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To make Spicy Sesame Chili Noodles, gather these key ingredients: - 200g noodles (egg, rice, or soba) - 2 tablespoons sesame oil - 1 tablespoon vegetable oil - 3 cloves garlic, finely minced - 1-inch piece of ginger, freshly grated - 1 red chili, finely chopped - 2 tablespoons soy sauce - 1 tablespoon rice vinegar - 1 tablespoon chili paste (like sambal oelek) - 2 tablespoons tahini (or peanut butter) - 1 cup mixed vegetables (like bell peppers, broccoli, and carrots) - 2 green onions, sliced - Sesame seeds for garnish - Fresh cilantro for garnish (optional) These ingredients create bold flavors that make the dish stand out. The garlic and ginger form a fragrant base, while the chili adds heat. You can customize your noodles with these optional ingredients: - Crushed peanuts for crunch - Additional vegetables like snap peas or bok choy - A squeeze of lime for brightness - A splash of sesame oil for extra flavor Feel free to swap or add ingredients based on your taste. This allows you to create a dish that feels personal. I recommend these noodle types for the best results: - Egg noodles for a rich taste - Rice noodles for a gluten-free option - Soba noodles for a nutty flavor Each type brings a unique texture and taste. Experiment with them to find your favorite! To start, you need to cook the noodles. First, fill a large pot with water and add salt. Bring this to a rolling boil. Next, add your choice of noodles—egg, rice, or soba. Cook them according to the package instructions until they are al dente. Once done, drain the noodles in a colander. Rinse them under cold water to stop cooking and prevent sticking. This step ensures you have the best texture for your dish. Now, let’s make the sauce. In a medium bowl, gather the soy sauce, rice vinegar, chili paste, and tahini or peanut butter. Whisk these ingredients together until they blend into a smooth mixture. This sauce adds great flavor to your noodles. Set this bowl aside for later use, as it will be key to bringing everything together. For the vegetables, heat vegetable oil in a skillet or wok over medium-high heat. Once the oil shimmers, add minced garlic, grated ginger, and chopped red chili. Sauté these for about one minute. You want them to become fragrant without burning. Then, toss in your mixed vegetables. Stir-fry these for 3-4 minutes. They should be cooked but still crisp. This keeps the dish fresh and colorful. To get the best sauce, use equal parts tahini and soy sauce. This mix gives a nice, thick base. If it feels too thick, add a splash of water or more rice vinegar. Whisk until it's smooth and creamy. The sauce should cling to the noodles well. Start with one red chili for mild heat. If you want more spice, add more chopped chili or extra chili paste. Taste the sauce before adding it to the noodles. You can always add more spice, but it’s hard to take it away. Balance the heat with a little more tahini or sugar if it’s too hot. For a great look, serve the noodles in a deep bowl. Sprinkle sesame seeds on top for crunch. Add sliced green onions for color. A sprig of fresh cilantro adds a nice touch. If you like crunch, add crushed peanuts on top. Make it colorful and fun to eat! {{image_4}} You can easily make this dish vegetarian or vegan. For a vegetarian twist, keep the original recipe unchanged. You can simply skip any meat. To make it vegan, replace the tahini with peanut butter. This keeps the flavor rich and creamy. You can also add more vegetables like mushrooms or spinach for extra nutrition. If you want to add protein, consider chicken, tofu, or shrimp. Cook diced chicken in the skillet before adding garlic and ginger. For tofu, use firm tofu and sauté it until golden. Shrimp cooks quickly, so add it right after the garlic and ginger. Each protein choice adds flavor and makes the dish filling. Feel free to switch up the sauce for new flavors. Instead of tahini, try using cashew butter for a nutty taste. You can also mix in hoisin sauce for a sweet twist. A splash of sriracha can add more heat if you want. Experimenting with sauces keeps this dish exciting and fresh. To store leftover noodles, let them cool first. Place them in an airtight container. Make sure to separate the noodles from the sauce to keep them fresh. You can store them in the fridge for up to three days. If you leave the sauce on, the noodles may get too soft. When you’re ready to enjoy leftovers, reheat the noodles gently. Use a microwave or a skillet on low heat. If using a microwave, cover the bowl and add a splash of water. This helps keep the noodles moist. Stir often to heat evenly. In a skillet, add a little oil and reheat slowly, stirring frequently. Freezing is a great option for longer storage. Place the cooled noodles in a freezer-safe bag. Remove as much air as possible before sealing. They can last up to a month in the freezer. To thaw, move them to the fridge overnight. Reheat them as mentioned above for the best taste. For Spicy Sesame Chili Noodles, I recommend using egg, rice, or soba noodles. Each type offers a unique texture and flavor. Egg noodles are rich and chewy, while rice noodles are light and gluten-free. Soba noodles bring a nutty taste and are full of nutrients. Choose what you have on hand or what you like best! Yes, you can! Make the noodles and sauce ahead of time. Cook and cool the noodles, then store them in the fridge. Keep the sauce in a separate container. When you are ready to eat, simply stir-fry the noodles and add the sauce. This saves time and makes for a quick meal. If you need a tahini substitute, peanut butter works great! It adds a creamy texture and a hint of sweetness. You can also try almond butter or sunflower seed butter. These options keep the dish rich and tasty, while still providing that nutty flavor. Spicy Sesame Chili Noodles are simple yet packed with flavor. By using fresh ingredients, you can customize the dish to fit your taste. Cooking the noodles perfectly and stir-frying the veggies keeps everything crisp and delicious. Don't forget to store leftovers properly for the next meal. You can also try different proteins or sauces for variety. Enjoy exploring this fun dish, and make it your own!

