Minute Honey Sriracha Shrimp

$- 1 lb large shrimp, peeled and deveined - 2 tablespoons honey - 2 tablespoons sriracha sauce - 1 tablespoon soy sauce - 1 tablespoon minced garlic (approximately 3 cloves) - 1 teaspoon grated ginger - 2 tablespoons olive oil - 1 tablespoon lime juice (freshly squeezed) - Chopped green onions for garnish - Sesame seeds for garnish - Large skillet - Mixing bowl - Whisk - Tongs - Measuring spoons - Calories: 250 - Protein: 24g - Fat: 10g - Carbohydrates: 12g - Fiber: 1g - Sugar: 9g This dish is not only quick to make, but it also brings bold flavors to your table. The honey adds sweetness, while the sriracha gives it a nice kick. Perfect for busy nights or when you want to impress guests! 1. Start with a small bowl. Add honey, sriracha sauce, soy sauce, minced garlic, grated ginger, and lime juice. 2. Whisk all the ingredients together until smooth. Make sure there are no lumps. 3. Get your shrimp ready. Peel and devein them if not done yet. 1. Heat olive oil in a large skillet over medium-high heat. Wait until it shimmers. 2. Place the shrimp in the skillet in a single layer. Don’t overcrowd them! 3. Cook the shrimp for about 2 minutes. They should turn pink on one side. 4. Flip each shrimp with tongs. Pour the honey sriracha mixture over them evenly. 5. Cook for another 2-3 minutes, stirring often. The shrimp should be fully cooked and coated well. 6. Look for pink and opaque shrimp. Remove the skillet from heat. 1. Let the shrimp rest for about one minute. This helps the sauce thicken a bit. 2. Serve the shrimp hot. Garnish with chopped green onions and sesame seeds. Enjoy the sweet and spicy flavor! When making Minute Honey Sriracha Shrimp, avoid these pitfalls: - Overcrowding the skillet: This can steam the shrimp instead of searing them. - Cooking on high heat: High heat can burn the sauce. Medium-high works best. - Not checking for doneness: Shrimp cook fast. They should turn pink and opaque. This dish pairs well with many sides: - Steamed rice: The rice soaks up the sauce, adding flavor. - Quinoa: For a healthy twist, use quinoa instead of rice. - Salad: A fresh side salad balances the sweet and spicy flavors. To cook shrimp just right: - Use fresh shrimp: Fresh shrimp taste better and cook evenly. - Don't overcook: Shrimp only need 4-5 minutes total. Watch for color change. - Let them rest: After cooking, let the shrimp sit for a minute. This helps the sauce thicken. These tips will ensure your dish shines every time! {{image_4}} You can switch up the sauce for new flavors. Try using teriyaki sauce for a sweet twist. A spicy garlic sauce will also pair well with shrimp. If you like tang, use a sweet chili sauce. Each choice keeps the dish tasty and fun. You can use different proteins if you want a change. Chicken breast works well and cooks fast. Tofu is a great option too, especially for a vegetarian dish. Use firm tofu and cut it into cubes. If you choose fish, salmon or scallops will fit nicely with the sauce. Adding veggies makes this dish even better. Bell peppers add color and crunch. Snap peas or broccoli will also work for a nice bite. Simply toss them in the pan with the shrimp. Cook them for a few minutes until tender. This small change boosts nutrition and makes your meal more filling. After enjoying your Minute Honey Sriracha Shrimp, let the dish cool down. Place leftovers in an airtight container. Keep it in the fridge. It will stay fresh for up to two days. If you need to store it longer, try freezing it instead. To reheat the shrimp, use a skillet over low heat. Add a splash of water or oil to keep it moist. Stir gently until it’s warm. You can also use a microwave. Heat on low for about one minute. Check to avoid overcooking. For freezing, make sure the shrimp is cooled. Place it in a freezer-safe bag. Remove as much air as you can. It will keep well for up to three months. When you’re ready to eat, thaw in the fridge overnight. Then reheat as described above. You can prepare the sauce ahead of time. Mix the honey, sriracha, soy sauce, garlic, ginger, and lime juice. Store it in the fridge for up to three days. When you are ready to cook, just toss the shrimp in the sauce. This will save you time on a busy night. The heat level depends on the sriracha used. If you like it mild, use less sriracha. For more heat, add extra sriracha to the sauce. The sweetness of honey balances the spice. This gives you a nice sweet and spicy taste that many enjoy. Yes, you can use frozen shrimp. Just thaw them first. Place the shrimp in cold water for about 20 minutes. Once thawed, peel and devein if needed. The cooking time may be a bit longer. Just make sure they turn pink and opaque before serving. This blog post covered the key steps to making a delicious shrimp dish. We explored the essential ingredients, needed tools, and nutritional info. I shared easy preparation and cooking steps, plus tips to avoid common mistakes. You learned about fun variations and how to store leftovers properly. In conclusion, cooking shrimp can be simple and fun. With these tips, you can create tasty meals that impress! Enjoy your cooking journey!$

Spice up your dinner routine in just 10 minutes with this Minute Honey Sriracha Shrimp recipe! Enjoy perfectly sautéed shrimp coated in a sweet and spicy sauce that's sure to wow your taste buds. Perfect for a quick weeknight meal or an impressive appetizer, this dish is easy to make and packed with flavor. Ready to try it? Click through for the full recipe and start cooking today! #HoneySrirachaShrimp #QuickDinner #SeafoodRecipes #AppetizerIdeas

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Ingredients

1 lb large shrimp, peeled and deveined

2 tablespoons honey

2 tablespoons sriracha sauce

1 tablespoon soy sauce

1 tablespoon minced garlic (approximately 3 cloves)

1 teaspoon grated ginger

2 tablespoons olive oil

1 tablespoon lime juice (freshly squeezed)

Chopped green onions for garnish

Sesame seeds for garnish

Instructions

In a small mixing bowl, combine the honey, sriracha sauce, soy sauce, minced garlic, grated ginger, and lime juice. Whisk together until the mixture is smooth and all ingredients are well blended.

In a large skillet, heat the olive oil over medium-high heat until it shimmers.

Carefully add the peeled and deveined shrimp to the skillet in a single layer, making sure not to overcrowd them. Sauté for about 2 minutes.

Use tongs to flip each shrimp over. Pour the honey sriracha mixture over the shrimp evenly. Cook for an additional 2-3 minutes, stirring occasionally until the shrimp are fully cooked and beautifully coated in the sauce. The shrimp should turn pink and opaque.

Remove the skillet from heat and allow the shrimp to sit for about a minute. This resting time will help the sauce thicken slightly.

Serve the shrimp hot, ensuring they are generously garnished with chopped green onions and a sprinkle of sesame seeds for added texture and flavor.

- Präparationszeit: 5 Minuten | Gesamtzeit: 10 Minuten | Portionen: 4

This delightful dish packs a punch with its sweet and spicy flavors, perfect for a quick weeknight dinner or an impressive appetizer!