Teriyaki Glazed Meatballs

$To make Teriyaki Glazed Meatballs, gather these simple ingredients: - 1 pound ground chicken or turkey - 1/2 cup panko breadcrumbs - 1/4 cup green onions, finely chopped - 1/4 cup grated carrot - 1 large egg, beaten - 2 cloves garlic, minced - 1 teaspoon fresh ginger, finely grated - 1/2 cup teriyaki sauce (low sodium preferred for a lighter flavor) - 1 tablespoon sesame seeds (for garnish) - 1 tablespoon cooking oil (such as vegetable or canola) - Salt and pepper to taste Using these ingredients, you can create a dish that bursts with flavor. Ground chicken or turkey serves as a lean base. Panko breadcrumbs add a nice crunch. Green onions and grated carrot provide freshness and color. Garlic and ginger infuse warmth and depth. The teriyaki sauce is the star, giving a sweet and savory glaze. When I cook, I always taste as I go. Adjust the salt and pepper to fit your liking. Enjoy the process, and let your kitchen fill with amazing scents! To start, grab a large mixing bowl. In it, combine 1 pound of ground chicken or turkey with 1/2 cup of panko breadcrumbs. Next, add 1/4 cup of finely chopped green onions and 1/4 cup of grated carrot. Then, crack in one large beaten egg. Toss in 2 minced garlic cloves and 1 teaspoon of freshly grated ginger. Don’t forget a sprinkle of salt and pepper for flavor. Mix everything together well. You can use your hands or a spatula. It is key to mix evenly. This ensures every meatball has the same taste and texture. Now, heat your skillet over medium heat. Pour in 1 tablespoon of cooking oil and let it warm for about a minute. While that heats, shape the mixture into small meatballs. Aim for about 1 inch in diameter. Keep them uniform in size. This makes sure they cook at the same rate. When your skillet is hot, gently place the meatballs inside. Cook them until they are golden brown on all sides. This should take about 5 to 7 minutes. Make sure to turn them occasionally for even browning. After browning, take 1/2 cup of teriyaki sauce and pour it over the meatballs in the skillet. Lower the heat to a simmer and cover the skillet. Let them cook in the sauce for about 10 minutes. This step ensures the meatballs are fully cooked and bursting with flavor. Check that they reach an internal temperature of 165°F (75°C). When serving, sprinkle sesame seeds on top for a nice touch. Enjoy these teriyaki glazed meatballs over rice or with sautéed vegetables for a complete meal! For the best teriyaki glazed meatballs, start with the right ground meat. I prefer ground chicken or turkey. They keep the meatballs moist and tender. If you want a richer taste, use beef. Next, breadcrumbs play a key role. Panko breadcrumbs are light and airy. They help the meatballs stay fluffy. Adding a beaten egg binds all the ingredients. This mix gives a nice texture. You can cook the meatballs in two ways: in a skillet or the oven. Skillet cooking gives you a nice brown crust. It also allows you to control the heat better. Oven baking is easier if you are making a lot. Just spread them on a baking sheet and bake until cooked through. For even browning, place the meatballs at least an inch apart. This space helps hot air circulate. Turn them gently while cooking to brown all sides. Serving teriyaki glazed meatballs is simple and fun. Pair them with fluffy rice or vibrant veggies. This combo makes a complete meal. When presenting, arrange the meatballs on a platter. Drizzle extra teriyaki sauce on top for shine. Add a sprinkle of green onions and sesame seeds for color. This will make your dish pop! {{image_4}} You can swap ground chicken or turkey for other meats. Beef works well, adding a rich taste. For a lighter option, try ground pork. If you prefer plant-based meals, use lentils or chickpeas. These options keep the dish tasty and healthy. Each protein gives the meatballs a unique flavor. Mix in different seasonings for fun twists. Add soy sauce for a saltier bite. Try hoisin sauce for a sweet kick. You can also sprinkle in chili flakes for heat. Experiment with fresh herbs like cilantro or basil. These changes keep the dish exciting and fresh. Get creative with how you serve the meatballs. Make sliders by placing them in small buns with sauce. This is great for parties or casual meals. You can also skewer the meatballs for grilling. This makes them easy to handle and adds a smoky flavor. Enjoy them however you like! To keep your teriyaki glazed meatballs fresh, store them in an airtight container. This helps prevent moisture loss and keeps flavors intact. They will stay good in the fridge for about 3 to 4 days. Always check for any off smells or changes in texture before eating. If you want to save some meatballs for later, freezing is a great option. First, let the cooked meatballs cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about 1 hour. After that, transfer the meatballs to a freezer bag or container. They can last in the freezer for up to 3 months. When you're ready to eat, simply reheat them in a skillet with a bit of water or teriyaki sauce until heated through. Leftover meatballs can be a fun way to create new dishes. Here are some ideas: - Meatball sandwiches: Place them in a bun with extra sauce and veggies for a filling meal. - Meatball stir-fry: Toss them in a hot pan with your favorite veggies and sauce for a quick stir-fry. - Meatball soup: Add them to broth with noodles and greens for a comforting soup. Teriyaki glazed meatballs can last in the fridge for up to three days. Store them in an airtight container. This keeps them fresh and tasty. If you notice any changes in smell or color, it is best to throw them out. Yes, you can make these meatballs ahead of time! Prepare the meatball mixture and shape them. Then, cover and chill in the fridge for up to 24 hours. When you're ready to cook, just follow the cooking steps. This saves time on busy days. There are many great sides for teriyaki glazed meatballs. Here are some ideas: - Fluffy steamed rice - Stir-fried vegetables - Noodles with soy sauce - A fresh green salad - Sweet potato fries These sides complement the sweet and savory flavor of the meatballs well. Enjoy experimenting with different combinations! These Teriyaki Glazed Meatballs are easy and fun to make. We covered the key ingredients, steps for cooking, and tips for perfecting the dish. Plus, I shared how to store your meatballs and creative uses for leftovers. Experiment with different proteins and flavors to make this recipe your own. Enjoy sharing these tasty meatballs with friends and family. Your cooking will impress them and fill their bellies! Now, it's time to get cooking and relish each bite!$

