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To make this dish, you will need: - 2 tablespoons olive oil - 1 pound boneless, skinless chicken breast, diced - 3 cloves garlic, minced - 1 cup cherry tomatoes, halved - 1 cup chicken broth (low sodium is best) - 1 cup heavy cream - 1 cup basil pesto (store-bought or homemade) - 12 ounces pasta (penne or fusilli) - Salt and black pepper, to taste - Fresh basil leaves, for garnish - Grated Parmesan cheese, for serving You can swap some ingredients to fit your taste: - Use vegetable oil instead of olive oil. - Chicken can be replaced with shrimp or tofu. - Swap cherry tomatoes for diced bell peppers or spinach. - Use vegetable broth for a vegetarian version. - Substitute heavy cream with coconut milk for a lighter dish. - You can try different pasta shapes like spaghetti or fusilli. For added flair and taste, consider these garnishes: - Extra fresh basil leaves for a pop of color. - A drizzle of olive oil for richness. - Toasted pine nuts for crunch. - A sprinkle of red pepper flakes for heat. - Lemon zest for a fresh zing. This dish is all about flavor and simple prep. Enjoy cooking! First, heat 2 tablespoons of olive oil in a large pot over medium heat. Once hot, add 1 pound of diced chicken breast. Season it well with salt and freshly cracked black pepper. Cook the chicken for 5-7 minutes. Stir occasionally until it turns golden brown. When the chicken is cooked through, add 3 cloves of minced garlic. Sauté for about 1 minute until the garlic smells good but does not brown. Next, toss in 1 cup of halved cherry tomatoes. Cook these for 2-3 minutes until they soften and release their juices. After the chicken and tomatoes are ready, pour in 1 cup of low-sodium chicken broth. Turn up the heat to bring the mix to a gentle simmer. Then, add 1 cup of heavy cream and 1 cup of basil pesto. Stir everything together until it becomes creamy and well-mixed. This is where the magic happens, giving your dish a rich flavor. Now, add 12 ounces of your chosen pasta, like penne or fusilli. Make sure the pasta is fully under the sauce. Cover the pot with a lid and cook it on medium heat. Let it simmer for 12-15 minutes, stirring occasionally. This will help the pasta absorb the liquid. When the pasta is al dente, take the pot off the heat. Let it sit for a couple of minutes to thicken. Finally, taste your dish and adjust the seasoning with more salt and pepper if needed. Serve warm, topped with fresh basil leaves and grated Parmesan cheese. Enjoy your delightful meal! To boost the taste of your dish, use fresh herbs. Fresh basil adds a bright flavor. You can also add a squeeze of lemon juice for a zesty kick. A sprinkle of red pepper flakes gives warmth without overpowering the dish. Lastly, try different types of pesto. Sun-dried tomato or arugula pesto can change the flavor profile entirely. Start by boiling your pasta in the same pot as your other ingredients. This helps the pasta soak up all the delicious flavors. Stir the pasta often to prevent sticking. Cook until it’s al dente, which means firm to the bite. This texture ensures your pasta won’t turn mushy. Always taste it a minute or two before the time is up. A large pot or Dutch oven works best for this recipe. It helps evenly distribute heat. A good wooden spoon is great for stirring without scratching your pot. Use a lid to trap steam for faster cooking. Invest in a quality chef’s knife for easy chopping of chicken and veggies. Having these tools makes the cooking process smooth and enjoyable. {{image_4}} If you want to switch up the protein, try shrimp or turkey. Shrimp cooks fast and adds a nice flavor. Turkey breast is lean and works well too. You can also use diced tofu for a tasty twist. Just be sure to cook it until golden brown. To make this dish vegetarian, leave out the chicken. You can add chickpeas or lentils for protein. For a vegan option, swap the heavy cream for coconut milk. Use a vegan pesto and skip the cheese. This keeps the dish rich and creamy without animal products. Adding seasonal veggies can boost flavor and nutrition. In spring, include asparagus or peas for freshness. Summer is great for zucchini and bell peppers. In fall, add butternut squash or kale. These veggies not only add color but also enhance the meal's taste. To keep your One-Pot Creamy Pesto Chicken Pasta fresh, store it in an airtight container. Make sure it cools down to room temperature first. This helps avoid moisture buildup. Properly stored, it lasts in the fridge for about three days. If you want to enjoy it later, consider freezing it. Freezing this dish is easy and smart. Divide the pasta into meal-sized portions. Use freezer-safe containers or bags. Be sure to remove as much air as possible. This helps prevent freezer burn. It can stay frozen for up to three months. When you’re ready to eat, let it thaw in the fridge overnight. To reheat, you have a few options. You can use the microwave or stovetop. If using the microwave, place it in a bowl with a splash of water. Cover it to keep moisture in. Heat in short intervals, stirring often. For the stovetop, add a bit of chicken broth to a pan. Heat over medium until warm, stirring occasionally. This keeps the pasta creamy and delicious. Yes, you can make this dish gluten-free. Use gluten-free pasta made from rice or quinoa. Many brands offer great textures and flavors. Just cook the pasta as you would regular pasta. Check the cooking time, as it may differ. To make the pasta more creamy, add more heavy cream. You can also stir in some cream cheese. Mixing in half-and-half can add creaminess too. Another option is to blend some of the pasta with the sauce for a thicker texture. You can serve this pasta with a fresh salad. A simple green salad works well. Grilled vegetables also make a great side. Garlic bread or crusty rolls are nice choices too. For a fun twist, serve with a light soup. This blog post covered all you need for creating One-Pot Creamy Pesto Chicken Pasta. We explored key ingredients and their substitutes, ensuring flavor and ease. You learned step-by-step instructions for cooking, along with tips to enhance taste and perfect pasta. We also discussed variations, storage, and even answered common questions. In the end, this dish is simple and fun to make. You can easily adjust it to suit your needs. Enjoy your cooking journey!

