Nutella Stuffed French Toast

$- Thick slices of brioche or challah bread - Nutella - Eggs - Whole milk - Pure vanilla extract - Ground cinnamon - Sea salt - Butter for frying - Powdered sugar for dusting - Fresh berries for garnish To make Nutella stuffed French toast, you need simple ingredients. Start with thick slices of brioche or challah bread. These types are soft and fluffy, perfect for soaking up the egg mixture. Next, grab some Nutella. This sweet spread is the star of our dish. You will also need eggs, which help bind everything together. Whole milk adds creaminess, while pure vanilla extract gives a lovely flavor. Add ground cinnamon for warmth and a pinch of sea salt to balance the sweetness. Use butter for frying to achieve that golden, crispy texture. Powdered sugar dusted on top adds a sweet touch. Finally, fresh berries make for a bright and tasty garnish. With these ingredients, you can create a delightful morning treat that everyone will love! To start, take two thick slices of brioche or challah bread. Use a spatula to spread Nutella on one side of each slice. Make sure to cover it well. Now, place the other two slices on top. You have created two Nutella-stuffed sandwiches. Next, we need the egg mixture. In a shallow bowl, crack in two large eggs. Add 1/2 cup of whole milk, 1 teaspoon of pure vanilla extract, 1/2 teaspoon of ground cinnamon, and a pinch of sea salt. Whisk it all together until it is smooth. Make sure the yolks mix well with the whites. Now, let’s soak the sandwiches. Gently dip each Nutella-filled sandwich into the egg mixture. Be quick! You want them to absorb some of the mixture but not get too soggy. Allow any extra egg to drip back into the bowl. Next, heat a large skillet over medium heat. Add about 2 tablespoons of butter. Let it melt and coat the pan. The pan should feel hot, but not smoking. Carefully place the soaked sandwiches in the skillet. Fry each side for about 3-4 minutes. Turn them once until they are golden brown and crispy. Once the French toast is done, take them out of the skillet. Dust them with powdered sugar for extra sweetness. Finally, arrange fresh berries on top. Strawberries, blueberries, or raspberries work great for this. Enjoy your delicious Nutella Stuffed French Toast! To make the best Nutella stuffed French toast, soak the bread just right. Dip each sandwich quickly in the egg mixture. Too long, and they get soggy. Aim for about 5 seconds on each side. This gives the toast enough flavor without losing its shape. When cooking, keep an eye on your heat. Start at medium. If the bread browns too fast, lower the heat. You want golden brown bread with a warm, gooey center. Adjust the temperature to maintain a steady cook. Add spices to elevate your French toast. A little extra cinnamon can bring warmth. You can also try nutmeg or cardamom for a twist. If you want a sweet touch, add a splash of vanilla extract to the egg mixture. For toppings, think beyond just powdered sugar. Fresh berries like strawberries or blueberries brighten the dish. You might drizzle honey or maple syrup to add sweetness. A sprinkle of crushed nuts can add crunch and flavor. Choose the right skillet for cooking. A cast-iron skillet works well for even heat. If you prefer lighter weight, a non-stick frying pan is great too. It helps to prevent sticking and makes flipping easier. Using non-stick cookware can save time and hassle. It allows for a quick clean-up too. Just make sure to use enough butter to coat the pan. This keeps the French toast from sticking while adding flavor. {{image_4}} You can make Nutella stuffed French toast even better with fruit. Sliced bananas or strawberries add a fresh taste. The sweetness of ripe bananas pairs well with Nutella. Strawberries give a bright color and flavor. You can also try different types of berries. Blueberries or raspberries add a fun twist. Their tartness balances the rich chocolate spread. Want to change the flavor? Use flavored Nutella or other spreads. There are options like hazelnut or even salted caramel. You can also add chocolate chips or nuts. They bring extra texture and taste. A sprinkle of chopped hazelnuts on top can be delightful. Mixing in peanut butter or almond butter adds a nutty twist. The choice is yours! If you want a healthier version, try whole grain bread. It gives more fiber and nutrients. You can also choose alternative milk options. Almond milk or oat milk works great. These swaps keep the taste but add health benefits. Enjoy your Nutella stuffed French toast without guilt! To keep your Nutella stuffed French toast fresh, store it in the fridge. Use an airtight container to prevent drying out. This method keeps the flavors intact. I recommend eating leftovers within two days for the best taste. When you’re ready to reheat, use a skillet. Heat it on low and add a little butter. Place the toast in the pan and warm it for a few minutes on each side. This method keeps the outside crispy and the inside warm and gooey. You can freeze Nutella stuffed French toast for later enjoyment. First, let the toast cool completely. Wrap each piece in plastic wrap. Then, place them in a freezer-safe bag. This way, they won’t stick together. You can freeze them for up to a month. When you’re ready to eat, take a piece out and let it thaw in the fridge overnight. To reheat, use the oven. Preheat it to 350°F (175°C). Place the toast on a baking sheet and warm for about 10-15 minutes. This method makes it crisp and delicious again. Yes, you can easily make this recipe dairy-free. Use almond milk, oat milk, or coconut milk instead of whole milk. For the butter, choose a plant-based option like vegan butter or coconut oil. These swaps keep the flavor rich while fitting your dietary needs. Look for a golden-brown color on both sides. The edges should be crispy, and the center should feel warm to the touch. If you gently press the toast, it should spring back slightly. This means the bread is cooked, and the Nutella inside is gooey and melted. Yes, you can prepare the egg mixture ahead of time. Store it in an airtight container in the fridge for up to 24 hours. Just give it a good whisk before using. This saves time on busy mornings and keeps your French toast quick and easy. Pair your French toast with fresh fruit like strawberries or blueberries. A drizzle of maple syrup adds sweetness. You might also enjoy it with a side of crispy bacon or a light yogurt. For drinks, coffee or fresh orange juice works great. This blog post covered how to make delicious Nutella stuffed French toast. We listed the key ingredients, shared step-by-step instructions, and offered helpful tips and variations. You can easily customize this dish to your taste and serve it fresh or store leftovers. Enjoy the rich flavors and fun possibilities of this recipe with loved ones. Nutella stuffed French toast is a treat that brings joy to breakfast or brunch!$

