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For Sriracha honey roasted nuts, you'll need a few key ingredients to create that perfect blend of sweet and spicy. Here’s what you need: - 2 cups mixed nuts (almonds, cashews, walnuts, and pecans) - 2 tablespoons pure honey - 1 tablespoon Sriracha sauce - 1 tablespoon extra virgin olive oil - 1 teaspoon sea salt - 1/2 teaspoon smoked paprika - 1/4 teaspoon garlic powder - A pinch of freshly ground black pepper These ingredients work together to make a tasty and crunchy snack. The honey gives sweetness, while Sriracha adds heat. The nuts provide crunch, and the spices enhance the flavor. You can mix it up by using different nuts. Here are some alternatives: - Hazelnuts for a rich flavor - Macadamia nuts for creaminess - Peanuts for a classic crunch Feel free to combine your favorites. Each nut adds its own unique taste and texture. To boost the flavor, consider adding other spices or enhancements. Here are some ideas: - Add cayenne pepper for more heat - Use cinnamon for a sweet twist - Try a bit of brown sugar for extra sweetness These small changes can make your Sriracha honey roasted nuts even more exciting. Play around with the spices to find your perfect mix! Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper. This helps the nuts not stick and makes cleaning easier. In a large bowl, mix together these ingredients: - 2 tablespoons pure honey - 1 tablespoon Sriracha sauce - 1 tablespoon extra virgin olive oil - 1 teaspoon sea salt - 1/2 teaspoon smoked paprika - 1/4 teaspoon garlic powder - A pinch of freshly ground black pepper Whisk or stir until it’s smooth. This mixture is your flavorful coating. Next, add 2 cups of mixed nuts to the bowl. Toss them gently to coat each nut well. Make sure every nut gets that tasty mixture. The goal is to have a rich, even layer of flavor. Spread the coated nuts in a single layer on your baking sheet. Leave space between nuts so they roast well. Bake them for 15-20 minutes. Stir the nuts halfway through. They should turn golden brown and smell amazing when done. After roasting, take the baking sheet out of the oven. Let the nuts cool completely on the parchment paper. This step makes them nice and crispy. Once cooled, transfer them to an airtight container. They stay fresh for up to two weeks, perfect for snacking anytime! To get the best taste, find the right mix. The sweetness of honey blends well with the spicy Sriracha. Use a little less Sriracha if you want it milder. If you love heat, add more! I suggest you taste the mixture before coating the nuts. Adjust it until it feels just right for you. Keep a close eye while the nuts roast. Every oven is different, so check them at the 15-minute mark. Stir them halfway to ensure even cooking. If they turn too dark, they can taste bitter. You want a golden brown color for that perfect crunch! These nuts make a great snack anytime. Serve them in a nice bowl at parties. They also fit well in gift bags for friends. Pair them with cheese or fruits for a fun charcuterie board. You can even sprinkle them over salads for an extra crunch. Enjoy your tasty creation! {{image_4}} If you love spice, you can boost the heat! Try adding more Sriracha. Start with an extra half tablespoon. For a smoky kick, use chipotle powder instead of smoked paprika. You can also toss in cayenne pepper. Just a pinch adds a nice kick without being too much. Want more sweetness? Swap honey for maple syrup or agave nectar. Both add a lovely flavor. You could even mix in a bit of brown sugar for a deeper taste. If you enjoy coconut, try using coconut sugar. It adds a unique twist while keeping the sweetness. No nuts? No problem! You can use seeds instead. Pumpkin seeds and sunflower seeds work great. They bring a nice crunch and flavor. You can also try roasted chickpeas for a different texture. Just make sure to adjust the roasting time since they cook faster than nuts. To keep your Sriracha honey roasted nuts fresh, store them in an airtight container. This helps keep moisture out and crunch in. I recommend using glass or plastic containers with tight lids. You can also use resealable bags if you squeeze out the air. Keep the nuts in a cool, dark place, away from direct sunlight. When stored properly, these nuts can last up to two weeks. After that, they may lose their crunch and flavor. If you notice any change in taste or smell, it's best to toss them out. Always check before enjoying another handful! If your nuts lose their crunch, don’t worry! You can easily re-crisp them. Preheat your oven to 350°F (175°C). Spread the nuts on a baking sheet in a single layer. Roast them for about 5-10 minutes. Keep an eye on them to avoid burning. Let them cool before enjoying that delightful crunch again! Yes, you can! Feel free to mix and match. Almonds, cashews, walnuts, and pecans work great. You can also try pistachios or hazelnuts for fun twists. Just remember to adjust the roasting time if you choose larger nuts. They may need a bit longer to cook. To make this recipe vegan, replace honey with maple syrup or agave nectar. Both will add sweetness and keep the flavor intact. The rest of the ingredients are already vegan-friendly, so you’re good to go! You can find Sriracha Honey Roasted Nuts at many grocery stores. Check the snack aisle or the bulk section. If you’re looking for a quick option, try online retailers or specialty food shops. You might even find them at a local farmer's market! Nuts are packed with nutrients! They provide protein, healthy fats, and fiber. They can help lower cholesterol and improve heart health. Plus, nuts are great for brain function due to their rich antioxidant content. Enjoying Sriracha Honey Roasted Nuts offers both flavor and health perks! You’ve learned how to make Sriracha Honey Roasted Nuts, covering key ingredients, and simple steps. You also discovered tips for flavor balance and storage. Whether you enjoy spicy or sweet variations, this recipe offers something for everyone. Remember to keep an eye on the roasting time to avoid overcooking. Use what works best for you, and share this tasty snack with friends. Making these nuts can be fun and rewarding—enjoy every bite!

