. For doneness, use an instant-read thermometer. It should read 160°F (70°C) in the center. Consider adding spices like smoked paprika or cumin for extra depth. Fresh herbs like thyme or rosemary can also boost taste. For glaze variations, try BBQ sauce or a mix of mustard and honey. These will give your meatloaf a unique twist. Pro Tips Choose Your Meat Wisely: For a richer flavor, consider using a blend of beef and turkey. This combination adds moisture and depth to your meatloaf. Don't Overmix: When combining the ingredients, mix just until combined. Overmixing can lead to a dense meatloaf instead of a tender one. Rest Before Slicing: Allow the meatloaf to rest for about 10 minutes after baking. This helps retain the juices, making for a more flavorful and moist slice. Glaze Variations: Feel free to experiment with the glaze by adding spices like smoked paprika or a dash of hot sauce for an extra kick! {{image_4}} You can switch up the meat in your meatloaf. Ground turkey or chicken works well. These lean meats create a lighter dish. They also absorb flavors nicely. Just follow the same recipe but use turkey or chicken. For a vegetarian option, try lentils or chickpeas. Mash them up and mix with breadcrumbs and spices. This gives a hearty texture without meat. Add in some diced veggies too. It makes for a colorful and healthy meal. To change the taste of your meatloaf, consider adding cheese. A cup of shredded cheddar or mozzarella can add richness. You can also mix in spices like paprika or cumin for a kick. These small changes can make a big difference. You can experiment with different glazes too. Instead of honey and ketchup, try BBQ sauce. It gives a smoky flavor. Teriyaki sauce is another great option. It adds a sweet and tangy taste that is hard to resist. Serve your honey garlic glazed meatloaf with sides that balance the flavors. Mashed potatoes are always a hit. They pair well with the sweet glaze. Steamed green beans or a fresh salad add color and crunch. Roasted vegetables also make a great side. Think carrots, broccoli, or Brussels sprouts. Their natural sweetness complements the meatloaf. Enjoy your meal with some crusty bread to soak up extra glaze. Let your meatloaf rest for about 10 minutes after cooking. This step helps keep it juicy. Once it cools, wrap it tightly in plastic wrap or foil. You can also use an airtight container. These methods keep the meatloaf fresh and tasty. For refrigeration, place the wrapped meatloaf in the fridge. It should be stored at a temperature below 40°F (4°C). Make sure to eat it within a few days for the best flavor. You can freeze meatloaf before or after cooking. If you freeze it raw, shape it into a loaf and wrap it. Use plastic wrap followed by foil for best results. This method prevents freezer burn. If you cook it first, let it cool completely. Then wrap it in plastic wrap and foil. To thaw, place it in the fridge overnight. You can reheat it in the oven at 350°F (175°C) until warmed through. This usually takes about 20-30 minutes. In the fridge, cooked meatloaf lasts about 3-4 days. If you freeze it, it can last up to 3 months. Always check for signs of spoilage before eating. Look for changes in color or texture. If it smells off, it’s best to throw it away. These steps help you enjoy your honey garlic glazed meatloaf safely. You can serve honey garlic glazed meatloaf with many sides. Mashed potatoes are a classic. Roasted vegetables add color and flavor. A fresh salad brings a nice crunch. You might also enjoy it with rice or noodles for a filling meal. Yes, you can make meatloaf ahead of time. Prepare the meat mixture and shape it into a loaf. Wrap it well and store it in the fridge for up to 24 hours. You can also freeze it for later use. Just thaw it in the fridge before baking. To reheat leftover meatloaf, preheat the oven to 350°F (175°C). Slice the meatloaf and place it in a baking dish. Cover it with foil to keep it moist. Heat for about 20 minutes or until warm. You can also use a microwave for quicker reheating. Absolutely! Adding vegetables boosts flavor and nutrition. Grated carrots, diced bell peppers, or chopped spinach work well. Just make sure to chop them finely so they mix in well. This adds moisture and keeps the meatloaf tender. To check if your meatloaf is done, use an instant-read thermometer. The center should reach 160°F (70°C). You can also cut into it. The meat should be firm and juices should run clear. If it's pink in the middle, it needs more time. This blog post covered everything you need to make a delicious meatloaf. You learned about key ingredients, step-by-step cooking instructions, and handy tips for the best texture and flavor. We also discussed variations and storage tips to help you enjoy it later. With all this knowledge, you can create your perfect meatloaf. Experiment with flavors and share your results! Meatloaf can be satisfying for any meal, so have fun with it.$

Discover the ultimate comfort food with this easy honey garlic meatloaf! This delicious glazed meatloaf recipe combines juicy ground beef with a flavorful honey garlic sauce that will keep your family coming back for more. Perfect for weeknight dinners, this homemade meatloaf with glaze is both simple and satisfying. Save this honey garlic sauce meatloaf recipe for your next meal! #HoneyGarlicMeatloaf #GlazedMeatloaf #EasyMeatloafWithHoney #HomemadeMeatloaf

Print Recipe Pin Recipe

Ingredients

1 lb ground beef (or a blend of beef and turkey for added flavor)

1 cup breadcrumbs (plain or seasoned)

1/2 cup finely diced onion

1/2 cup grated carrots (fresh for sweetness)

2 cloves garlic, minced (adjust to taste)

1/4 cup milk (whole or your preference)

1 large egg, beaten (for binding)

1 tsp dried oregano (or Italian seasoning for a twist)

1 tsp salt (to enhance flavor)

1/2 tsp black pepper (freshly cracked for best taste)

1/4 cup honey (for sweetness and glaze)

1/4 cup ketchup (for a tangy kick)

2 tbsp soy sauce (adds umami flavor)

1 tbsp apple cider vinegar (for brightness)

Optional: Chopped flat-leaf parsley for garnish

Instructions

Preheat your oven to 350°F (175°C). Prepare a baking dish by greasing it lightly or lining it with parchment paper for easy cleanup.

In a large mixing bowl, combine the ground beef, breadcrumbs, finely diced onion, grated carrots, minced garlic, milk, beaten egg, oregano, salt, and black pepper. Thoroughly mix with your hands or a wooden spoon until all ingredients are evenly incorporated.

Transfer the meat mixture to the prepared baking dish and shape it into a loaf, ensuring an even thickness throughout for consistent cooking.

In a separate small bowl, whisk together the honey, ketchup, soy sauce, and apple cider vinegar until smooth. This glaze will bring a delicious shiny finish to your meatloaf.

Pour half of the glaze over the meatloaf, spreading it evenly across the top and sides. Set aside the remaining glaze for later use.

Place the baking dish in the preheated oven and bake the meatloaf for approximately 50-60 minutes, or until an instant-read thermometer inserted into the center reads 160°F (70°C).

Within the last 10 minutes of cooking, take the meatloaf out and brush the reserved glaze over the top to enhance flavor and create a beautiful caramelized finish.

Once cooked, remove the meatloaf from the oven and allow it to rest for about 10 minutes to let the juices redistribute, making it easier to slice.

Using a sharp knife, slice the meatloaf into even portions. Serve while hot, garnished with freshly chopped parsley for a pop of color and flavor, if desired.

Prep Time: 15 mins | Total Time: 1 hr 10 mins | Servings: 6