Peanut Butter Chocolate Chip Blondies

$- 1 cup creamy peanut butter - 1 cup brown sugar, firmly packed - ½ cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 1 ½ cups all-purpose flour - 1 teaspoon baking powder - ½ teaspoon salt - 1 cup semi-sweet chocolate chips - ½ cup chopped peanuts (optional for an added crunch) You need a mix of key ingredients for perfect blondies. The creamy peanut butter gives a rich, nutty flavor. Brown sugar adds moisture and a hint of caramel. Granulated sugar adds sweetness and balance. Eggs help bind the mix together. Vanilla extract enhances the overall taste. The flour creates the base, while baking powder helps the blondies rise. Salt brings out the flavors in your treat. Add chocolate chips for sweetness and texture. If you want a crunch, chopped peanuts work well. You can adjust the ingredients to match your taste, but this mix is a great start. 1. Preheat your oven to 350°F (175°C). This step warms the oven for even baking. 2. Prepare an 8x8-inch baking pan. Grease it lightly and line it with parchment paper. Let some parchment hang over the edges. This helps with easy removal later. 3. In a large bowl, mix 1 cup of creamy peanut butter, 1 cup of brown sugar, and ½ cup of granulated sugar. Use a whisk or electric mixer for a smooth blend. 4. Add 2 large eggs, one at a time. Mix well after each addition. Then stir in 1 teaspoon of vanilla extract until it’s even throughout. 5. In another bowl, whisk together 1 ½ cups of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon of salt. 6. Gradually add the dry mixture to the peanut butter mix. Stir gently until just combined. Avoid overmixing; the batter should be thick and smooth. 7. Fold in 1 cup of semi-sweet chocolate chips. If you like crunch, add ½ cup of chopped peanuts. 1. Pour the batter into the prepared pan. Use a spatula to spread it evenly. 2. Bake for 25-30 minutes. Watch the edges turn golden brown. Check doneness by inserting a toothpick into the center. It should come out clean or with a few moist crumbs. 1. After baking, take the pan out of the oven. Let the blondies cool in the pan for about 10 minutes. 2. Use the overhanging parchment to lift the blondies out of the pan. Place them on a wire rack to cool completely. 3. Once cooled, slice the blondies into squares. Serve and enjoy your tasty treat! To achieve the best texture in your blondies, avoid overmixing. When you add the dry ingredients, stir just until combined. Overmixing can make the blondies dense. The batter should be thick and smooth, not runny. - Mix the wet ingredients until smooth. - Gradually fold in dry ingredients without vigorous stirring. - Stop mixing as soon as no dry flour is visible. For the right texture, focus on the baking time. Check your blondies at 25 minutes. If the edges turn golden brown, they are close to done. A toothpick inserted in the center should come out clean or have a few moist crumbs. Serving blondies can be fun and creative! Arrange squares on a decorative platter. This makes them look inviting. You can dust them lightly with powdered sugar for an elegant touch. Another idea is to scatter whole peanuts on top. This adds visual appeal and a nice crunch. Consider serving with a scoop of ice cream or a drizzle of chocolate sauce. This makes for a delightful treat everyone will love! {{image_4}} You can easily switch up some ingredients in these blondies. For nut butter, try almond or cashew butter. Each one adds a unique taste. If you want a nut-free option, sunflower seed butter works great too. For sweeteners, brown sugar gives a rich flavor, but you can use coconut sugar. Maple syrup is another fun choice. Just adjust the amount of flour if the batter gets too wet. Adding spices can change the flavor in a big way. Try mixing in a teaspoon of cinnamon for warmth. A pinch of nutmeg can also bring a cozy touch. You can play with chocolate too. Use dark chocolate chips for a richer taste. Or try white chocolate for a sweeter twist. Swapping in peanut butter chips can elevate the peanut flavor. Get creative with your favorite mix-ins! To keep your peanut butter chocolate chip blondies fresh, store them in an airtight container. This helps keep them moist and flavorful. Line the container with parchment paper for easy removal. Place a layer of blondies in the container. You can add a piece of bread in the container to help keep them soft. You can freeze blondies for later use. First, let them cool completely. Cut them into squares and wrap each piece in plastic wrap. Place the wrapped squares in a freezer bag or container. Make sure to label the bag with the date. When you're ready to enjoy them, take out a blondie. Let it thaw at room temperature for about an hour. For a warm treat, you can heat it in the microwave for a few seconds. This will bring back the gooey goodness of the chocolate chips. Yes, you can use crunchy peanut butter! It adds texture and a fun crunch. Just swap it in for creamy peanut butter in the recipe. The flavor will still be rich and delicious. If you don’t have chocolate chips, try using chopped chocolate bars or cocoa nibs. You can also skip the chocolate altogether and add dried fruit, like cranberries or raisins, for a sweet twist. Blondies last about 3 to 5 days at room temperature. Keep them in an airtight container. This helps them stay fresh and soft for longer. Yes, you can make these blondies gluten-free! Just use a gluten-free flour blend instead of all-purpose flour. Make sure the baking powder is also gluten-free to keep everything safe and tasty. You learned how to make delicious blondies from scratch. We covered essential ingredients, mixing steps, and baking tips. You now know how to store and freeze them safely. With fun variations, you can try different tastes and textures. Blondies are easy to make and perfect for sharing. Enjoy your baking journey, and don’t forget to experiment with flavors!$

Peanut Butter Chocolate Chip Blondies

Indulge in the ultimate sweet treat with these Peanut Butter Chocolate Chip Blondies! Made with creamy peanut butter, rich chocolate chips, and a hint of sweetness, this easy recipe is perfect for any occasion. Just 15 minutes of prep time and you'll have delicious blondies ready to enjoy. Click through for the full recipe and tips on how to create the perfect dessert that everyone will love!

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Ingredients

1 cup creamy peanut butter

1 cup brown sugar, firmly packed

½ cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon salt

1 cup semi-sweet chocolate chips

½ cup chopped peanuts (optional for an added crunch)

Instructions

Begin by preheating your oven to 350°F (175°C). Prepare an 8x8-inch baking pan by greasing it lightly and lining it with parchment paper. Allow some parchment to hang over the edges for easy removal of the blondies later.

In a large mixing bowl, combine the creamy peanut butter, packed brown sugar, and granulated sugar. Use a whisk or electric mixer to blend these ingredients together vigorously until the mixture is well combined and smooth.

Add the eggs to the mixture, one at a time, mixing thoroughly after each addition to ensure they are fully incorporated. Then, stir in the vanilla extract until evenly distributed.

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the peanut butter mixture, stirring gently until just combined. Be careful not to overmix; the batter should be thick and smooth.

Gently fold in the semi-sweet chocolate chips and, if desired, the chopped peanuts for a delightful crunch.

Pour the prepared batter into the lined baking pan, using a spatula to spread it out evenly.

Place the pan in the preheated oven and bake for 25-30 minutes. Keep an eye on the edges as they should become a beautiful golden brown. Check for doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs attached.

Once baked, remove the pan from the oven and allow the blondies to cool in the pan for about 10 minutes. Using the overhanging parchment paper, lift the blondies out of the pan and let them cool completely on a wire rack.

When fully cooled, slice the blondies into squares and serve to enjoy your delicious treat!

Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 16 squares

Presentation Tips: Arrange the blondie squares on a decorative platter, and consider dusting them lightly with powdered sugar for an added touch of elegance. A few whole peanuts scattered on top can also enhance visual appeal!