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- 8 oz. rice noodles - 1 lb. large shrimp, peeled and deveined - 2 tablespoons soy sauce - 2 tablespoons teriyaki sauce - 1 cup broccoli florets - 1 bell pepper, thinly sliced (any color will do) - 1 medium carrot, julienned - 1 tablespoon fresh ginger, minced - 1 clove garlic, minced - 2 green onions, finely chopped - Sesame seeds for garnish The main ingredients in this dish create a strong base. The rice noodles bring a soft texture. Large shrimp add a great protein source and flavor. Soy sauce and teriyaki sauce give the dish its sweet and salty taste. Next, we have the vegetables. Broccoli florets add crunch and color. Bell pepper adds sweetness and brightness. Carrot brings a nice bite and even more color. For the aromatics and garnish, fresh ginger gives warmth and spice. Garlic adds a savory depth. Green onions bring freshness, while sesame seeds give a delightful crunch. These ingredients come together in a quick and easy way. You can enjoy a tasty meal in just 15 minutes! To start, boil water in a large pot. When the water is bubbling, add 8 oz. of rice noodles. Cook them for 3-5 minutes, or as the package says. Once they are soft, drain the noodles in a colander and set them aside. This step is simple but key for a great meal. Next, heat a large skillet over medium heat. Add 1 tablespoon of sesame oil and wait for it to get hot. Then, toss in 1 clove of minced garlic and 1 tablespoon of minced ginger. Stir them for about 30 seconds. You want them to smell great, but don’t let them burn. This mix brings a lovely flavor to your dish. Now, it’s time to add some color! Add 1 cup of broccoli florets, 1 sliced bell pepper, and 1 medium carrot, julienned. Stir-fry these for 3-4 minutes. Keep an eye on them to maintain their bright colors and crispness. This is where your dish starts to come alive. Add 1 lb. of large, peeled, and deveined shrimp to the skillet. Pour in 2 tablespoons of soy sauce and 2 tablespoons of teriyaki sauce. Stir everything well. Cook until the shrimp turn pink and opaque, which should take about 3-4 minutes. This step makes the shrimp tasty and blends all the flavors. Gently fold the cooked rice noodles into the shrimp and veggie mix. Toss everything together until the noodles are well-coated with sauce. This ensures each bite is packed with flavor. Make sure the noodles are heated through too. Finally, divide the noodle mixture into bowls. For a nice touch, top with chopped green onions and a sprinkle of sesame seeds. This adds a fresh crunch. You can also add a lime wedge on the side for a zesty kick. Serve in deep bowls for a cozy feel. To keep your Teriyaki Shrimp Noodle Bowls under 15 minutes, start with the noodles. Boil water first for the rice noodles. While it heats, prep your veggies and shrimp. Cook the noodles as soon as the water boils. This way, you save time and keep things moving. Once the noodles cook, drain and set them aside. Next, heat your skillet or wok. Sauté the garlic and ginger while the noodles cook. This multitasking helps you stay on track. Aim to finish everything at the same time for a hot meal. To make your noodle bowls even better, consider adding toppings. Try chopped cilantro, crushed peanuts, or sliced radishes for a fresh twist. You can also mix in other vegetables like snap peas or zucchini for extra crunch. If you want to customize the sauce, think about adding a splash of lime juice. This will give your dish a zesty kick. You can also add a bit of honey or chili paste to adjust the flavor to your liking. When sautéing, always heat the skillet before adding oil. This helps the oil glide smoothly. Use medium heat to avoid burning the garlic and ginger. Stir constantly to keep them fragrant but not charred. For perfect shrimp, watch their color closely. They should turn pink and opaque. This usually takes about 3-4 minutes. Don’t overcrowd the pan; cook in batches if needed. This way, each shrimp gets the heat it needs for that perfect bite. {{image_4}} You can swap shrimp for chicken or tofu. If you choose chicken, cut it into small pieces. Cook the chicken for about 5-7 minutes until it's no longer pink. For tofu, press it to remove water, then cube it. Cook tofu for about 4-5 minutes until golden brown. Adjusting cooking times helps you get the best texture. You can use many vegetables in this dish. Snap peas, zucchini, or mushrooms work well too. Feel free to mix and match based on what you have. Seasonal veggies like asparagus or bell peppers can add great flavor. Using fresh, in-season produce will enhance your meal. To make this dish gluten-free, choose gluten-free soy sauce. Many brands offer gluten-free options that taste great. If you cannot find rice noodles, use quinoa or zucchini noodles. These substitutes keep the dish tasty and safe for gluten-sensitive diets. To store leftover teriyaki shrimp noodle bowls, let them cool first. Place the leftovers in an airtight container. This keeps them fresh. You can store them in the fridge for up to 3 days. After that, they may lose flavor and texture. When you are ready to eat, you can reheat the noodles. The best method is to use a skillet. Heat it over medium heat. Add a splash of water or teriyaki sauce. This helps keep the noodles moist. Stir often to heat evenly. You can also use a microwave. Just cover the bowl to keep moisture in. Heat in short bursts, stirring in between. If you want to freeze leftovers, it is best to separate the shrimp and noodles. Place them in freezer-safe bags. Squeeze out the air to prevent freezer burn. You can freeze them for up to 2 months. When you want to eat them, thaw in the fridge overnight. After thawing, reheat using the methods mentioned above. This keeps the flavor and texture nice. Making teriyaki shrimp noodle bowls takes just 15 minutes. You can split this time into 10 minutes for prep and 5 minutes for cooking. This quick meal is perfect for busy nights when you want something tasty without long waits. Yes, you can use frozen shrimp! Just thaw them before cooking. Place the shrimp in cold water for about 15 minutes. This method will help you save time. Frozen shrimp can work well, but fresh shrimp often taste better. You can serve teriyaki shrimp noodle bowls with a side of edamame or a fresh salad. These sides add nice texture and flavor. Steamed dumplings or a light miso soup also pair well. They enhance your meal and make it more filling. Yes, you can make this dish vegetarian! Substitute shrimp with tofu or tempeh. Use the same cooking method for these proteins. You might also want to add more veggies like bell peppers or snap peas to keep it hearty and satisfying. To add heat, you can include red pepper flakes or sriracha sauce. Toss a small amount in while cooking the shrimp. You can also serve with sliced jalapeños on the side for extra spice. Adjust the amount based on your heat preference. This blog covered how to make tasty teriyaki shrimp noodle bowls. You learned about key ingredients like rice noodles, shrimp, and veggies. We went through the steps to cook everything perfectly and shared tips to save time. Variations let you swap proteins or add veggies. Lastly, we discussed storage and reheating options. Enjoy your cooking adventure and make these bowls your own! With a few simple tweaks, you can create a dish just for you.

