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- 1 lb ground chicken - 1 red bell pepper, finely diced - 1 medium carrot, finely grated - 3 green onions, sliced (reserve the green tops for garnish) - 1/4 cup sweet chili sauce - 2 tablespoons low-sodium soy sauce - 1 tablespoon freshly grated ginger - 1 tablespoon freshly squeezed lime juice - 1 tablespoon sesame oil - Salt and freshly ground pepper to taste - Chopped cilantro - Green onion tops Sweet Chili Chicken Lettuce Cups are all about fresh ingredients. Ground chicken gives a juicy base. Fresh veggies add color and crunch. Use red bell pepper for sweetness. Grated carrot adds texture. Green onions bring a mild onion flavor. For sauces, sweet chili sauce is key. It adds a nice balance of sweet and heat. Low-sodium soy sauce brings saltiness without being too strong. Fresh ginger adds a spicy kick. Lime juice brightens the dish with zest. Sesame oil gives a nutty aroma. Garnishing is fun! Cilantro gives a fresh taste. Green onion tops add a nice pop of color. These ingredients come together for a vibrant and tasty meal. You can adjust these flavors to fit your taste. Enjoy making this dish your own! {{ingredient_image_2}} Cooking the ground chicken First, heat one tablespoon of olive oil in a large skillet. Set the heat to medium. Wait until the oil shimmers. Next, add one pound of ground chicken. Cook for about 5 to 7 minutes. Stir often to break up the meat. Ensure the chicken is evenly browned and fully cooked. Sautéing the vegetables Once the chicken is ready, add the diced red bell pepper, grated carrot, and the white parts of three sliced green onions. Sauté this for 3 to 4 minutes. The vegetables should soften but still have some crunch. Mixing sauces and seasonings Pour in 1/4 cup of sweet chili sauce, 2 tablespoons of low-sodium soy sauce, one tablespoon of freshly grated ginger, one tablespoon of lime juice, and one tablespoon of sesame oil. Mix everything well. Make sure the chicken and veggies are coated. Cook for another 2 to 3 minutes. This lets the flavors combine. Adjusting flavors Taste the mixture and add salt and freshly ground pepper as needed. Adjust these to your liking. If you want more heat, add a bit more chili sauce. Filling the lettuce leaves Remove the skillet from heat. Let the chicken mixture cool slightly. This helps keep the lettuce crisp. Take a sturdy lettuce leaf and spoon a generous amount of the chicken mixture into the center. Garnishing with toppings Top each cup with the reserved green onion slices and some chopped cilantro if you like. This adds a fresh taste and bright color. Serve the cups on a platter for a fun meal! - Best practices for cooking ground chicken: Start with a hot skillet. This helps the chicken brown well. Stir the chicken frequently. This keeps it from clumping and helps it cook evenly. Cook it until no pink remains, about 5–7 minutes. If you want extra flavor, add a pinch of salt and pepper while cooking. - Ensuring vegetables maintain crunch: Add the vegetables after the chicken is fully cooked. Sauté them for just a few minutes. This helps keep their crunch. You want the bell pepper and carrot to soften slightly but still have some bite. - Plating for guests: Use a large platter to serve the lettuce cups. Let guests fill their own. This makes the meal interactive and fun. You can arrange the cups in a circle for a nice look. - Suggestions for side dishes: Pair these cups with a light salad or steamed rice. A simple cucumber salad adds freshness. You can also serve some fruit on the side for a sweet touch. - Alternatives for ground chicken: If you want to switch things up, try ground turkey or even tofu. Both options work well and taste great. They will absorb the flavors from the sauce nicely. - Other vegetable options: You can use other veggies if you like. Try diced zucchini or shredded cabbage. They add different textures and flavors to your dish. Always keep some crunch in mind for the best results! Pro Tips Use Fresh Ingredients: Always opt for fresh vegetables and herbs to enhance the flavor and nutrition of your lettuce cups. Adjust Spice Levels: Modify the amount of sweet chili sauce to suit your taste; add more for extra sweetness or a dash of hot sauce for heat. Chill the Filling: Allow the chicken mixture to cool slightly before filling the lettuce leaves to keep them crisp and avoid wilting. Make It a Meal: Serve the lettuce cups with a side of rice or quinoa for a more filling and balanced meal. {{image_4}} You can switch the ground chicken for turkey or tofu. Turkey has a similar taste and texture. It also cooks in the same way. Simply replace the chicken with equal amounts of ground turkey. Tofu is great if you want a plant-based meal. Use firm tofu for a nice bite. Crumble the tofu and follow the same cooking steps. You'll still get all the yummy flavors! Adjust the sweetness and spice levels to your liking. If you want more spice, add extra chili sauce or some red pepper flakes. For a sweeter taste, add a bit more sweet chili sauce. You can also mix in some honey or maple syrup for a different twist. Keep tasting as you go to find the flavor you love best! You can serve these lettuce cups as a salad or wrap alternative. If you prefer a salad, chop the lettuce and mix it in a bowl with the chicken mixture. For a wrap, use larger lettuce leaves like romaine. Fill them with the chicken and roll them up! This way, you can enjoy the same great taste in different styles. Store any leftover sweet chili chicken in an airtight container. This keeps it fresh and safe. You can refrigerate it for up to three days. Make sure to let it cool down before sealing. You want to prevent excess moisture from forming. This moisture can make the chicken soggy. To enjoy later, keep the chicken separate from the lettuce. This way, the lettuce stays crisp. To freeze the chicken mixture, first cool it completely. Once cooled, place it in a freezer-safe bag. Remove as much air as possible to prevent freezer burn. Label the bag with the date and contents for easy reference. You can freeze it for up to three months. When ready to use, thaw it in the fridge overnight. This helps maintain the best texture and flavor. For the best results, reheat the chicken mixture on the stovetop. Use a medium heat, stirring often. This keeps the texture nice and prevents it from drying out. You can also use a microwave if you're short on time. Place the chicken in a microwave-safe bowl. Cover it with a damp paper towel to keep moisture in. Heat in short bursts, stirring in between, until heated through. You can enjoy these lettuce cups with many dishes. Here are some ideas: - Steamed jasmine rice for a filling side. - Fresh cucumber slices for a crunchy contrast. - A light Asian slaw adds extra flavor and texture. - Mini spring rolls bring a fun twist to the meal. - A bowl of miso soup complements the cups nicely. These sides enhance the taste and make for a balanced meal. Yes, you can prepare this dish ahead of time. Here are some tips: - Cook the chicken mixture and let it cool. - Store it in the fridge for up to three days. - Keep the lettuce leaves separate until serving. - This way, the lettuce stays crisp and fresh. You can quickly assemble the cups when it’s time to eat. For the best results, choose sturdy lettuce. Here are some good options: - Butter lettuce has a nice cup shape and soft texture. - Iceberg lettuce is crunchy and holds fillings well. - Romaine lettuce offers a strong leaf for filling. Each type of lettuce brings its unique texture to the dish. In summary, this blog post covers the essential ingredients and step-by-step instructions for making Sweet Chili Chicken Lettuce Cups. You learned about key ingredients, cooking tips, and variations to customize your dish. Remember, you can adjust flavors and use different proteins as desired. Enjoy serving these cups fresh or as leftovers. With these easy steps, you can create a tasty meal that impresses. Happy cooking!

