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- 1 can (15 oz) chickpeas - 2 tablespoons extra virgin olive oil - 1 teaspoon chili powder - 1 teaspoon ground cumin - 1/2 teaspoon smoked paprika - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/4 teaspoon cayenne pepper (optional) - Sea salt, to taste - 1 tablespoon nutritional yeast (for a cheesy flavor) I love using chickpeas for snacks. They are full of protein and fiber. For this recipe, I start with one can of chickpeas. Rinse them well and drain them. You want them to be as dry as possible. This helps them get crispy. Next, I add two tablespoons of extra virgin olive oil. The oil coats the chickpeas, making them crunchy when roasted. Now, let’s talk spices. I use chili powder and ground cumin for that classic taco flavor. Smoked paprika adds a nice depth. Garlic and onion powder give a savory touch. If you like heat, toss in cayenne pepper. Adjust the amount to fit your taste. For a cheesy twist, I sometimes add nutritional yeast. It gives a nice flavor and is a great way to add nutrients. Lastly, sprinkle some sea salt to enhance all the flavors. These ingredients work together to create a tasty snack. They are simple, but the taste is amazing! Set your oven to 400°F (200°C). This heat helps the chickpeas get crispy and tasty. Rinse and drain one can of chickpeas. Then, place them in a bowl. Coat the chickpeas with two tablespoons of olive oil. Mix well, so every chickpea gets a nice layer of oil. In a small bowl, combine the spices. Use one teaspoon of chili powder, one teaspoon of ground cumin, half a teaspoon of smoked paprika, half a teaspoon of garlic powder, half a teaspoon of onion powder, and a quarter teaspoon of cayenne pepper. Add sea salt to your taste. If you want a cheesy flavor, stir in one tablespoon of nutritional yeast. Spread the seasoned chickpeas on a baking sheet. Make sure they are in a single layer for best results. Place the baking sheet in your preheated oven. Roast the chickpeas for 25 to 30 minutes. Halfway through, shake the pan to help them cook evenly. Keep an eye on them, so they don’t burn. Once they are golden brown and crispy, take the chickpeas out of the oven. Let them cool for a few minutes. Serve them in a vibrant bowl to make them look even more fun! To get the best crunch from your roasted chickpeas, spread them in a single layer. This means you should not pile them up. Each chickpea needs space to roast and get crispy. If they touch, they will steam instead of roast. Use a large baking sheet if needed. Want to change the heat? Adjust the cayenne pepper. If you like it mild, use less cayenne. If you love heat, add more. You can even skip it altogether for a milder flavor. Taste the spice mix before adding it to the chickpeas. This way, you can find your perfect level. Make your dish pop! Serve the roasted chickpeas in a bright bowl. Garnish them with chopped cilantro. A few lime wedges on the side add zest. This not only looks great but tastes fresh too. Enjoy your crispy, tasty treat! {{image_4}} You can easily change the taste of roasted chickpeas. Adding lime zest gives a fresh kick. You can also try other spices. For example, smoked chili powder adds depth. A bit of cumin can enhance the taco flavor even more. If you like sweet and spicy, add a touch of cinnamon. Each addition brings a new twist to your crunchy snack. Roasted chickpeas are great on their own. But they shine when paired with dips. Try serving them with guacamole or salsa. They also work well in salads. Toss them in a fresh green salad for added crunch. You can even sprinkle them on soups for extra flavor. These ideas make your dish more exciting. Roasted chickpeas are versatile. They mix well with grains like quinoa or rice. You can also add them to stir-fried veggies. This adds protein and texture to your meal. Try them in wraps or tacos for a fun twist. They can even be a topping for baked potatoes. The possibilities are endless! Store your taco seasoned roasted chickpeas in an airtight container. This keeps them crunchy and fresh. You can use glass jars or plastic containers. Make sure the lid seals tightly. Avoid metal containers, as they may trap moisture. Roasted chickpeas can last up to a week when stored properly. If you notice any softening, it’s best to eat them soon. For longer storage, consider freezing them. Frozen chickpeas will stay good for up to three months. Just remember to re-crisp them after thawing. To reheat and keep them crispy, use an oven or air fryer. Preheat your oven to 350°F (175°C). Spread the chickpeas on a baking sheet. Heat for about 10 minutes. In an air fryer, set it to 350°F (175°C) and cook for 5-7 minutes. Avoid using a microwave, as it makes them soggy. Yes, you can use dried chickpeas. Start by soaking them overnight. Rinse and drain the soaked chickpeas. Boil them in water for about an hour or until tender. Then, follow the same steps in the recipe. This gives you a fresh taste and a firmer texture. To reduce the spice, cut back on the cayenne pepper. You can also skip it entirely. Adding some extra olive oil can help balance the heat. If you like, mix in more garlic or onion powder for flavor without the spice. These chickpeas pair well with many dips. Try a creamy avocado dip or a zesty salsa. They also taste great with hummus or yogurt sauce. You can serve them alongside crunchy veggies or in a salad for a full meal. Roasting chickpeas is simple and rewarding. You need just a few key ingredients, like chickpeas and olive oil, plus spices to customize the flavor. Follow the steps to roast them perfectly, and you will have a delicious snack. Remember to adjust spices to your taste and serve them in fun ways. Store leftovers in an airtight container to keep them crispy. Roasted chickpeas are a healthy and tasty treat that can fit any meal. Enjoy experimenting with different flavors and serving ideas!