Sriracha Honey Roasted Nuts

Elevate your snacking game with these Sriracha Honey Roasted Nuts! This easy recipe combines the perfect blend of sweet and spicy flavors that will keep you coming back for more. In just 30 minutes, you can create a delicious mix of nuts that's perfect for parties or as a savory treat at home. Follow our simple steps to make these irresistible snacks, and don't forget to click through to discover the full recipe and impress your friends!
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Ingredients
  

2 cups mixed nuts (choose a delightful combination of almonds, cashews, walnuts, and pecans)

2 tablespoons pure honey

1 tablespoon Sriracha sauce (adjust more or less based on spice preference)

1 tablespoon extra virgin olive oil

1 teaspoon sea salt (or to taste)

1/2 teaspoon smoked paprika (for a hint of smokiness)

1/4 teaspoon garlic powder (for a savory kick)

A pinch of freshly ground black pepper

Instructions
 

Begin by preheating your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper – this will help prevent sticking and aid in cleanup.

    In a large mixing bowl, combine the honey, Sriracha sauce, olive oil, sea salt, smoked paprika, garlic powder, and black pepper. Use a whisk or spoon to mix the ingredients thoroughly until they form a smooth and consistent coating.

      Carefully add the mixed nuts to the honey-spice mixture, ensuring all the nuts are luxuriously coated. Gently toss them to ensure even coverage, ensuring each nut gets a flavor-packed layer!

        Once coated, spread the nuts in a single even layer on the prepared baking sheet, allowing enough space between the nuts for the heat to circulate.

          Roast the nuts in the preheated oven for 15-20 minutes. Be sure to stir them about halfway through the baking time to promote even toasting. You'll know they are ready when they turn a beautiful golden brown and fill your kitchen with an irresistible aroma.

            After removing the baking sheet from the oven, allow the nuts to cool completely on the parchment paper. They will become perfectly crisp as they cool down.

              Once cooled, transfer the Sriracha honey roasted nuts to an airtight container. They’ll maintain their delightful crunch for up to two weeks, making them a perfect snack to have on hand!

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4-6 servings

                  - Presentation Tips: For a charming display, serve the roasted nuts in a decorative bowl at gatherings – they make an excellent party snack. Alternatively, portion them into small, gift-ready bags for friends or family who appreciate a smoky, sweet treat on the go!