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To make these tasty mini apple hand pies, you need just a few simple ingredients: - 2 medium-sized apples (Granny Smith or Honeycrisp) - 1 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1/4 cup packed brown sugar - 1 tablespoon fresh lemon juice - 1 tablespoon cornstarch - 1 package (14 oz) refrigerated pie crusts - 1 large egg, beaten (for egg wash) - 1 tablespoon granulated sugar (for sprinkling) These ingredients create a perfect balance of sweet and spicy flavors. The apples bring a fresh taste, while the spices add warmth. You can change up the flavors in your mini apple hand pies. Here are some ideas: - Different Fruits: Try pears or peaches instead of apples. - Nut Mix: Add chopped walnuts or pecans for crunch. - Spices: Use allspice or cardamom for a unique twist. These variations keep the recipe fresh and exciting. Toppings can make your hand pies even better. Consider these options: - Icing: Drizzle a simple glaze of powdered sugar and milk on top. - Caramel Sauce: Add a rich caramel drizzle for extra sweetness. - Ice Cream: Serve warm with a scoop of vanilla ice cream. These toppings add fun and flair to your hand pies, perfect for serving at gatherings or a cozy night in. To start, gather your apples. I like to use Granny Smith or Honeycrisp for their sweet and tart balance. Peel, core, and dice them into small pieces. Place the diced apples in a bowl. Add one teaspoon of ground cinnamon and a quarter teaspoon of ground nutmeg for warmth. Sprinkle in a quarter cup of packed brown sugar to sweeten. Add one tablespoon of fresh lemon juice to brighten the flavors. Finally, mix in one tablespoon of cornstarch to help thicken the filling. Stir everything well and let it sit for 15 minutes. This waiting time allows the flavors to come together nicely. Next, preheat your oven to 400°F (200°C). While that heats up, roll out your pie crusts on a floured surface. Use a 4-inch round cutter to cut out circles. You should get about 8 to 10 circles. Place about one tablespoon of apple filling in the center of each circle. Be careful not to overfill, or they might leak while baking. Fold each circle to form a half-moon shape. Press the edges firmly to seal, and use a fork to crimp them for a fun design. Now, brush the tops of your hand pies with a beaten egg. This gives them a lovely shine. Sprinkle a bit of granulated sugar on top for added sweetness. Place the hand pies on a baking sheet lined with parchment paper. Bake them for 20 to 25 minutes. They should turn golden brown and fill your kitchen with a wonderful aroma. Once baked, let them cool on a wire rack for about 10 minutes. This cooling time helps the filling set and makes them easier to eat. Enjoy your mini apple hand pies warm! To keep your mini apple hand pies crisp, use cornstarch in the filling. Cornstarch absorbs the juices from the apples. This prevents the dough from getting soggy. Also, make sure to seal the edges tightly. This helps keep the filling inside while baking. Lastly, bake on a preheated baking sheet. This gives the bottom a nice crunch. Granny Smith apples are perfect for hand pies. They have a tart flavor that balances well with sweetness. Honeycrisp apples are another excellent choice. They offer a juicy, sweet flavor that many love. You can also mix different apple types for added depth. Just avoid soft apples like McIntosh, as they may turn mushy. To seal your hand pies well, press the edges firmly together. Use a fork to crimp the edges for a decorative touch. This also ensures no filling leaks out during baking. If the dough feels dry, add a bit of water to the edges. This helps them stick better. Lastly, make small slits on top of each pie. This allows steam to escape and keeps them from bursting. {{image_4}} You can change the flavor of your hand pies easily. Try adding ginger or allspice instead of cinnamon. These spices add warmth and depth to the filling. Another great option is cardamom. It gives a floral note that complements apples well. Mix and match your favorite spices to make them unique! A caramel drizzle takes these pies to the next level. After baking, let them cool slightly. Then, use a spoon to drizzle warm caramel over the top. This adds sweetness and a gooey texture. You can use store-bought caramel sauce or make your own. Just melt sugar until it turns golden brown, then mix in cream. If you need gluten-free options, you can use gluten-free pie crusts. Many brands offer tasty alternatives that work well. For a vegan version, swap the egg wash with almond milk or soy milk. This gives the tops a nice shine without using eggs. You can also use maple syrup instead of brown sugar for sweetness. These options make hand pies friendly for everyone! To keep your mini apple hand pies fresh, let them cool completely. Place them in an airtight container. You can store them at room temperature for up to two days. If you want to keep them longer, refrigeration is best. Just make sure to cover them well to avoid drying out. Freezing is a great option for hand pies. Once they have cooled, wrap each pie in plastic wrap. Then, place them in a freezer-safe bag or container. They can last up to three months in the freezer. When you are ready to enjoy them, just take out what you need. To reheat your hand pies, preheat your oven to 350°F (175°C). Place the hand pies on a baking sheet. Heat them for about 10-15 minutes until warm. This method keeps the crust nice and crispy. If you’re in a hurry, you can also microwave them for about 30 seconds. However, this may make the crust a bit soft. Yes, you can use canned apples. They save time and still taste good. Drain them well to remove excess liquid. This helps keep the filling from getting too soggy. If you want more flavor, mix in some cinnamon and nutmeg. To make dough from scratch, mix flour, salt, and cold butter. Use a pastry cutter or your hands to blend until it looks like crumbs. Add cold water a bit at a time until it forms a ball. Chill the dough for at least 30 minutes before rolling it out. Yes, these hand pies are perfect for a crowd. They are easy to grab and eat. Plus, they can be made ahead of time and served warm or at room temperature. This makes them great for parties or family gatherings. You can find pre-made mini apple hand pies at grocery stores. Look in the frozen section or the bakery aisle. Many bakeries also sell them fresh. Check local markets for homemade options too. Homemade mini apple hand pies last for about 2-3 days at room temperature. Store them in an airtight container to keep them fresh. If you want them to last longer, freeze them. They can last for up to 3 months in the freezer. Making mini apple hand pies is fun and simple. We covered ingredients, cooking steps, and helpful tips. Try new spices or add caramel for variety. Remember to store them well or freeze for later use. With this guide, you can create tasty pies that everyone will enjoy. Baking is all about trying new things. So, get in the kitchen and start making your own mini apple hand pies today!