Taco Seasoned Roasted Chickpeas

Discover the perfect crunchy snack with these Taco Seasoned Roasted Chickpeas! This easy recipe takes just 40 minutes and combines flavors like chili powder, cumin, and smoked paprika for a deliciously spicy twist. Whether you're looking for a healthy snack or a party treat, these chickpeas are sure to impress. Click through to explore the full recipe and enjoy a guilt-free indulgence that's both tasty and nutritious!
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Ingredients
  

1 can (15 oz) chickpeas, thoroughly rinsed and drained

2 tablespoons extra virgin olive oil

1 teaspoon chili powder

1 teaspoon ground cumin

1/2 teaspoon smoked paprika

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon cayenne pepper (adjust according to your spice preference)

Sea salt, to taste

Optional: 1 tablespoon nutritional yeast (to add a cheesy flavor)

Instructions
 

Preheat Oven: Start by heating your oven to 400°F (200°C). While it warms up, prepare a baking sheet by lining it with parchment paper to prevent sticking.

    Prepare Chickpeas: In a mixing bowl, combine the rinsed and drained chickpeas with the olive oil. Use a spoon or spatula to mix until all the chickpeas are nicely coated with oil.

      Mix Spices: In a small bowl, blend together the chili powder, cumin, smoked paprika, garlic powder, onion powder, cayenne pepper, and a generous pinch of sea salt. If you’re using nutritional yeast, stir it in now for a delightful cheesy twist.

        Season Chickpeas: Pour the spice mixture over the chickpeas. Toss them gently but thoroughly to ensure each chickpea is evenly coated in the seasoning.

          Arrange for Roasting: Spread the seasoned chickpeas out in a single layer on the prepared baking sheet. Make sure they’re not overcrowded to achieve maximum crispiness.

            Roast in Oven: Place the baking sheet in the preheated oven and roast for 25 to 30 minutes. Halfway through, give the pan a good shake to promote even cooking. Keep an attentive eye on them towards the end to avoid any burning.

              Cool and Serve: Once roasted to a golden brown and crispy perfection, remove the chickpeas from the oven. Let them cool for a few minutes before indulging.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

                  - Presentation Tips: To elevate your dish, serve the roasted chickpeas in a vibrant bowl. Garnish with freshly chopped cilantro or lime wedges for a burst of zesty flavor that will make this snack even more irresistible!