Indulge in a breakfast bliss with our Nutella Dream French Toast! This delicious recipe combines rich Nutella-filled brioche sandwiches with a creamy egg mixture, frying to golden perfection for the ultimate treat. Perfectly topped with powdered sugar and fresh berries, this dreamy dish is sure to impress. Click through for full instructions and enjoy making this decadent delight at home!

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Ingredients

4 thick slices of brioche or challah bread

1/2 cup Nutella

2 large eggs

1/2 cup whole milk

1 teaspoon pure vanilla extract

1/2 teaspoon ground cinnamon

A pinch of sea salt

Butter (about 2 tablespoons) for frying

Powdered sugar, for dusting

Fresh berries (such as strawberries, blueberries, or raspberries) for garnish

Instructions

Prepare the Sandwiches: Begin by taking two slices of brioche or challah bread. Generously spread Nutella on one side of each slice, using a spatula for an even layer. Place the remaining two slices on top to create two Nutella-stuffed sandwiches.

Make the Egg Mixture: In a shallow bowl (wide enough for dipping), crack in the eggs. Add the milk, pure vanilla extract, ground cinnamon, and a pinch of sea salt. Whisk the mixture vigorously until smooth and thoroughly combined, ensuring the yolks and whites are fully incorporated.

Soak the Sandwiches: Gently dip each Nutella-filled sandwich into the egg mixture. Quickly coat the sandwiches, allowing them to absorb the mixture without becoming overly soggy. Let any excess egg mixture drip back into the bowl.

Heat the Pan: Place a large skillet or frying pan over medium heat. Add about 2 tablespoons of butter to the pan, allowing it to melt and coat the bottom thoroughly. The pan should be hot but not smoking.

Fry the Toast: Carefully place the soaked sandwiches into the skillet. Cook for approximately 3-4 minutes on each side, turning once, until they are beautifully golden brown and crispy. Adjust the heat as needed to ensure they cook evenly without burning and that the insides are warm and gooey.

Serve: When the French toast is perfectly browned, remove the sandwiches from the skillet. Dust them lavishly with powdered sugar to add sweetness and flair. Top with a generous handful of fresh berries for a colorful and delicious garnish.

Enjoy: If desired, slice the French toast in half to reveal the gooey, chocolatey center. Serve warm and indulge in this delightful, decadent treat!

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2 sandwiches

Presentation Tips: Arrange the French toast on a beautiful plate, topping it with berries and a light drizzle of honey or maple syrup for added sweetness. Consider adding a sprig of mint for a fresh pop of color!