One-Pot Creamy Pesto Chicken Pasta

Elevate your dinner game with this delicious one-pot creamy pesto chicken pasta! Perfectly tender chicken, vibrant cherry tomatoes, and a rich basil pesto sauce come together in just 30 minutes for a meal the whole family will love. This easy recipe is packed with flavor and minimal cleanup, making it a weeknight winner. Click through to explore the full recipe and transform your dinner routine today!
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Ingredients
  

2 tablespoons olive oil

1 pound (450g) boneless, skinless chicken breast, diced into bite-sized pieces

3 cloves garlic, minced

1 cup cherry tomatoes, halved

1 cup chicken broth (low sodium recommended)

1 cup heavy cream

1 cup basil pesto (store-bought or homemade)

12 ounces (340g) pasta (penne or fusilli work beautifully)

Salt and freshly cracked black pepper, to taste

Fresh basil leaves, for garnish

Grated Parmesan cheese, for serving

Instructions
 

In a large pot or Dutch oven, heat the olive oil over medium heat. Once hot, add the diced chicken; season generously with salt and pepper. Sauté the chicken for about 5-7 minutes, stirring occasionally, until it is browned on the outside and cooked through.

    Add the minced garlic to the pot and sauté for about 1 minute, or until the garlic is fragrant but not browned.

      Stir in the halved cherry tomatoes and cook for an additional 2-3 minutes, allowing them to soften and release their juices.

        Pour in the chicken broth and increase the heat to bring the mixture to a gentle simmer.

          Incorporate the heavy cream and basil pesto, stirring the mixture until everything is thoroughly combined and creamy.

            Add the pasta into the pot, making sure it is completely submerged in the sauce. Cover the pot with a lid and cook on medium heat for 12-15 minutes, stirring occasionally, until the pasta is al dente and has absorbed most of the liquid.

              Once cooked, remove the pot from the heat and let it sit for a couple of minutes to thicken slightly. Taste and adjust the seasoning with additional salt and pepper, if desired.

                Serve the pasta warm, beautifully garnished with fresh basil leaves and a generous sprinkle of grated Parmesan cheese for an extra touch of flavor.

                  - Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4