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- 4 ripe peaches, peeled and sliced into wedges - 1 cup fresh raspberries, gently rinsed Peaches give the crumble its sweet base. Make sure they are ripe for the best flavor. The raspberries add a bright touch. They are tart and juicy, making every bite exciting. - 1/2 cup granulated sugar - 1/2 cup packed brown sugar - 1 tablespoon freshly squeezed lemon juice - 1 teaspoon pure vanilla extract Sugar helps the fruit caramelize. Brown sugar adds depth with its rich flavor. Lemon juice brightens the mix, while vanilla rounds it out. These flavors work together to make a tasty dessert. - 1 cup all-purpose flour - 1/2 cup rolled oats - 1/2 teaspoon ground cinnamon - 1/4 teaspoon fine sea salt - 1/2 cup unsalted butter, melted and slightly cooled Flour gives the crumble structure. Oats add chewiness and a nice texture. Cinnamon brings warmth and spice. Salt enhances the sweet flavors. Melted butter binds everything, creating a crumbly topping. {{ingredient_image_2}} 1. Preheat your oven to 350°F (175°C). This step ensures even cooking. 2. Lightly grease a 9-inch baking dish with butter or cooking spray. This helps prevent sticking. 1. In a large bowl, combine the sliced peaches and fresh raspberries. 2. Add 1/2 cup of granulated sugar, 1 tablespoon of lemon juice, and 1 teaspoon of vanilla extract. 3. Gently toss the fruit mixture with a spoon. You want the fruit to be evenly coated. 4. Transfer this mixture to your prepared baking dish. Spread it out evenly for a nice base. 1. In a medium bowl, mix together 1 cup of all-purpose flour, 1/2 cup of rolled oats, 1/2 cup of brown sugar, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of sea salt. This creates a nice dry mix. 2. Pour in 1/2 cup of melted butter. Stir with a fork or your fingers. Mix until the mixture looks crumbly. It should resemble coarse sand. 1. Scatter the crumble mixture evenly over the fruit layer. Make sure all the fruit is covered. 2. Place the baking dish in the oven. Bake for 30-35 minutes. Look for a golden brown topping and bubbling fruit. 3. Once done, remove the crumble from the oven. Let it cool for about 5 minutes. This helps the flavors blend. Serve warm for the best taste! - Choosing the right peaches: Look for ripe peaches that feel slightly soft. They should smell sweet. Avoid peaches that are hard or have dark spots. These can be less tasty. A mix of yellow and white peaches works great too. - Achieving a crispy topping: To make the topping crispy, use cold butter. Cut it into your dry mix until it looks crumbly. This will help create a great texture. Don’t overmix; a little clumping is good! - Pairing with ice cream or whipped cream: Serve your warm crumble with a scoop of vanilla ice cream. The cold creaminess pairs well with the warm fruit. You can also use whipped cream for a lighter touch. - Presentation tips for a beautiful dessert: For a lovely look, add a few whole raspberries on top. You can also sprinkle some extra oats on the plate. Use a nice dish to serve it. This makes your dessert look special! Pro Tips Choose ripe peaches: Make sure to select peaches that are soft to the touch and have a fragrant aroma for the best flavor in your crumble. Use fresh berries: Fresh raspberries not only add flavor but also beautiful color; avoid frozen berries for optimal texture. Adjust sweetness: Depending on the ripeness of your fruit, you may want to adjust the amount of sugar to match your taste preference. Let it cool: Allowing the crumble to cool slightly before serving helps the juices thicken, making it easier to scoop and serve. {{image_4}} You can switch up the fruit in this crumble. Try using apricots or plums instead of peaches. Both fruits add a unique flavor. They also work well with raspberries. You can mix and match based on what is fresh and in season. If you want to add more berries, blueberries or strawberries are great options. They bring a sweet and tangy taste. Plus, they look beautiful in the dish. If you need a gluten-free option, you have choices. You can use almond flour or coconut flour as a substitute. These flours work well in the crumble topping. You can also use gluten-free oats for the topping. Just make sure they are labeled gluten-free. This way, you can enjoy the crumble without worry. Want to take your crumble to the next level? Add nuts for extra crunch. Chopped walnuts or pecans can add a nice texture. You can also infuse spices for a flavor boost. Try adding a bit of nutmeg or ginger for warmth. These simple changes can make your dessert even more special. To store leftovers of your Peach Raspberry Crumble, follow these steps: - Allow the crumble to cool completely. - Cover it tightly with plastic wrap or aluminum foil. - Place it in the fridge if you plan to eat it within a few days. For longer storage, you can freeze the crumble. Use an airtight container or a freezer-safe bag. This helps keep it fresh for up to three months. When you want to enjoy your crumble again, here are some tips: - Preheat your oven to 350°F (175°C). - Place the crumble in an oven-safe dish. - Cover it with foil to keep it moist. - Heat for about 15-20 minutes. This method helps maintain the texture of both the fruit and the topping. You can also microwave individual portions. Just heat for about 30-60 seconds, checking often to avoid overheating. Yes, you can use frozen peaches or raspberries. Frozen fruit works well if you let it thaw first. Drain any extra liquid to avoid a soggy crumble. The flavor remains delicious and fresh even with frozen fruit. It’s a great way to enjoy this dessert year-round! To make the crumble topping healthier, try using whole wheat flour. You can also swap brown sugar for coconut sugar. Add chopped nuts for healthy fats and protein. Instead of butter, use coconut oil or applesauce. These small changes will still give you a tasty topping while keeping it nutritious. The best way to serve Peach Raspberry Crumble is warm. Top it with vanilla ice cream or whipped cream for a creamy contrast. You can also sprinkle some fresh raspberries on top for color. Serve it in a nice bowl to make it look fancy. Enjoy every bite of this sweet treat! You can store Peach Raspberry Crumble in the fridge for up to three days. Make sure to cover it with plastic wrap or foil. To keep it fresh, avoid leaving it out for too long. If you want to store it longer, freeze it for up to three months. Just reheat it when you’re ready to enjoy! This post covered how to make a delicious Peach Raspberry Crumble. We discussed fresh ingredients, step-by-step baking instructions, and tips for the best results. Exploring fruit swaps and gluten-free options adds variety to the dish. Remember, you can customize this dessert to suit your taste. Try different fruits or toppings to make it your own. Enjoy your homemade crumble warm, topped with ice cream or whipped cream for a sweet finish.