Spicy Sesame Chili Noodles

Discover the deliciousness of Spicy Sesame Chili Noodles with this easy recipe that combines vibrant flavors in just 25 minutes! Perfect for a quick meal, these noodles feature fresh veggies and a spicy sesame sauce made from everyday ingredients. Whether you're a novice or a seasoned cook, this recipe is simple to follow. Click through to explore the recipe, gather your ingredients, and whip up this flavorful dish tonight!
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Ingredients
  

200g noodles (choose from egg, rice, or soba)

2 tablespoons sesame oil

1 tablespoon vegetable oil

3 cloves garlic, finely minced

1-inch piece of ginger, freshly grated

1 red chili, finely chopped (adjust to your preferred spice level)

2 tablespoons soy sauce

1 tablespoon rice vinegar

1 tablespoon chili paste (e.g., sambal oelek)

2 tablespoons tahini (or substitute with peanut butter for an interesting twist)

1 cup mixed vegetables (suggestions: bell peppers, broccoli, and carrots)

2 green onions, sliced

Sesame seeds for garnish

Fresh cilantro for garnish (optional)

Instructions
 

Cook the Noodles: In a large pot, bring salted water to a rolling boil. Add in your choice of noodles and cook according to the package instructions until they reach an al dente texture. Once cooked, drain the noodles and rinse them under cold water to halt further cooking and to prevent sticking.

    Prepare the Sauce: In a medium bowl, combine the soy sauce, rice vinegar, chili paste, and tahini (or peanut butter). Whisk vigorously until the mixture is smooth and fully blended. Set the bowl aside for later.

      Stir-Fry the Aromatics: In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering. Add the minced garlic, grated ginger, and finely chopped red chili. Sauté these ingredients for approximately 1 minute, or until they become fragrant and the garlic begins to soften.

        Incorporate the Vegetables: Next, add the mixed vegetables to the skillet. Stir-fry them for around 3-4 minutes, ensuring they are cooked through yet retain a bit of crispness.

          Combine Noodles and Sauce: Once the vegetables are ready, add the cooked noodles to the skillet. Gently pour the prepared sauce over the noodles, using tongs or a spatula to toss everything together until the noodles are well coated with the sauce. Drizzle the sesame oil over the mixture and toss again to incorporate the flavor.

            Finish and Serve: Allow the dish to cook for an additional 2 minutes, stirring occasionally, until everything is heated through. Remove the skillet from heat. Top with sliced green onions, a sprinkle of sesame seeds, and fresh cilantro if desired for an added burst of flavor and color.

              Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 2

                - Presentation Tips: Serve the noodles in a deep bowl, garnished with extra sesame seeds and a cilantro sprig for a vibrant touch. For added crunch, you may also include some crushed peanuts on top!