Savor the irresistible flavors of these Teriyaki Glazed Meatballs that are easy to make and perfect for any meal! Combining ground chicken or turkey with fresh ingredients, this simple recipe ensures tender meatballs coated in a rich, savory teriyaki sauce. In just 30 minutes, you can serve up a delightful dish over rice or veggies. Ready to impress your taste buds?

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Ingredients

1 pound ground chicken or turkey

1/2 cup panko breadcrumbs

1/4 cup green onions, finely chopped

1/4 cup grated carrot

1 large egg, beaten

2 cloves garlic, minced

1 teaspoon fresh ginger, finely grated

Salt and freshly ground pepper, to taste

1/2 cup teriyaki sauce (low sodium preferred for a lighter flavor)

1 tablespoon sesame seeds (for garnish)

1 tablespoon cooking oil (such as vegetable or canola)

Instructions

In a large mixing bowl, combine the ground chicken (or turkey) with the panko breadcrumbs, finely chopped green onions, grated carrot, beaten egg, minced garlic, grated ginger, and a sprinkle of salt and pepper. Using your hands or a spatula, mix the ingredients together until they are well incorporated.

Preheat a skillet over medium heat and pour in the cooking oil, allowing it to warm up for a minute.

With your hands, shape the mixture into small meatballs, roughly 1 inch in diameter, ensuring they are evenly sized for consistent cooking.

Once the skillet is hot, gently place the meatballs in the skillet. Cook them until they are beautifully browned on all sides, approximately 5 to 7 minutes, turning them occasionally for even browning.

After browning the meatballs, pour the teriyaki sauce over them in the skillet. Lower the heat to a simmer and cover the skillet, allowing the meatballs to cook in the sauce for about 10 minutes or until they are thoroughly cooked to an internal temperature of 165°F (75°C).

When ready to serve, sprinkle sesame seeds on top of the meatballs for an appealing garnish.

For a complete meal, serve the teriyaki glazed meatballs over a bed of fluffy steamed rice or alongside vibrant sautéed vegetables.

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4

- Presentation Tips: Arrange the meatballs artfully on a serving platter. Drizzle extra teriyaki sauce on top for an enticing sheen, and enhance the visual appeal with a sprinkle of additional chopped green onions and a scattering of sesame seeds for a colorful finish.