Mini Apple Hand Pies

Indulge in the delightful world of baking with these Cinnamon-Spiced Mini Apple Hand Pies! Learn how to create these delicious treats with just a few simple ingredients like Granny Smith apples, brown sugar, and warm spices. Perfect for any occasion, these hand pies are easy to make and bursting with flavor. Click through to explore the step-by-step recipe and impress your family and friends with this scrumptious dessert that’s sure to become a favorite!
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Ingredients
  

2 medium-sized apples (preferably Granny Smith or Honeycrisp), peeled, cored, and diced

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 cup packed brown sugar

1 tablespoon fresh lemon juice

1 tablespoon cornstarch

1 package (14 oz) refrigerated pie crusts (store-bought or homemade, as per your preference)

1 large egg, beaten (for the egg wash)

1 tablespoon granulated sugar (for sprinkling on top)

Instructions
 

Prepare the Filling: In a medium mixing bowl, combine the diced apples, ground cinnamon, ground nutmeg, packed brown sugar, fresh lemon juice, and cornstarch. Stir well until the apples are thoroughly coated with the mixture. Allow this to sit for about 15 minutes to let the flavors meld beautifully.

    Preheat the Oven: Preheat your oven to 400°F (200°C). While waiting, line a baking sheet with parchment paper to prevent sticking and make for easier cleanup.

      Roll Out the Dough: Unroll the refrigerated pie crusts on a lightly floured surface. Using a 4-inch round cutter (or the rim of a glass), cut out circles from the dough. Aim for 8-10 circles total, depending on how efficiently you can fit the shapes together.

        Fill the Pies: Take about 1 tablespoon of the prepared apple mixture and place it in the center of each dough circle. Be mindful not to overfill, as too much filling can lead to leaks during baking.

          Seal the Hand Pies: Carefully fold each circle over to create a half-moon shape. Press the edges firmly together with your fingers to seal. For an added touch, use a fork to crimp the edges and ensure a tight seal.

            Apply Egg Wash: Brush the tops of the hand pies with the beaten egg. Then, sprinkle a light dusting of granulated sugar on top for an enticing sweetness and a delightful crunch when baked.

              Bake: Position the hand pies on the prepared baking sheet and place them in the preheated oven. Bake for 20-25 minutes, or until they’re beautifully golden brown and fragrant.

                Cool and Serve: Once baked, let the hand pies cool on a wire rack for about 10 minutes. This brief resting period will allow the filling to set slightly, making them easier to handle and tastefully enjoyable.

                  Prep Time | Total Time | Servings: 15 minutes | 35 minutes | Makes 8-10 hand pies

                    - Presentation Tips: Serve these delightful mini hand pies warm, arranged on a decorative plate, perhaps accompanied by a scoop of vanilla ice cream or a drizzle of caramel sauce for an added gourmet touch!