Sweet Chili Chicken Lettuce Cups

Delicious and healthy chicken mixture served in crisp lettuce leaves.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer
Cuisine Asian
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 lb ground chicken
  • 1 tablespoon olive oil
  • 1 red bell pepper finely diced
  • 1 medium carrot, finely grated
  • 3 green onions sliced (reserve the green tops for garnish)
  • 0.25 cup sweet chili sauce
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon freshly grated ginger
  • 1 tablespoon freshly squeezed lime juice
  • 1 tablespoon sesame oil
  • to taste salt and freshly ground pepper
  • 1 head butter lettuce or iceberg lettuce, leaves carefully separated
  • optional chopped cilantro for garnish

Instructions
 

  • In a large skillet, heat the olive oil over medium heat until shimmering.
  • Add the ground chicken to the skillet and cook for approximately 5–7 minutes. Stir frequently to break up the meat and ensure it is evenly browned and cooked through.
  • Once the chicken is fully cooked, stir in the finely diced red bell pepper, grated carrot, and the white parts of the sliced green onions. Sauté the mixture for about 3–4 minutes, or until the vegetables have softened but still retain some crunch.
  • Pour in the sweet chili sauce, low-sodium soy sauce, freshly grated ginger, lime juice, and sesame oil. Mix well to ensure all ingredients are thoroughly combined. Continue to cook for an additional 2–3 minutes, allowing the mixture to heat through. Adjust the seasoning with salt and freshly ground pepper to taste.
  • Once you remove the skillet from heat, allow the chicken mixture to cool slightly; this will help prevent the lettuce from wilting when filled.
  • To assemble, take a sturdy lettuce leaf and spoon a generous amount of the sweet chili chicken mixture into the center.
  • Top with a sprinkle of the reserved green onion slices and chopped cilantro, adding a fresh touch to each cup.

Notes

Serve the lettuce cups on a large platter, allowing guests to assemble their own.
Keyword appetizer, chicken, healthy, lettuce cups