Teriyaki Shrimp Noodle Bowls 15 Minutes

Savor the deliciousness of Teriyaki Shrimp Noodle Bowls with this easy recipe! In just 15 minutes, you can whip up a flavorful dish packed with shrimp, vibrant veggies, and tender rice noodles, all tossed in a savory teriyaki sauce. Perfect for a quick weeknight dinner, this meal is sure to please. Click through to discover how to make these tasty bowls and elevate your dinner game today!
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Ingredients
  

8 oz. rice noodles

1 lb. large shrimp, peeled and deveined

2 tablespoons soy sauce

2 tablespoons teriyaki sauce

1 tablespoon sesame oil

1 cup broccoli florets

1 bell pepper, thinly sliced (any color will do)

1 medium carrot, julienned

2 green onions, finely chopped

1 tablespoon fresh ginger, minced

1 clove garlic, minced

Sesame seeds for garnish

Instructions
 

Cook the Noodles: In a large pot, bring water to a rapid boil. Once boiling, add the rice noodles and cook according to the package instructions, usually around 3-5 minutes. Once cooked, drain the noodles in a colander and set aside.

    Sauté the Aromatics: Heat a large skillet or wok over medium heat and add the sesame oil. When hot, add the minced ginger and garlic. Sauté for approximately 30 seconds, or until fragrant, stirring constantly to prevent burning.

      Add the Vegetables: Toss in the broccoli florets, sliced bell pepper, and julienned carrot. Stir-fry the veggies for about 3-4 minutes, maintaining a vibrant color and crisp texture.

        Cook the Shrimp: Add the peeled and deveined shrimp to the skillet with the sautéed vegetables. Pour in the soy sauce and teriyaki sauce, stirring frequently. Cook until the shrimp turn pink and opaque, about 3-4 minutes.

          Combine Noodles: Gently fold the cooked rice noodles into the shrimp and vegetable mixture. Toss everything together until the noodles are evenly coated with sauce and heated through.

            Garnish and Serve: Divide the noodle mixture into bowls. Top with freshly chopped green onions and a generous sprinkle of sesame seeds for added crunch and flavor.

              Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 2

                - Presentation Tips: Serve in deep bowls to create a comforting appearance, and consider placing a lime wedge on the side for an added zing when serving.