Peach Raspberry Crumble

A delightful dessert featuring ripe peaches and fresh raspberries topped with a crunchy crumble.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 6
Calories 250 kcal

Ingredients
  

  • 4 pieces ripe peaches, peeled and sliced into wedges
  • 1 cup fresh raspberries, gently rinsed
  • 0.5 cup granulated sugar
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon pure vanilla extract
  • 1 cup all-purpose flour
  • 0.5 cup rolled oats
  • 0.5 cup packed brown sugar
  • 0.5 teaspoon ground cinnamon
  • 0.25 teaspoon fine sea salt
  • 0.5 cup unsalted butter, melted and slightly cooled

Instructions
 

  • Begin by preheating your oven to 350°F (175°C). Prepare a 9-inch baking dish by lightly greasing it with butter or cooking spray to prevent sticking.
  • In a large mixing bowl, carefully combine the sliced peaches and fresh raspberries. Sprinkle in the granulated sugar, add the lemon juice, and pour in the vanilla extract. Gently toss the fruit mixture with a spoon or spatula, making sure the peaches and raspberries are evenly coated. Once combined, transfer this delicious fruit mixture into the prepared baking dish, spreading it out evenly.
  • In a separate medium-sized bowl, whisk together the all-purpose flour, rolled oats, packed brown sugar, ground cinnamon, and sea salt until well mixed. Pour the melted butter into the dry ingredients and stir using a fork or your fingers until the mixture becomes crumbly and resembles coarse sand.
  • Take the crumble mixture and evenly scatter it over the fruit layer in the baking dish, ensuring every piece of fruit is covered for a crispy texture.
  • Place the baking dish in the oven and bake for 30-35 minutes, or until the crumble topping is golden brown and the fruit is bubbling up through the cracks.
  • Once done, remove the crumble from the oven and let it cool for about 5 minutes to allow the flavors to meld. Serve while still warm for the best flavor experience.

Notes

For an extra touch of indulgence, serve warm with vanilla ice cream or whipped cream.
Keyword crumble, dessert, peach, raspberry